Apple Pie Filling Coffee Cake

Savor the Sweet Symphony of Apple Pie Filling Coffee Cake

Transform your ordinary breakfast or dessert experience with this irresistible Apple Pie Filling Coffee Cake recipe that combines the comfort of traditional coffee cake with the beloved flavors of apple pie. This delightful fusion brings together the moistness of sour cream cake and the warmth of cinnamon-spiced apples in every heavenly bite.

Perfect for both casual morning gatherings and elegant afternoon tea parties, this Apple Pie Filling Coffee Cake delivers a harmonious blend of textures and tastes that will have everyone asking for seconds. Ready to create a show-stopping dessert that's surprisingly simple to make? Let's dive into this foolproof recipe that's sure to become a family favorite.

Apple Pie Filling Coffee Cake: A Perfect Balance of Comfort and Elegance

This Apple Pie Filling Coffee Cake recipe elevates the humble coffee cake to new heights with its clever use of convenient ingredients and sophisticated presentation. Moreover, the combination of tender cake and sweet apple filling creates an impressive dessert that's perfect for any occasion.

Here's everything you need to know about crafting this delectable treat, complete with expert tips to ensure your coffee cake turns out perfectly every time.

Serving Suggestions:

This versatile Apple Pie Filling Coffee Cake pairs beautifully with:

• A steaming cup of freshly brewed coffee or tea
• A scoop of vanilla ice cream for dessert
• A dollop of whipped cream and a sprinkle of cinnamon
• A drizzle of caramel sauce for extra indulgence
• A side of fresh apple slices for brunch presentation

Pro Tips for the Perfect Apple Pie Filling Coffee Cake:

1. Room Temperature Ingredients: Ensure your eggs and sour cream are at room temperature for better incorporation and even baking.
2. Even Distribution: Carefully spread the apple pie filling to cover the entire surface for consistent flavor in every slice.
3. Proper Pan Preparation: Thoroughly grease your baking dish to prevent sticking and ensure easy serving.
4. Timing is Everything: Watch the baking time carefully, as overcooking can lead to a dry cake.
5. Glaze Consistency: Adjust the milk quantity in your glaze for the perfect drizzling consistency.

Apple Pie Filling Coffee Cake Recipe:

• Preparation time: 15 minutes
• Cooking time: 40 minutes
• Cooling time: 30 minutes
• Servings: 12
• Equipment: 9x13 inch baking dish, electric mixer, mixing bowls

Transform your kitchen into a cozy bakery with this aromatic and delicious Apple Pie Filling Coffee Cake.

Ingredients:

For the Cake:

• 1 package white cake mix (2 layer size)
• 1 teaspoon ground cinnamon
• 1 cup sour cream
• 3 large eggs
• ¼ cup water
• 1 can (21 ounces) apple pie filling

For the Glaze:

• 1 cup confectioners' sugar
• 1-1½ tablespoons milk
• ⅛ teaspoon vanilla extract (optional)

Directions:

1. Prepare Your Workspace: Preheat your oven to 350°F and thoroughly grease a 9x13 inch baking dish.
2. Mix the Base: In a large bowl, combine the cake mix and ground cinnamon, whisking to distribute the spices evenly.
3. Create the Batter: Add sour cream, eggs, and water to the dry ingredients. Beat with an electric mixer until the mixture is smooth and well combined, about 2-3 minutes.
4. Layer the Components: Pour the prepared batter into your greased baking dish, ensuring an even distribution. Then, carefully spoon the apple pie filling over the batter, covering the entire surface.
5. Bake to Perfection: Place in the preheated oven and bake for 40 minutes, or until a toothpick inserted into the cake portion comes out clean.
6. Cool and Finish: Allow the cake to cool completely before preparing the glaze.
7. Prepare the Glaze: In a small bowl, whisk together the confectioners' sugar and milk until smooth. Add more milk if needed to achieve your desired drizzling consistency.
8. Add the Final Touch: Drizzle the prepared glaze over the cooled cake in a decorative pattern.

Ready to Relish!

This Apple Pie Filling Coffee Cake offers the perfect balance of moist, tender cake and sweet, spiced apples, creating an irresistible treat that's sure to impress.

Storage Solutions:

Keep your Apple Pie Filling Coffee Cake fresh and delicious with these storage tips:

• Store at room temperature, covered tightly, for up to 3 days
• Refrigerate for up to a week in an airtight container
• Freeze unglazed portions for up to 3 months, wrapped securely
• Thaw overnight in the refrigerator before serving
• Add glaze just before serving for the best presentation

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