Butterfinger Banana Pudding

Savor the Creamy Layers of Butterfinger Banana Pudding

Dive into a sweet and nostalgic treat with this Butterfinger Banana Pudding recipe—a decadent twist on the Southern classic that combines creamy vanilla layers, crunchy Butterfinger bits, and smooth caramel. This dreamy dessert blends familiar comfort with playful crunch, perfect for holidays, birthdays, or casual gatherings with family and friends.

Whether it’s the creamy pudding or the surprise of Butterfinger in every bite, this dessert will make everyone come back for seconds. Get ready to experience a rich, chilled dessert that balances smoothness, sweetness, and crunch in perfect harmony.

The Ultimate Comfort Dessert: Butterfinger Banana Pudding Magic

This Butterfinger Banana Pudding recipe isn’t just about flavor—it’s about texture and contrast. The creamy pudding layers blend with the crisp wafers and buttery candy pieces to create a dessert that feels both indulgent and homey. Perfect for making ahead, this layered treat gets even better after chilling, allowing the cookies to soften and the flavors to meld beautifully.

Inspired by the talented Pat Sleater and brought to life by Jamie Cooks It Up, this recipe captures the heart of Southern pudding desserts while adding a delightful candy surprise.

Pro Tips for Perfect Butterfinger Banana Pudding

1. Let the Ice Cream Soften: Allow the ice cream to sit for 5 minutes before mixing. This makes it easier to blend into the pudding base.
2. Layer with Precision: Alternate wafers, bananas, pudding, and toppings evenly for the best presentation and flavor balance.
3. Crush the Candy with Care: Seal the Butterfinger bars securely before crushing to prevent mess and ensure even candy bits.
4. Chill for Flavor: A longer chill (up to 3 hours) softens the wafers perfectly and enhances the caramel and banana flavors.
5. Serve Cold: This dessert tastes best when thoroughly chilled, so keep it refrigerated until serving time.

Butterfinger Banana Pudding Recipe

• Preparation time: 30 minutes
• Chilling time: 1–3 hours
• Servings: 12
• Equipment: Stand mixer, whisk attachment, trifle dish or glass bowl, rolling pin, large zip-top bag

This creamy Butterfinger Banana Pudding combines the nostalgia of banana pudding with a modern candy twist. The result is a show-stopping dessert that feels both familiar and new, layered with sweetness, crunch, and comfort.

Ingredients:

• 4 cups vanilla ice cream
• 2 (3.4 oz) boxes instant vanilla pudding
• 2 cups milk
• 4 cups vanilla wafer cookies
• 6 bananas
• Caramel syrup
• 1 (12 oz) container Cool Whip, thawed
• 12 miniature Butterfinger candy bars

Directions:

1. Soften the Ice Cream: Scoop 4 cups of vanilla ice cream into a large measuring cup and let it rest at room temperature for about 5 minutes.
2. Prepare the Pudding: In a stand mixer or large bowl, add both boxes of instant pudding and 2 cups of milk. Beat with the whisk attachment for 1–2 minutes until thick.
3. Blend the Ice Cream: Add the softened ice cream to the pudding one spoonful at a time, mixing continuously until smooth and creamy.
4. Crush the Butterfingers: Unwrap 12 mini Butterfinger bars and place them in a sealed zip-top bag. Crush them gently using a rolling pin until you have small, crunchy bits.
5. Layer the Dessert: In a trifle bowl, add ⅓ of the sliced bananas and ⅓ of the vanilla wafers. Pour ⅓ of the pudding mixture over the top.
6. Add Toppings: Spread ⅓ of the Cool Whip, sprinkle ⅓ of the crushed Butterfinger bits, and drizzle a layer of caramel syrup.
7. Repeat Layers: Continue layering until all ingredients are used, finishing with a generous topping of Cool Whip, Butterfinger crumbs, and caramel drizzle.
8. Chill and Serve: Cover the bowl with plastic wrap and refrigerate for at least 1 hour. For a softer texture, chill up to 3 hours or overnight before serving.

A Sweet Reward After Every Spoonful

This Butterfinger Banana Pudding delivers layers of flavor that feel nostalgic yet exciting. Each creamy bite has banana sweetness, vanilla smoothness, and Butterfinger crunch, making it a dessert everyone will remember. Whether served after dinner or at a potluck, it’s bound to be a crowd favorite.

For another sweet treat that pairs beautifully with this pudding, try the No-Bake Banana Pudding Cheesecake or the creamy Magnolia Bakery Banana Pudding from Scratch. If you’re in the mood for warm desserts, the Chocolate Cobbler and Peaches and Cream Cake make perfect companions. You might also love the classic Not Yo’ Mama’s Banana Pudding for another Southern twist on this creamy classic.

This Butterfinger Banana Pudding recipe is your ticket to dessert bliss—rich, creamy, and irresistibly fun. Every bite bursts with flavor and crunch, creating a perfect balance of classic banana pudding and candy indulgence.

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