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blow your mind banana pudding

With these crispy fish fillets, your kitchen will transform into a haven of deep-fried delights, echoing the tastes of Long John Silver's. Meanwhile, with Blow Your Mind Banana Pudding, your fridge becomes a dessert treasure chest—cool, creamy, and impossible to resist. For an indulgent chocolate-banana crossover later, consider this cozy bake: Chocolate Chip Banana Bread Pudding.

  • Total Time: 20 minutes
  • Yield: 8–10 1x

Ingredients

Scale

  • 1 cup all-purpose flour

  • 1 cup cornstarch

  • 1 tablespoon baking powder

  • 1 teaspoon salt

  • 1 teaspoon sugar

  • ½ teaspoon baking soda

  • ½ teaspoon garlic powder

  • ½ teaspoon onion powder

  • ¼ teaspoon cayenne pepper (optional)

  • 1 large egg, beaten

  • 1 ½ cups chilled club soda

  • Vegetable oil, for frying

  • 4 fish fillets (like cod or haddock), patted dry

For Blow Your Mind Banana Pudding

  • 1 (14 ounce) can Eagle Brand Condensed Milk

  • 1 1⁄2 cups cold water

  • 3 1⁄2 ounces instant banana pudding mix

  • 1 pint heavy whipping cream

  • Sliced banana

  • Vanilla wafer

Instructions

  1. Prepare Your Frying Setup: Heat the oil in your fryer or skillet to 375°F.

  2. Mix the Dry Ingredients: In a large bowl, whisk together the flour, cornstarch, baking powder, salt, sugar, baking soda, garlic powder, onion powder, and cayenne pepper if using.

  3. Incorporate the Wet Ingredients: Gently stir in the beaten egg and club soda until the batter is smooth yet slightly lumpy.

  4. Batter Each Fillet: Coat each fillet thoroughly in the batter, then let excess drip off before frying.

  5. Fry to Golden Perfection: Fry the fillets for about 3–4 minutes on each side or until golden brown and crispy, working in batches as needed.

  6. Drain and Serve: Transfer the fried fillets to a wire rack to drain and serve hot.

How To Make Blow Your Mind Banana Pudding
Step 1
1 (14 ounce) can Eagle Brand Condensed Milk
1 1⁄2 cups cold water
3 1⁄2 ounces instant banana pudding mix
1 pint heavy whipping cream
Sliced banana
Vanilla wafer

 

Step 2
Combine the condensed milk; water and pudding mix in a bowl.
Mix thoroughly and chill in the refrigerator.
Pour heavy whipping cream in a bowl and beat until stiff.
Combine your whipping cream and the pudding mixture together.
Place a layer of Nilla Wafers on the bottom of your dish and then layer your bananas on top of the wafers and then spoon your creamy pudding mixture on top and continue this process until all of your ingredients are gone.
Refrigerate until ready to serve.

  • Author: Linda
  • Prep Time: 20 minutes