Apple Enchiladas

Savor the Crispy Delights of Long John Silver's Style Fish Fillets

Embark on a flavor voyage with this Long John Silver's style fish batter recipe, merging the golden crispiness of deep-fried fish with a delectable homemade touch.

Whether it's a laid-back family dinner or a lively weekend gathering, this dish transports the iconic taste of the popular fast-food chain right to your dining table.

Ideal for an enjoyable evening or a joyous event, this recipe encapsulates the essence of that beloved fish fry experience. Ready to elevate your mealtime with a splash of fun and flavor? Let's dive into this straightforward and utterly rewarding recipe.

Flavorful and Crispy: Your New Go-To Fish Recipe — Apple Enchiladas Inspiration

This Long John Silver's style fish batter not only recreates the classic crispiness but also amps up the flavor with a perfect blend of spices. Yet, for dessert lovers, the same spirit of comfort and ease shines in Apple Enchiladas, a warm, cinnamon-kissed bake that wraps tender apples in soft tortillas. Consequently, you can serve a savory main and then glide into a cozy, fruit-forward finish—all without fuss. Moreover, Apple Enchiladas deliver bakery-style aroma in minutes, while still feeling special enough for guests. For more fruit-forward bakes, you might love this cozy Caramel Apple Pecan Cobbler.

Here’s how you can achieve that signature crunch and mouth-watering taste, complete with professional tips to ensure every fillet turns out wonderfully. Then, right after dinner, you’ll roll and bake Apple Enchiladas for a nostalgic, pie-like dessert. Additionally, Apple Enchiladas pair beautifully with vanilla ice cream, whipped cream, or even a drizzle of leftover syrup. If you enjoy rustic fruit desserts, consider this bright, buttery Homemade Fresh Peach Crisp next time.

Pro Tips for the Perfect Crispy Fish — Plus Apple Enchiladas Success:

1. Consistent Oil Temperature: Maintain the oil at 375°F to ensure each fillet cooks evenly and achieves that coveted crispy texture. Meanwhile, for Apple Enchiladas, preheat your oven fully so the tortillas bake evenly and the syrup bubbles properly.
2. Minimal Mixing: Combine your batter ingredients just until they're incorporated to avoid developing gluten, which can toughen the batter. Likewise, stir the apple filling gently; otherwise, the slices may break down and turn mushy.
3. Fry in Batches: Keep your fillets from touching in the fryer to allow the oil to circulate fully, preventing soggy spots and sticking. For the dessert, roll tortillas snugly and space them slightly so the syrup coats each one.
4. Effective Draining: After frying, let the fillets rest on a wire rack to drain excess oil without becoming moist on the bottom. In contrast, let the sauced enchiladas sit as directed; thus, the tortillas absorb flavor before baking.
5. Immediate Serving: Dish out the fillets as soon as they're ready to preserve their crunch and heat, perfect alongside tartar sauce or a squeeze of lemon. Then, serve Apple Enchiladas warm so the syrup is glossy and the apples are tender. For another cinnamon-friendly bake, peek at this comforting Apple Pie Filling Coffee Cake.

Long John Silver's Style Fish Batter Recipe — Followed by Apple Enchiladas:

• Preparation time: 10 minutes
• Cooking time: 15 minutes
• Servings: 4
• Equipment: Deep fryer or large deep skillet, wire rack, mixing bowl

With these crispy fish fillets, your kitchen will transform into a haven of deep-fried delights, echoing the tastes of Long John Silver's. Afterward, keep the momentum going with Apple Enchiladas, which offer a pie-like payoff with minimal effort. Additionally, they make an excellent finish for casual nights. If you appreciate easy, homey baking, you may also enjoy this classic Dutch Apple Bread.

Ingredients:

• For Apple Enchiladas
  6 8-inch whole wheat tortillas
• For The Filling:
  4 cups apples, peeled, cored and thinly sliced
  1 tablespoon lemon juice
  ¼ cup unsalted butter
  ¼ cup coconut sugar
  1 teaspoon ground cinnamon
  dash of nutmeg
  1 tablespoon cornstarch
• For The Syrup:
  ⅓ cup butter
  ⅔ cup coconut sugar
  ½ cup water
• For Topping:
  ⅓ cup chopped pecans
  additional cinnamon

Directions:

1. The filling:
   In a large bowl, toss apple slices with lemon juice. In a large skillet, melt the butter over medium heat. Add apples, then stir in coconut sugar, cinnamon, and nutmeg. Cook, stirring, until apples are tender, about 4–5 minutes. Mix cornstarch with about 2 teaspoons of water and stir into apple mixture. Let cook until thickened, about 1–2 minutes. Remove from heat and let cool slightly. As you work, keep slices intact for a better bite. For a second fruit dessert option, bookmark this crowd-pleasing Easy Peach Cobbler.
2. Prep the pan:
   Lightly oil or coat a 9 × 13-inch baking dish with nonstick cooking spray and set aside. Meanwhile, gather tortillas and keep them covered so they stay pliable.
3. Assembling the enchiladas:
   If needed, soften the tortillas in the microwave so they don’t break while you roll the enchiladas. Spoon about ¼ cup of the apple filling across the bottom third of each tortilla. Fold in the sides, roll the tortilla tightly, and place seam side down in the prepared baking dish. Repeat with the rest. Therefore, you’ll create neat, compact rolls that hold their shape in the oven.
4. The syrup:
   In a saucepan, melt the butter, coconut sugar, and water over medium heat, stirring frequently. Once it reaches a boil, let it boil for 3–4 minutes, stirring constantly. Remove it from the heat and pour the sugar mixture over the tortillas (reserve some syrup for later use). Let sit 10 minutes. Turn them over and let sit 10 minutes more. Turn back over so the tortillas are seam side down and sprinkle with cinnamon and pecans. Drizzle with the remaining syrup. Because the rest time is brief, the tortillas drink in flavor without getting soggy.
5. Bake and serve:
   Preheat the oven to 350°F (175°C). Bake, uncovered, for 20 minutes. Serve with whipped cream or vanilla ice cream. For a complete cozy spread, consider a simple loaf like this Easy Dutch Oven No-Knead Bread to pair with your meal.

Apple Enchiladas Notes & Make-Ahead Tips:

• For deeper apple flavor, use a blend of tart and sweet apples. Additionally, keep slices uniform for even cooking.
• If you prefer less sweetness, reduce coconut sugar slightly in both filling and syrup.
• To make ahead, assemble and sauce the rolls, then refrigerate up to 8 hours. Finally, bake just before serving.
• If you love nostalgic desserts, you’ll also adore these tender Cinnamon Zucchini Cake vibes for another warm-spice treat.

Ready to Relish!

This dish offers a fabulous taste experience and brings the joy of a classic fish fry into the comfort of your home. Then, with Apple Enchiladas, you finish the meal on a high note: soft tortillas, silky syrup, and cinnamon-bright apples that taste like a shortcut to pie night. Moreover, the method is simple, the results are impressive, and the leftovers—if any—reheat beautifully. Enjoy every cozy bite!

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