Ingredients
Scale
- 2oz (50g) desiccated coconut
- 2oz (50g) drinking chocolate or cocoa powder
- 2oz (50g) butter, melted
- ½ tin (200g) condensed milk
- 14 digestive biscuits/graham crackers (200g), crushed
- 1 packet marshmallows
- Extra fine coconut for coating
- Pinch of salt (optional)
Instructions
- Prepare the Base: Combine crushed crackers, cocoa powder, and desiccated coconut in a large bowl.
- Create the Mixture: Add melted butter and condensed milk, stirring until well combined.
- Perfect the Texture: Mix thoroughly until you have a consistent, moldable mixture.
- Shape the Snowballs: Take a portion of mixture, flatten in palm, wrap around a marshmallow, and roll into a ball.
- Add the Coating: Roll each completed snowball in fine coconut until fully covered.
- Chill to Set: Place finished Marshmallow Snowballs in the refrigerator for at least one hour.
- Final Touch: Let stand at room temperature for 5 minutes before serving.
- Prep Time: 30 minutes
- Cook Time: Chilling time: 1 hour