Apple Pie Cake

Savor the Warm Comfort of Apple Pie Cake

Embark on a tasty journey with this Apple Pie Cake recipe that blends the cozy flavors of an apple pie and the soft texture of cake. Whether for a family dessert night or a festive brunch, this cake brings together sweet apples and tender cake in perfect harmony. Ideal for fall or any time you crave something homey and sweet, this dish will charm your guests and delight your own taste buds.

Flavorful and Sweet: Apple Pie Cake Magic

This Apple Pie Cake recipe isn’t just dessert — it’s a celebration of apples and cake working beautifully together. You’ll get juicy apple slices mingling with soft cake layers, making each bite full of warm dessert goodness. With a crumbly topping and cinnamon notes, your kitchen will fill with an inviting aroma that feels like home.

Here’s how to make this Apple Pie Cake just right, complete with tips to ensure your cake bakes evenly and tastes delicious every time.

Pro Tips for a Perfect Apple Pie Cake

1. Choose firm apples: Use apples that hold shape, like Granny Smith or Honeycrisp, so slices don’t turn mushy.
2. Slice evenly: Cut apple slices to similar thickness to bake uniformly.
3. Distribute apples: Spread apple mixture across the batter so every slice has fruit.
4. Keep topping cold: Use chilled butter when preparing the crumb topping for better texture.
5. Bake carefully: If the top browns too fast, cover loosely with foil partway through baking.
6. Cool fully: Let the cake cool before cutting so slices stay intact and clean.

Apple Pie Cake Recipe

• Preparation time: 20 minutes
• Baking time: 40 to 60 minutes
• Servings: 12
• Equipment: 9×13-inch baking pan, mixing bowls, electric mixer, knife

This Apple Pie Cake brings together beloved flavors and a cozy, comforting feel.

Ingredients

Cake

• 1 box yellow cake mix (I used Betty Crocker SuperMoist yellow cake mix)
• 1 ½ cups water
• ⅓ cup oil
• 3 eggs

Apple Mixture

• 6 apples (peeled, cored, and sliced)
• 3 tablespoons brown sugar (packed)
• 1 teaspoon ground cinnamon
• 1 tablespoon lemon juice

Topping

• ¾ cup all-purpose flour
• ½ cup brown sugar
• ¼ teaspoon salt
• ½ cup butter (cut into small pieces)

Directions

1. Preheat and prepare pan: Preheat the oven to 350 ℉ and spray a 9×13-inch pan with baking spray.
2. Mix the cake batter: Prepare the yellow cake according to package instructions: add cake mix, 3 eggs, water, and oil to your mixer bowl. Mix on low speed for 2 minutes. Pour into the prepared pan.
3. Make the apple layer: In a medium bowl, toss together the apple slices, brown sugar, ground cinnamon, and lemon juice. Then spread that mixture evenly over the cake batter.
4. Prepare the crumb topping: In another medium bowl, stir together the flour, brown sugar, and salt. Cut in the butter using a fork or pastry blender until the mixture becomes crumbly.
5. Sprinkle topping: Evenly sprinkle the crumb topping over the apples and cake batter.
6. Bake until done: Bake for 35 to 60 minutes, or until a toothpick inserted in the center comes out clean (or with a few moist crumbs). If the top is getting too brown, loosely cover with foil.
7. Cool completely: Allow the cake to cool fully in the pan before cutting.
8. Optional finish: Just before serving, dust powdered sugar on top if you wish.

Serving & Variations for Apple Pie Cake

Serve slices of Apple Pie Cake warm or at room temperature. It pairs beautifully with vanilla ice cream or a dollop of whipped cream. You could also drizzle caramel sauce over slices for added sweetness.

For variety, try adding chopped nuts (pecans or walnuts) into the topping mixture. Or fold in raisins or dried cranberries into the apple layer for extra texture. You might even sprinkle a little nutmeg in the apple mixture for deeper spice notes.

This dessert works splendidly for holiday dinners, potlucks, or cozy family gatherings. If you enjoy baking cakes that combine fruit with soft texture, you might also like recipes like the Peaches and Cream Cake or a tangy Lemon Custard Pudding Cake. Want something with warm spice? Try the Cinnamon Zucchini Cake next.

Why You’ll Love This Apple Pie Cake

• It’s simple to make but impressive to serve.
• The combination of cake and fruit means you get softness and flavor in one dessert.
• The crumb topping adds a crisp texture that contrasts nicely with the moist cake.
• You can adapt it: add nuts, fruit, or spices as you like.

Final Thoughts on Apple Pie Cake

This Apple Pie Cake recipe captures everything you love about apple pie and cozy cakes. Each slice brings sweet apples, tender cake, and a crumbly topping together in harmony. It’s a dessert that’s both familiar and special. Let this cake shine at your next gathering or cozy evening — you’re sure to get compliments and requests for seconds.

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