7UP Cake (7UP Pound Cake)

Savor the Crispy Delights of Long John Silver's Style Fish Fillets

Embark on a flavor voyage with this Long John Silver's style fish batter recipe, merging the golden crispiness of deep-fried fish with a delectable homemade touch.

Whether it's a laid-back family dinner or a lively weekend gathering, this dish transports the iconic taste of the popular fast-food chain right to your dining table.

Ideal for an enjoyable evening or a joyous event, this recipe encapsulates the essence of that beloved fish fry experience. Ready to elevate your mealtime with a splash of fun and flavor? Let's dive into this straightforward and utterly rewarding recipe.

Flavorful and Crispy: Your New Go-To Fish Recipe — now inspiring a tender 7UP Cake (7UP Pound Cake)

This Long John Silver's style fish batter not only recreates the classic crispiness but also amps up the flavor with a perfect blend of spices. Not just a meal, this is a foray into the art of frying, made simple enough for any home cook to master.

Here’s how you can achieve that signature crunch and mouth-watering taste, complete with professional tips to ensure every fillet turns out wonderfully. And just as that shatter-crisp coating delights, the 7UP Cake (7UP Pound Cake) brings a different kind of magic: a velvety crumb, gentle citrus notes, and a glossy lemon-vanilla glaze that sets like sunshine. For more bright bakes, you might also love this zesty cousin: Lemon Custard Pudding Cake.

Pro Tips for the Perfect Crispy Fish — and the perfect 7UP Cake (7UP Pound Cake):

1. Consistent Oil Temperature: Maintain the oil at 375°F to ensure each fillet cooks evenly and achieves that coveted crispy texture. Likewise, keep your oven steady at 315°F for a pound cake that rises evenly without a dark crust.
2. Minimal Mixing: Combine your batter ingredients just until they're incorporated to avoid developing gluten, which can toughen the batter. Similarly, for pound cake, cream butter and sugar thoroughly, then mix just to combine to preserve tenderness.
3. Fry in Batches: Keep your fillets from touching in the fryer to allow the oil to circulate fully, preventing soggy spots and sticking. In baking, avoid overcrowding the oven; a single Bundt pan centered on the rack bakes more evenly.
4. Effective Draining: After frying, let the fillets rest on a wire rack to drain excess oil without becoming moist on the bottom. After baking, cool the cake 10 minutes in the pan, then invert onto a rack so steam escapes and the crumb stays plush.
5. Immediate Serving: Dish out the fillets as soon as they're ready to preserve their crunch and heat, perfect alongside tartar sauce or a squeeze of lemon. For the 7UP Cake (7UP Pound Cake), let it cool fully, glaze generously, and slice with a gentle sawing motion for clean edges.

Craving more classic, crowd-pleasing bakes while your cake cools? Try this fluffy favorite: Million Dollar Cake.

Long John Silver's Style Fish Batter Recipe — and your 7UP Cake (7UP Pound Cake) game plan:

• Preparation time: 10 minutes (cake prep ~15 minutes)
• Cooking time: 15 minutes (cake bake 75–95 minutes)
• Servings: 4 (cake serves ~12)
• Equipment: Deep fryer or large deep skillet, wire rack, mixing bowl
• Cake Equipment: 12-cup Bundt pan, stand or hand mixer, rubber spatula, cooling rack, small bowl for glaze

With these crispy fish fillets, your kitchen will transform into a haven of deep-fried delights, echoing the tastes of Long John Silver's. And with the 7UP Cake (7UP Pound Cake), your kitchen will also smell like a bakery—buttery, citrusy, and downright irresistible. While you plan dessert, bookmark this make-ahead brunch treat: Sticky Bun Breakfast Ring.

7UP Cake (7UP Pound Cake)

Ingredients

Cake

▢ 1½ cups unsalted butter
▢ 3 cups sugar
▢ 2 Tablespoon lemon extract
▢ 5 eggs room temperature
▢ 3 cups all-purpose flour
▢ ¾ cup 7UP

Glaze:

▢ 2 cups confectioners sugar
▢ ½ teaspoon vanilla extract
▢ 1½ Tablespoons lemon juice
▢ 2 Tablespoons cold 7UP

Instructions
Preheat oven to 315° degrees.
Spray bundt pan with non-stick cooking spray and set aside.

In medium-sized mixing bowl, using a stand mixer or electric hand mixer, beat the sugar and butter until creamy.
1½ cups unsalted butter,3 cups sugar

Add in lemon extract and mix.
2 Tablespoon lemon extract

Add in eggs and mix.
5 eggs

Add in flour, one cup at at time and mix to combine.
3 cups all-purpose flour

Pour in 7UP® and mix for 1 minute.
¾ cup 7UP

Scrape down the sides of the bowl.
Mix for another minute on low speed.
Pour batter into a Bundt pan.
Bake for 1 hour 15 minutes to 1 hour 25 minutes (75-95 minutes)

For the Glaze:
In medium bowl mix together the confectioners sugar, vanilla, lemon juice and 7UP.
2 cups confectioners sugar,½ teaspoon vanilla extract,1½ Tablespoons lemon juice,2 Tablespoons cold 7UP

Remove cake from oven and let cool in the bundt pan for 10 minutes then invert onto a plate and remove pan.
Let cool completely then drizzle with the glaze.

Why this 7UP Cake (7UP Pound Cake) works

First, the creaming stage whips air into butter and sugar, which builds structure and a fine, tight crumb. Then, room-temperature eggs emulsify the batter so it bakes evenly and stays moist. Next, the 7UP adds a hint of citrus and just enough lift, helping the cake rise without tunnels. Finally, low-and-slow baking at 315°F prevents over-browning while the center gently sets. If you enjoy citrus-forward sweets, you’ll also adore this simple loaf: Blueberry Lemon Bread with Lemon Glaze.

Serving and storage tips for 7UP Cake (7UP Pound Cake)

For ultra-clean slices, dip a serrated knife in warm water, wipe, and cut again. Moreover, keep the cake covered at room temperature for up to four days; the glaze seals in moisture. If you need to freeze it, wrap slices in plastic and then foil; thaw unwrapped on a rack to avoid condensation. Pair each slice with berries, a dollop of whipped cream, or even a spoon of glossy preserves like these lovely Pear Preserves.

Troubleshooting the 7UP Cake (7UP Pound Cake)

If the cake domes and cracks, it likely baked too hot; verify your oven with an inexpensive thermometer. Should the crumb feel dense, you may have over-mixed after adding flour; next time, stop as soon as streaks disappear. If the cake sticks, ensure the pan is sprayed thoroughly and cooled the full 10 minutes before inverting. And if you crave a different, no-fuss sweet while you practice, check out this creamy favorite: No-Bake Chocolate Éclair Cake.

Ready to Relish!

This dish offers a fabulous taste experience and brings the joy of a classic fish fry into the comfort of your home.

And your dessert? The 7UP Cake (7UP Pound Cake) slices like silk and tastes like a sunny afternoon—bright, buttery, and perfectly sweet. Serve it after Sunday supper, share it at potlucks, or save a stealthy slice for breakfast with coffee. For a playful, tropical alternative, you might enjoy this chill favorite: Pineapple Dream Dessert.

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