Bread and Butter Pudding

Savor the Comforting Delights of Classic Bread and Butter Pudding

Bring warmth and nostalgia to your kitchen with this traditional Bread and Butter Pudding recipe. It’s the perfect blend of buttery bread, creamy custard, and a golden-baked finish that melts in your mouth. With every bite, you’ll rediscover why this timeless dessert remains a favorite across generations.

Whether you’re preparing it for a cozy weekend dessert or a festive family gathering, this dish offers both simplicity and charm. Its rich aroma, soft center, and crispy top make it an irresistible comfort food that always satisfies.

Homemade Bread and Butter Pudding: A Creamy and Classic Dessert

Bread and Butter Pudding isn’t just dessert—it’s a memory on a plate. This old-fashioned pudding turns simple ingredients into a masterpiece of comfort and flavor. The gentle warmth of cinnamon and the sweetness of sultanas combine beautifully with the smooth custard.

If you enjoy baked classics like Old-Fashioned Rice Pudding or Lemon Custard Pudding Cake, you’ll absolutely love this one too. Let’s bring this comforting treat to life in your own oven!

Pro Tips for the Perfect Bread and Butter Pudding

1. Use Slightly Stale Bread: It absorbs the custard mixture better, creating that perfect soft middle and crisp top.
2. Don’t Overmix: Gently stir the egg mixture to maintain a creamy texture.
3. Poke the Sultanas Below: This prevents them from burning and keeps their sweetness inside the pudding.
4. Brush with Butter After Baking: It enhances the golden sheen and adds extra flavor.
5. Serve Warm: It’s best enjoyed warm with a scoop of ice cream, custard, or cream for pure indulgence.

Bread and Butter Pudding Recipe

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Servings: 6
• Equipment: Mixing bowl, whisk, baking dish (2.5L / 10-cup capacity), oven

Warm, custardy, and beautifully golden, this Bread and Butter Pudding makes your kitchen smell like home. It’s a simple dessert with classic British roots that’s always welcome at any table.

Ingredients

• 8 heaped cups white bread, preferably slightly stale, cut into 2.5 cm / 1" cubes
• 1 cup sultanas or raisins (or more if you love extra sweetness!)

Egg Mixture:

• 3 eggs
• 1 ½ cups milk (low or full fat, but not zero fat)
• 1 cup heavy or thickened cream (or use more milk if preferred)
• 3 tablespoon / 40g unsalted butter, melted and cooled
• ½ cup white sugar
• 1 teaspoon cinnamon powder
• 1 teaspoon vanilla extract

Finishes / Serving:

• 30g / 2 tablespoon unsalted butter, melted – for top before baking
• 20g / 1 ½ tablespoon unsalted butter, melted – for brushing after baking (optional)
• Icing sugar, for dusting
• Ice cream, custard, or caramel sauce, for serving

Directions

1. Preheat Oven: Set your oven to 180°C / 350°F to prepare for baking.
2. Whisk the Egg Mixture: In a large bowl, whisk the eggs lightly. Add milk, cream, butter, sugar, cinnamon, and vanilla, then whisk until smooth.
3. Soak the Bread: Add bread cubes and sultanas to the bowl. Mix gently and let it sit for about 3 minutes so the bread absorbs the custard.
4. Prepare Baking Dish: Pour the mixture into a greased 2.5L / 10-cup baking dish. Push down any sultanas on top to keep them from burning.
5. Add Melted Butter: Drizzle melted butter over the top for that lovely crisp texture.
6. Bake to Perfection: Bake for 25–30 minutes until the top turns golden brown and the center is just set but slightly wobbly.
7. Finishing Touch: Brush with the remaining melted butter for extra shine, then dust lightly with icing sugar.
8. Serve and Enjoy: Let it rest for a few minutes, then serve warm with vanilla ice cream, cream, or custard.

Classic Bread and Butter Pudding: A Family Favorite

Every spoonful of this pudding brings together creamy custard, sweet fruit, and tender bread—simple yet luxurious. It’s the kind of dessert that makes people smile and ask for seconds. You can easily customize it with chocolate chips, nutmeg, or even a drizzle of caramel sauce.

To complete your dessert experience, try pairing it with other cozy bakes like Peaches and Cream Cake, Pineapple Dream Dessert, or Old-Fashioned Custard Pie. Each of these recipes shares that same comforting, homemade charm that makes desserts unforgettable.

If you’re planning a brunch spread, this pudding fits perfectly alongside Easy Dutch Oven No-Knead Bread or a warm slice of Cinnamon Zucchini Cake.

Ready to Relish!

Warm, buttery, and overflowing with creamy sweetness, this Bread and Butter Pudding transforms the simplest pantry staples into a showstopping dessert. Its golden top and soft custard base create the perfect balance of textures. Serve it at your next family meal and watch it disappear before you know it!

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