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8 Can Chicken Taco Soup

Published: Oct 24, 2025 by Linda · This post may contain affiliate links ·

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Savor the Hearty Comfort of 8 Can Chicken Taco Soup

Dive into a bowl of warmth and flavor with this 8 Can Chicken Taco Soup, a simple yet satisfying meal that feels like a cozy hug on a chilly day. This recipe brings together a mix of pantry staples to create a delicious, wholesome soup that’s ready in minutes but tastes like it simmered all day.

Perfect for busy weeknights or last-minute dinners, this soup is packed with flavor, color, and texture. With each spoonful, you’ll taste a balance of tender chicken, beans, and corn, all brought together by a creamy, taco-seasoned broth that feels both comforting and exciting.

Deliciously Easy: The Best 8 Can Chicken Taco Soup Recipe

This 8 Can Chicken Taco Soup captures everything you love about tacos in a hearty, spoonable form. Because it’s made entirely from canned ingredients, you can have dinner ready without any chopping, prepping, or fuss. Plus, it’s rich, flavorful, and incredibly flexible — ideal for quick meals, potlucks, or cozy weekends at home.

Whether you’re serving it with tortilla strips, avocado, or sour cream, this soup delivers restaurant-worthy taste straight from your kitchen. For an added touch, try pairing it with homemade cornbread like this super moist cornbread recipe or a side of easy Dutch oven no-knead bread.

Pro Tips for the Perfect Chicken Taco Soup

  1. Drain and Rinse for Balance: Rinse your beans well to remove extra sodium and keep the flavors bright.
  2. Simmer for Flavor: Although it’s ready quickly, letting it simmer for 10 minutes deepens the taste beautifully.
  3. Top It Creatively: Add avocado, tortilla strips, or sour cream to enhance creaminess and texture.
  4. Make It Spicy: For a kick, stir in diced jalapeños or a dash of hot sauce.
  5. Store and Reheat: It tastes even better the next day! Store leftovers in the fridge for up to three days.

You can also explore similar cozy favorites like slow cooker chicken and gravy or easy taco soup with ranch if you love one-pot comfort meals.

8 Can Chicken Taco Soup Recipe Details

  • Preparation Time: 10 minutes
  • Cooking Time: 10 minutes
  • Servings: 6
  • Equipment: Large pot, can opener, ladle

This hearty soup turns eight simple cans into a flavorful family dinner, giving you all the comfort of homemade cooking with the ease of pantry staples.

Ingredients:

1x
▢ 1 (15 ounce) can tomatoes, diced
▢ 1 (15 ounce) can corn, drained
▢ 1 (15 ounce) can black beans, rinsed
▢ 1 (15 ounce) can pinto beans, rinsed
▢ 1 (10 ¾ ounce) can cream of chicken soup
▢ 1 (12 ounce) can chicken breast, drained
▢ 1 (10 ounce) can green enchilada sauce
▢ 1 (15 ounce) can chicken broth
▢ 2 tablespoons (or 1 packet) taco seasoning

Optional Toppings:
▢ Olives, sliced
▢ Avocado, diced
▢ Sour cream
▢ Tortilla strips
▢ Lime wedges

Directions:

  1. Combine All Ingredients: In a large pot, add the diced tomatoes, corn, black beans, pinto beans, cream of chicken soup, chicken breast, enchilada sauce, chicken broth, and taco seasoning. Stir well to blend.
  2. Simmer to Perfection: Bring the mixture to a boil over medium-high heat, then reduce to a simmer. Let it cook for about 5–10 minutes until heated through and flavors meld together.
  3. Serve and Garnish: Ladle the soup into bowls and top with your favorite garnishes like avocado, olives, or tortilla strips for an irresistible finish.

This recipe is also perfect for meal prep since it freezes well and reheats beautifully. For a sweet treat afterward, try candied carrots or an indulgent sticky bun breakfast ring.

Why You’ll Love This 8 Can Chicken Taco Soup

This 8 Can Chicken Taco Soup delivers maximum comfort with minimal effort. Every bite combines savory chicken with creamy, spicy broth that feels both homely and indulgent. Plus, it’s versatile — you can swap beans, add veggies, or use fresh chicken if you prefer.

The beauty of this dish lies in its simplicity. Everything you need comes straight from your pantry, yet it still tastes like a meal made from scratch. Pair it with crispy bread or serve it over rice for extra heartiness. Want more warm and hearty ideas? Check out boilermaker tailgate chili or chicken bacon ranch casserole with potatoes — both are flavorful crowd-pleasers just like this one.

Ready to Savor!

When the day calls for something cozy and effortless, this 8 Can Chicken Taco Soup delivers every time. It’s fast, hearty, and loaded with Tex-Mex goodness that the whole family will love. In just minutes, you’ll have a dinner that’s comforting, satisfying, and bursting with flavor — proof that the simplest recipes often bring the biggest smiles.

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8 Can Chicken Taco Soup

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This hearty soup turns eight simple cans into a flavorful family dinner, giving you all the comfort of homemade cooking with the ease of pantry staples.

  • Total Time: 20 minutes
  • Yield: 6

Ingredients

▢ 1 (15 ounce) can tomatoes, diced
▢ 1 (15 ounce) can corn, drained
▢ 1 (15 ounce) can black beans, rinsed
▢ 1 (15 ounce) can pinto beans, rinsed
▢ 1 (10 ¾ ounce) can cream of chicken soup
▢ 1 (12 ounce) can chicken breast, drained
▢ 1 (10 ounce) can green enchilada sauce
▢ 1 (15 ounce) can chicken broth
▢ 2 tablespoons (or 1 packet) taco seasoning

Optional Toppings:
▢ Olives, sliced
▢ Avocado, diced
▢ Sour cream
▢ Tortilla strips
▢ Lime wedges

Instructions

  • Combine All Ingredients: In a large pot, add the diced tomatoes, corn, black beans, pinto beans, cream of chicken soup, chicken breast, enchilada sauce, chicken broth, and taco seasoning. Stir well to blend.

  • Simmer to Perfection: Bring the mixture to a boil over medium-high heat, then reduce to a simmer. Let it cook for about 5–10 minutes until heated through and flavors meld together.

 

  • Serve and Garnish: Ladle the soup into bowls and top with your favorite garnishes like avocado, olives, or tortilla strips for an irresistible finish.

  • Author: Linda
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes

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Linda Cooking

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Hi, I’m Linda! I love cooking simple, yummy meals that make people smile. On my blog, you’ll find easy recipes made with love for family and friends.

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