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Cheese & Garlic Biscuits

Cheese & Garlic Biscuits

These golden-brown biscuits will fill your kitchen with an irresistible aroma and bring smiles to everyone at your table.

  • Total Time: 52 minute
  • Yield: 12 biscuits 1x

Ingredients

Scale

For the Biscuits:

  • 2-1/2 cups biscuit/baking mix
  • 3/4 cup shredded sharp cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon ranch salad dressing mix
  • 1 cup buttermilk

For the Garlic Butter Topping:

  • 1/2 cup butter, melted
  • 1 tablespoon minced chives
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ranch salad dressing mix
  • 1/4 teaspoon pepper

Instructions

  • Prepare Your Oven: Begin by preheating your oven to 450°F and lightly grease a baking sheet.
  • Mix Dry Ingredients: In a medium-sized bowl, thoroughly combine the biscuit mix, shredded cheddar cheese, garlic powder, and ranch salad dressing mix.
  • Add Wet Ingredients: Pour in the cold buttermilk and gently stir until just combined. The mixture should be slightly lumpy but well-moistened.
  • Form the Biscuits: Using two tablespoons per biscuit, drop the dough onto your prepared baking sheet, leaving space between each for expansion.
  • Bake to Perfection: Place the biscuits in the preheated oven and bake for 8 minutes, or until they achieve a beautiful golden-brown color.
  • Prepare the Topping: While the biscuits bake, combine the melted butter, minced chives, garlic powder, ranch dressing mix, and pepper in a small bowl.
  • Apply Finishing Touch: Remove the biscuits from the oven and immediately brush them generously with the prepared butter mixture.
  • Author: Linda
  • Prep Time: 15 minutes
  • Cook Time: 8-10 minutes