Apple Bread with Cinnamon Swirl

Savor the Sweet Comfort of Apple Bread with Cinnamon Swirl

Step into the warm world of homemade baking with this irresistible Apple Bread with Cinnamon Swirl. The tender crumb, rich apple aroma, and ribbon of cinnamon sugar make every bite cozy and heartwarming. Perfect for breakfast, dessert, or an afternoon snack, this bread captures the nostalgic charm of fall in every slice.

Whether shared with loved ones or enjoyed with a hot cup of tea, this delightful loaf turns simple ingredients into something truly special. Each swirl of cinnamon melts into the soft apple bread, creating the perfect balance of sweetness and spice.

Ideal for weekends or gatherings, this Apple Bread with Cinnamon Swirl is both comforting and impressive—proof that homemade baking never goes out of style.

Discover the Joy of Homemade Apple Bread with Cinnamon Swirl

This Apple Bread with Cinnamon Swirl combines moist apple bread with a sweet, aromatic layer that makes it simply unforgettable. Every swirl tells a story of warmth, while the apples keep it delightfully moist and flavorful. Whether you’re baking for your family or gifting a loaf, this recipe guarantees smiles all around.

For another comforting morning treat, you might love this Bundt Cake Breakfast or this easy Sticky Bun Breakfast Ring.

Pro Tips for Perfect Apple Bread with Cinnamon Swirl

1. Choose the Right Apples: Use firm, tart varieties like Granny Smith for the best texture and flavor.
2. Don’t Overmix the Batter: Mix only until ingredients are combined to keep the bread soft and tender.
3. Create Perfect Swirls: Use a butter knife to make gentle zig-zag motions; overdoing it will blend the layers.
4. Check for Doneness: Insert a toothpick into the center—if it comes out clean, your bread is ready.
5. Cool Completely: Allow the loaf to cool before slicing for clean cuts and even flavor.

For more sweet loaf inspiration, try this Easy Zucchini Bread or the comforting Dutch Apple Bread Recipe.

Apple Bread with Cinnamon Swirl Recipe

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Servings: 8
• Equipment: Loaf pan (8½ x 4½ inch), mixing bowls, electric mixer, parchment paper

Bring the spirit of homemade comfort into your kitchen with this moist, golden loaf filled with cinnamon charm.

Ingredients:

• ½ cup light brown sugar, packed
• 1½ teaspoons ground cinnamon
• 2 large eggs
• ½ cup granulated sugar
• ½ cup (1 stick) unsalted butter, melted and slightly cooled
• ½ cup milk
• 2 teaspoons vanilla extract
• 1½ cups all-purpose flour, spooned and leveled
• ½ teaspoon salt
• 1½ teaspoons baking powder
• 1 cup peeled, cored, and finely diced tart apple (preferably Granny Smith)

Directions:

1. Prepare the Pan: Preheat oven to 350°F (175°C) and grease an 8½ x 4½-inch loaf pan. Line it with a parchment sling and spray lightly again.
2. Mix the Swirl: In a small bowl, combine brown sugar and cinnamon. Set aside.
3. Beat the Wet Ingredients: In a mixer, beat eggs and granulated sugar until pale and creamy, about 2 minutes.
4. Add Butter, Milk, and Vanilla: With the mixer on low, slowly add melted butter, then milk and vanilla. Mix until smooth.
5. Combine Dry Ingredients: Add flour, salt, and baking powder to the wet mixture. Mix on low until combined.
6. Fold in Apples: Gently fold in the diced apples using a spatula.
7. Assemble the Bread: Spoon two-thirds of the batter into the pan. Sprinkle two-thirds of the cinnamon sugar mixture over it.
8. Add Remaining Batter: Top with the remaining batter, then sprinkle the rest of the cinnamon sugar.
9. Create the Swirl: Run a butter knife through the batter in gentle zig-zag motions to create the signature swirl.
10. Bake and Cool: Bake for about 50 minutes until golden brown. Cool for 30 minutes before removing from the pan. Let it cool completely before slicing.

The Perfect Sweet Aroma in Every Slice

Once cooled, the Apple Bread with Cinnamon Swirl reveals its stunning pattern and warm, spiced fragrance. Each slice offers the soft tang of apple and the comforting flavor of cinnamon, creating a loaf that feels like a warm hug.

Pair a slice with your morning coffee or serve it as dessert with a scoop of vanilla ice cream for a touch of indulgence. For another fruit-forward treat, explore this Peaches and Cream Cake or the old-fashioned Pear Preserves.

Why You’ll Love This Apple Bread Recipe

This Apple Bread with Cinnamon Swirl strikes a perfect harmony of texture and flavor. The moist crumb balances beautifully with the caramelized cinnamon layer, while the apples add a natural sweetness and freshness. It’s the kind of bread that vanishes fast—especially when served warm.

If you enjoy baking breads like this one, don’t miss the rustic Easy Dutch Oven No-Knead Bread or this sweet and fluffy Cinnamon Swirl Bread Recipe.

Ready to Relish!

This Apple Bread with Cinnamon Swirl is not just a loaf—it’s a celebration of cozy baking. The gentle spice of cinnamon, the sweet aroma of apples, and the tender texture make every bite heartwarming.

Whether you’re gifting it or keeping it for yourself, this homemade loaf brings warmth, joy, and that irresistible scent of something baking in the oven. Serve it warm and enjoy a little slice of comfort right at home.

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