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Beef Patties With Onion Gravy

Published: Oct 24, 2025 by Linda · This post may contain affiliate links ·

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Savor the Hearty Goodness of Beef Patties With Onion Gravy

Embark on a flavor journey with this Beef Patties With Onion Gravy recipe, combining tender ground beef patties with rich onion-gravy comfort.

Whether it’s a family dinner after a long day or a weekend gathering with friends, this dish brings warmth and satisfaction.

Ideal for a cozy evening or a special occasion, the recipe captures the essence of classic home-cooking. Ready to elevate your mealtime with hearty taste and simple comfort? Let’s dive into this straightforward and utterly rewarding recipe.

Rich and Savory Beef Patties With Onion Gravy

This Beef Patties With Onion Gravy recipe delivers juicy patties and flavorful gravy in a single skillet. Moreover, it’s accessible for any home cook and perfect for weeknight dinners. With a few smart tips, you’ll achieve tender beef and a silky, well-balanced onion gravy every time.

Pro Tips for the Best Beef Patties With Onion Gravy:

  1. Even Patty Formation: Divide the mixture into six equal portions so each patty cooks evenly and finishes at the same time.
  2. Sear Before Braising: Brown each patty on both sides over medium-high heat, then let them simmer in the gravy liquid so flavors develop deeply.
  3. Don’t Skip the Deglazing: After removing the patties, deglaze the pan with Madeira wine; this lifts all the flavorful browned bits into your gravy.
  4. Thicken Gradually: Mix flour with water to make a slurry, then whisk into the pan liquid until it bubbles and thickens — this gives smooth, luscious gravy.
  5. Serve Immediately: To enjoy these Beef Patties With Onion Gravy at their best, return the patties to the pan and heat through just before serving.

Beef Patties With Onion Gravy Recipe

  • Preparation time: 15 minutes
  • Cooking time: 30 minutes
  • Servings: 6
  • Equipment: Large skillet, mixing bowl, spatula

With this Beef Patties With Onion Gravy recipe, your kitchen will become a cozy haven of savory satisfaction.

Ingredients:

  • 2 lb lean ground beef
  • 1 cup soft breadcrumbs
  • 2 eggs
  • ½ cup celery, finely diced
  • ½ cup onion, finely diced
  • 1 envelope brown gravy mix or 3 tablespoons bulk dry brown gravy mix
  • 1 tablespoon olive oil

For the gravy:

  • ¾ cup beef stock
  • ¼ cup Madeira wine
  • 1 large onion, sliced
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Thickening:

  • 3 tablespoons flour
  • 6 tablespoons water

Directions:

  1. Prepare the aromatic base: Heat the olive oil in a large skillet over medium heat. Cook the chopped onion and celery until they are tender but not browned—about 5 minutes.
  2. Form the patties: In a large bowl, combine the ground beef, breadcrumbs, eggs, cooked celery and onion, and the brown gravy mix. Then divide the mixture into six equal portions and form into patties.
  3. Brown the patties: Heat the same pan (used for the celery and onions) over medium-high heat. Brown each patty on both sides. Remove the patties and set aside.
  4. Build the gravy: In the same pan, cook the sliced onion for about 5 minutes, stirring to avoid burning. Then pour in the Madeira wine to deglaze the pan. Add the beef stock, salt, and pepper.
  5. Simmer the patties: Return the patties to the pan with the onion and stock mixture. Bring to a boil. Cover, reduce the heat to low, and cook for 20 minutes.
  6. Thicken the gravy: After the patties are done, remove them from the pan. Mix the flour and water to form a smooth slurry. Whisk this into the pan liquid. Cook, whisking frequently, until it bubbles and thickens—about 3-5 minutes.
  7. Finish and serve: Return the patties to the pan. Heat through in the gravy. Then serve the Beef Patties With Onion Gravy piping hot alongside your favorite sides.

Ready to Relish!

This Beef Patties With Onion Gravy dish offers a fabulous taste experience and brings the joy of a classic home-style meal into your kitchen. And if you’re looking for more comforting dishes to pair with this, be sure to check out recipes like easy Dutch-oven no-knead bread — it makes a great side. Also, for a sweet finish, you might explore pineapple dream dessert.

Enjoy the hearty flavors and make this Beef Patties With Onion Gravy your next go-to dinner option!

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Beef Patties With Onion Gravy

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With this Beef Patties With Onion Gravy recipe, your kitchen will become a cozy haven of savory satisfaction.

  • Total Time: 45 minutes
  • Yield: 6 1x

Ingredients

Scale
  • 2 lb lean ground beef

  • 1 cup soft breadcrumbs

  • 2 eggs

  • ½ cup celery, finely diced

  • ½ cup onion, finely diced

  • 1 envelope brown gravy mix or 3 tablespoons bulk dry brown gravy mix

  • 1 tablespoon olive oil

For the gravy:

  • ¾ cup beef stock

  • ¼ cup Madeira wine

  • 1 large onion, sliced

  • ½ teaspoon salt

  • ¼ teaspoon pepper

Thickening:

  • 3 tablespoons flour

  • 6 tablespoons water

Instructions

  • Prepare the aromatic base: Heat the olive oil in a large skillet over medium heat. Cook the chopped onion and celery until they are tender but not browned—about 5 minutes.

  • Form the patties: In a large bowl, combine the ground beef, breadcrumbs, eggs, cooked celery and onion, and the brown gravy mix. Then divide the mixture into six equal portions and form into patties.

  • Brown the patties: Heat the same pan (used for the celery and onions) over medium-high heat. Brown each patty on both sides. Remove the patties and set aside.

  • Build the gravy: In the same pan, cook the sliced onion for about 5 minutes, stirring to avoid burning. Then pour in the Madeira wine to deglaze the pan. Add the beef stock, salt, and pepper.

  • Simmer the patties: Return the patties to the pan with the onion and stock mixture. Bring to a boil. Cover, reduce the heat to low, and cook for 20 minutes.

  • Thicken the gravy: After the patties are done, remove them from the pan. Mix the flour and water to form a smooth slurry. Whisk this into the pan liquid. Cook, whisking frequently, until it bubbles and thickens—about 3-5 minutes.

 

  • Finish and serve: Return the patties to the pan. Heat through in the gravy. Then serve the Beef Patties With Onion Gravy piping hot alongside your favorite sides.

  • Author: Linda
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes

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Linda Cooking

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Hi, I’m Linda! I love cooking simple, yummy meals that make people smile. On my blog, you’ll find easy recipes made with love for family and friends.

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