Carrot Cake Roll with Cream Cheese Frosting Filling

Savor the Sweet Delights of Carrot Cake Roll with Cream Cheese Frosting Filling

Embark on a delightful baking adventure with this irresistible Carrot Cake Roll recipe, combining the warm spices of traditional carrot cake with a luscious cream cheese filling. This stunning spiral dessert brings together the best of both worlds – moist, spiced carrot cake and creamy, rich frosting.

Whether you're preparing for a special celebration or simply craving something extraordinary, this rolled masterpiece will surely impress your guests and satisfy your sweet tooth. Moreover, this elegant dessert transforms the classic carrot cake into an eye-catching spiral that's perfect for any occasion.

Ready to elevate your baking skills and create a showstopping dessert that's sure to become a family favorite? Let's dive into this rewarding recipe that combines tradition with a creative twist.

Mastering the Perfect Carrot Cake Roll: Your Guide to Success

This Carrot Cake Roll recipe delivers all the beloved flavors of traditional carrot cake while offering an innovative presentation. Furthermore, the technique of rolling warm cake with a tea towel ensures a perfect spiral every time, making this dessert both delicious and visually stunning.

Here's your comprehensive guide to creating this magnificent dessert, complete with expert tips to guarantee success in every step of the process.

Serving Suggestions:

Transform your Carrot Cake Roll into an unforgettable dessert experience by serving it with a dusting of powdered sugar or a drizzle of caramel sauce. Additionally, pair it with a scoop of vanilla ice cream for an extra indulgent treat, or garnish with candied carrots for an elegant touch.

Pro Tips for the Perfect Carrot Cake Roll:

1. Room Temperature Ingredients: Ensure your eggs and dairy products are at room temperature for optimal mixing and even baking results.
2. Perfect Grating: Use the fine side of your grater for the carrots to achieve a delicate texture that won't weigh down the cake.
3. Quick Rolling: Roll the cake while it's still warm to prevent cracking and ensure a beautiful spiral shape.
4. Proper Cooling: Allow the rolled cake to cool completely before adding the filling to maintain its structure.
5. Clean Cuts: Use a serrated knife and gentle sawing motion to slice the cake roll without squishing the filling.

Carrot Cake Roll with Cream Cheese Frosting Recipe:

• Preparation time: 30 minutes
• Cooking time: 12 minutes
• Chilling time: 1 hour
• Servings: 10-12
• Equipment: Jelly roll pan, parchment paper, clean tea towel, mixing bowls

Create this spectacular dessert that combines the warmth of carrot cake with the richness of cream cheese frosting in a beautiful spiral presentation.

Ingredients:

For the Carrot Cake:

• 2 teaspoons ground cinnamon
• ¾ cup all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ teaspoon ground ginger
• ¼ teaspoon nutmeg
• ⅛ teaspoon ground cloves
• 3 large eggs
• ½ cup granulated sugar
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract
• 3 medium carrots, shredded

For the Cream Cheese Frosting Filling:

• 1 cup confectioners sugar
• 1 (8 oz.) package cream cheese, softened
• 6 tablespoons salted butter, softened
• 1 teaspoon vanilla extract

For the Glaze:

• 3 cups confectioners sugar
• ½ teaspoon vanilla extract
• 10-11 tablespoons milk

Directions:

1. Prepare Your Workspace: Preheat your oven to 375°F (190°C). Grease a 15x10-inch jelly roll pan and line with parchment paper, leaving extra paper hanging over the sides.
2. Mix Dry Ingredients: In a medium bowl, whisk together flour, cinnamon, baking powder, salt, ginger, nutmeg, and cloves until well combined.
3. Prepare Wet Ingredients: In a large bowl, vigorously whisk eggs and sugar until the mixture becomes light and fluffy. Then, incorporate vegetable oil, vanilla, and freshly shredded carrots.
4. Combine and Bake: Gently fold the dry ingredients into the wet mixture until just combined. Pour the batter into your prepared pan, spreading it evenly. Bake for 12 minutes or until the cake springs back when touched.
5. Initial Rolling: While the cake is still warm, transfer it onto a clean tea towel using the parchment paper. Remove the paper and carefully roll the cake with the towel, starting from the long side. Let it cool completely on a wire rack.
6. Prepare the Filling: Meanwhile, whisk softened cream cheese and butter until smooth and creamy. Gradually incorporate confectioners sugar and vanilla until well combined.
7. Fill and Re-roll: Once cooled, carefully unroll the cake and spread the cream cheese filling evenly, leaving a 1-inch border. Re-roll the cake without the towel and wrap tightly in plastic wrap.
8. Finishing Touches: Chill the cake roll for at least one hour. Before serving, prepare the glaze by combining confectioners sugar, vanilla, and milk until smooth. Drizzle over the chilled cake roll.

Storage Solutions:

Keep your Carrot Cake Roll fresh by storing it in an airtight container in the refrigerator for up to 5 days. Additionally, you can freeze the unfrosted cake roll for up to 3 months – just wrap it tightly in plastic wrap and aluminum foil.

Ready to Relish!

This Carrot Cake Roll combines the beloved flavors of traditional carrot cake with an elegant presentation that's sure to impress. Furthermore, its perfect balance of spiced cake and creamy filling makes every bite a delightful experience.

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