blow your mind banana pudding

Savor the Crispy Delights of Long John Silver's Style Fish Fillets

Embark on a flavor voyage with this Long John Silver's style fish batter recipe, merging the golden crispiness of deep-fried fish with a delectable homemade touch.

Whether it's a laid-back family dinner or a lively weekend gathering, this dish transports the iconic taste of the popular fast-food chain right to your dining table.

Ideal for an enjoyable evening or a joyous event, this recipe encapsulates the essence of that beloved fish fry experience. Ready to elevate your mealtime with a splash of fun and flavor? Let's dive into this straightforward and utterly rewarding recipe.

Flavorful and Creamy: Your New Go-To Blow Your Mind Banana Pudding Recipe

This Long John Silver's style fish batter not only recreates the classic crispiness but also amps up the flavor with a perfect blend of spices. Not just a meal, this is a foray into the art of frying, made simple enough for any home cook to master. However, when your sweet tooth calls, Blow Your Mind Banana Pudding answers with cloud-like cream and nostalgic charm. Moreover, it layers bananas, vanilla wafers, and the silkiest pudding for a no-bake dessert that truly lives up to its name. For more banana-pudding inspiration later, explore this beloved classic from scratch: Magnolia Bakery Banana Pudding.

Here’s how you can achieve that signature crunch and mouth-watering taste, complete with professional tips to ensure every fillet turns out wonderfully. Likewise, you’ll find that Blow Your Mind Banana Pudding follows the same spirit: simple steps, incredible results, and a finish that makes everyone reach for seconds. Additionally, if you enjoy creative no-bake twists, you might love this creamy spin: No-Bake Banana Pudding Cheesecake.

Pro Tips for the Perfect, No-Bake Blow Your Mind Banana Pudding

1. Chill for Structure: For firmer layers and clean slices, refrigerate your Blow Your Mind Banana Pudding for at least 4 hours before serving.
2. Banana Ripeness Matters: Choose ripe, spotty bananas for sweetness; however, avoid mushy fruit to keep layers neat.
3. Protect the Bananas: Lightly toss slices with a squeeze of lemon to slow browning, yet keep flavors balanced.
4. Cushion the Crunch: Layer wafers just before the pudding to maintain a pleasant bite while they soften slightly.
5. Whip It Right: Beat cream to stiff peaks so the finished pudding stays airy yet sliceable.

Craving a playful, layered cousin to this treat? Then bookmark the crowd-pleasing classic: Not Yo’ Mama’s Banana Pudding.

Blow Your Mind Banana Pudding Recipe (Keep the Layers Luxurious)

• Preparation time: 20 minutes
• Cooking time: 0 minutes (plus 4 hours chill)
• Servings: 8–10
• Equipment: Mixing bowls, hand or stand mixer, whisk, spatula, 9×13-inch dish or trifle bowl, plastic wrap

With these crispy fish fillets, your kitchen will transform into a haven of deep-fried delights, echoing the tastes of Long John Silver's. Meanwhile, with Blow Your Mind Banana Pudding, your fridge becomes a dessert treasure chest—cool, creamy, and impossible to resist. For an indulgent chocolate-banana crossover later, consider this cozy bake: Chocolate Chip Banana Bread Pudding.

Ingredients:

• 1 cup all-purpose flour
• 1 cup cornstarch
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon sugar
• ½ teaspoon baking soda
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon cayenne pepper (optional)
• 1 large egg, beaten
• 1 ½ cups chilled club soda
• Vegetable oil, for frying
• 4 fish fillets (like cod or haddock), patted dry

For Blow Your Mind Banana Pudding

• 1 (14 ounce) can Eagle Brand Condensed Milk
• 1 1⁄2 cups cold water
• 3 1⁄2 ounces instant banana pudding mix
• 1 pint heavy whipping cream
• Sliced banana
• Vanilla wafer

Directions:

1. Prepare Your Frying Setup: Heat the oil in your fryer or skillet to 375°F.
2. Mix the Dry Ingredients: In a large bowl, whisk together the flour, cornstarch, baking powder, salt, sugar, baking soda, garlic powder, onion powder, and cayenne pepper if using.
3. Incorporate the Wet Ingredients: Gently stir in the beaten egg and club soda until the batter is smooth yet slightly lumpy.
4. Batter Each Fillet: Coat each fillet thoroughly in the batter, then let excess drip off before frying.
5. Fry to Golden Perfection: Fry the fillets for about 3–4 minutes on each side or until golden brown and crispy, working in batches as needed.
6. Drain and Serve: Transfer the fried fillets to a wire rack to drain and serve hot.

How To Make Blow Your Mind Banana Pudding
Step 1
1 (14 ounce) can Eagle Brand Condensed Milk
1 1⁄2 cups cold water
3 1⁄2 ounces instant banana pudding mix
1 pint heavy whipping cream
Sliced banana
Vanilla wafer

Step 2
Combine the condensed milk; water and pudding mix in a bowl.
Mix thoroughly and chill in the refrigerator.
Pour heavy whipping cream in a bowl and beat until stiff.
Combine your whipping cream and the pudding mixture together.
Place a layer of Nilla Wafers on the bottom of your dish and then layer your bananas on top of the wafers and then spoon your creamy pudding mixture on top and continue this process until all of your ingredients are gone.
Refrigerate until ready to serve.

For bakers who love ripe banana flavor, this tender loaf is a perfect add-on to your dessert table: Easy Banana Bread. Likewise, if you plan a brunch spread, pairing this pudding with a simple bread can round out textures and tastes.

Ready to Relish!

This dish offers a fabulous taste experience and brings the joy of a classic fish fry into the comfort of your home. And because Blow Your Mind Banana Pudding is make-ahead friendly, it’s ideal for potlucks, birthdays, and laid-back Sunday suppers. Consequently, your guests get silky layers, balanced sweetness, and just enough cookie crunch in every spoonful. Finally, if you’re curating a full dessert lineup, you might also bookmark this dreamy, creamy favorite: Pineapple Dream Dessert.

Print