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A DELICIOUSLY EASY POKE CAKE RECIPE

This delicious poke cake brings comfort and sweetness to your table with minimal effort. Perfect for both novice and experienced bakers, it promises to become your new favorite go-to dessert.

  • Total Time: 40 minutes
  • Yield: 12 1x

Ingredients

Scale

  • 1 box white cake mix

  • Ingredients needed to make cake: egg whites, oil, and water

  • 15-ounce can cream of coconut (stir well before using)

  • 8-ounce container COOL WHIP, thawed

  • 8-ounce package sweetened flaked coconut

Instructions

  • Prepare the Cake: Bake the white cake mix according to package directions for a 9×13-inch pan. Use the listed ingredients—egg whites, oil, and water.

  • Poke the Cake: Once baked, remove the cake from the oven. While still hot, poke holes all over the top using a large fork.

  • Pour the Cream of Coconut: Stir the cream of coconut well, then pour it evenly over the warm cake. Spread it around so it seeps into all the holes.

  • Cool the Cake: Allow the cake to cool completely. This helps the cream of coconut absorb fully and settle.

  • Add the Topping: Spread the thawed COOL WHIP over the cooled cake using a spatula. Make sure to cover every corner for a smooth layer.

  • Finish with Coconut: Evenly sprinkle the sweetened flaked coconut over the whipped topping.

 

  • Chill and Serve: Refrigerate the cake for several hours before slicing. Serve it chilled for the best flavor and texture.

  • Author: Linda
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes