CARAMEL APPLE UPSIDE-DOWN CAKE

Savor the Sweet Magic of Caramel Apple Upside-Down Cake

Embark on a delightful baking adventure with this Caramel Apple Upside-Down Cake recipe, where golden caramel meets tender fruit and fluffy cake in perfect harmony.

Whether you're hosting an autumn gathering or craving a cozy weekend treat, this Caramel Apple Upside-Down Cake brings the warmth of traditional baking right to your kitchen table.

Perfect for any occasion that calls for something special, this recipe captures the essence of home-baked goodness. Ready to create a dessert that combines the best of caramel, apples, and cake? Let's dive into this rewarding and absolutely delicious recipe.

Create the Ultimate Caramel Apple Upside-Down Cake Experience

This Caramel Apple Upside-Down Cake recipe transforms simple ingredients into a stunning dessert that's sure to impress. Moreover, the combination of tart apples and rich caramel creates an irresistible flavor profile that will have everyone asking for seconds.

Let's explore how to achieve that perfect balance of caramelized fruit and tender cake, complete with expert tips to ensure your Caramel Apple Upside-Down Cake turns out beautifully every time.

Serving Suggestions:

• Serve warm with a scoop of vanilla ice cream
• Pair with fresh whipped cream or crème fraîche
• Drizzle with extra caramel sauce for added indulgence
• Perfect for fall gatherings and holiday celebrations
• Enjoy with a cup of hot apple cider or coffee

Pro Tips for the Perfect Caramel Apple Upside-Down Cake:

1. Apple Selection: Choose firm, tart apples like Granny Smith or Honeycrisp for the best texture and flavor balance.
2. Even Caramel: Spread the caramel mixture quickly and evenly before it sets for the most attractive topping.
3. Apple Arrangement: Layer apple slices in a decorative pattern for a stunning presentation when inverted.
4. Temperature Control: Ensure all refrigerated ingredients reach room temperature before mixing for the best cake texture.
5. Timing Matters: Don't let the cake cool too long before inverting, or the caramel might stick to the pan.

Caramel Apple Upside-Down Cake Recipe:

• Preparation time: 25 minutes
• Cooking time: 40 minutes
• Cooling time: 15 minutes
• Servings: 8-10
• Equipment: 9-inch round cake pan, mixing bowls, saucepan

Transform your kitchen into a cozy bakery with this impressive Caramel Apple Upside-Down Cake that combines classic flavors in a stunning presentation.

Ingredients:

For the Caramel Apple Topping:

• ¼ cup (60 grams) unsalted butter
• ½ cup (100 grams) light brown sugar
• ½ teaspoon ground cinnamon
• 2 large apples, peeled, cored, and thinly sliced

For the Cake Batter:

• 1½ cups (190 grams) all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ½ teaspoon ground cinnamon
• ½ cup (115 grams) unsalted butter, softened to room temperature
• ⅔ cup (130 grams) granulated sugar
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• ½ cup (120 ml) milk

Directions:

1. Prepare Your Workspace: Preheat the oven to 350°F (175°C) and grease your 9-inch cake pan thoroughly.
2. Create the Caramel Base: In a small saucepan, combine butter, brown sugar, and cinnamon for the topping. Heat over medium heat, stirring constantly until smooth and well combined.
3. Layer the Fruit: Pour the warm caramel mixture into your prepared cake pan, spreading it evenly across the bottom. Arrange the apple slices in an attractive pattern over the caramel.
4. Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, salt, and cinnamon until well combined.
5. Prepare the Batter: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes. Beat in eggs one at a time, then add vanilla extract.
6. Combine Wet and Dry: Gradually add the flour mixture to the butter mixture, alternating with milk. Begin and end with the flour mixture, mixing just until combined after each addition.
7. Assemble and Bake: Carefully spread the cake batter over the arranged apples, smoothing the top with a spatula. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Flip and Serve: Allow the cake to cool in the pan for 10-15 minutes. Run a knife around the edge, then invert onto a serving plate. Let the caramel drip down the sides before serving.

Ready to Relish!

This Caramel Apple Upside-Down Cake offers a spectacular combination of flavors and textures that will delight your taste buds and impress your guests. The contrast between the caramelized fruit topping and tender cake creates an unforgettable dessert experience.

Storage Solutions:

• Store covered at room temperature for up to 2 days
• Refrigerate for up to 5 days in an airtight container
• Warm individual slices briefly in the microwave before serving
• Best enjoyed within the first 24 hours for optimal caramel texture
• Do not freeze as it may affect the caramel topping's consistency

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