Cheesy Shrimp and Grits

Savor the Comfort of Cheesy Shrimp and Grits

Step into Southern-style comfort with this Cheesy Shrimp and Grits recipe that blends creamy, cheesy goodness with tender, seasoned shrimp. Each bite brings together rich, buttery grits and the savory flavor of perfectly cooked shrimp for a meal that feels both rustic and indulgent.

Whether it’s a cozy weekend brunch or an elegant dinner, this dish creates the perfect balance of homestyle flavor and restaurant-quality satisfaction. The combination of smoky bacon, creamy grits, and juicy shrimp makes it a standout for any occasion.

Ideal for family gatherings or quiet evenings, Cheesy Shrimp and Grits captures the spirit of Southern cooking at its finest. It’s hearty, flavorful, and undeniably comforting.

Irresistible Creamy Comfort: Cheesy Shrimp and Grits at Home

Creating the perfect Cheesy Shrimp and Grits is easier than you might think. With its velvety texture and bold flavors, this recipe transforms simple ingredients into an unforgettable experience. Every spoonful brings a blend of warmth and zest, making it a go-to meal for shrimp lovers.

Not only is it deeply satisfying, but it also allows for personal touches—add extra cheese for a richer bite or spice it up with a touch more paprika. Like this Cajun Shrimp Pasta, this dish delivers bold coastal flavor in every bite.

Pro Tips for the Best Cheesy Shrimp and Grits

1. Use Real Chicken Broth: Cooking the grits in chicken broth adds depth and makes them extra flavorful.
2. Keep It Creamy: Stir frequently to prevent lumps and achieve that smooth, rich consistency.
3. Cook Shrimp Just Right: Shrimp cook quickly—remove them from the pan as soon as they turn pink.
4. Add Cheese Gradually: Incorporate cheese in stages to ensure it melts evenly into the grits.
5. Finish with Garnish: Top with crispy bacon, chopped green onions, and a sprinkle of black pepper for the perfect presentation.

Cheesy Shrimp and Grits Recipe

• Preparation time: 10 minutes
• Cooking time: 20 minutes
• Servings: 2–3
• Equipment: Large skillet, saucepan, whisk, and mixing bowl

This Cheesy Shrimp and Grits recipe will bring soul-satisfying comfort to your table, with each creamy, cheesy spoonful bursting with Southern charm.

Ingredients:

• ½–¾ pound deveined and shelled shrimp
• 2 tablespoons olive oil
• 2 teaspoons Old Bay seasoning
• 1 teaspoon Italian seasoning
• ¼ teaspoon garlic powder
• ¼ teaspoon smoked paprika
• 2 cups chicken broth
• ½ cup yellow corn grits
• 2 ounces cream cheese
• 1 cup shredded sharp cheddar cheese
• 2 green onions, chopped
• 2 slices bacon
• Salt and pepper, to taste

Directions:

1. Cook the Bacon: In a large skillet, cook the bacon over medium heat until crisp. Remove, chop, and set aside. Wipe the skillet clean for later.
2. Prepare the Grits: In a medium saucepan, bring the chicken broth to a boil. Stir in grits, reduce heat to low, cover, and simmer for 7 minutes, stirring occasionally.
3. Add Cheese and Cream: Once thickened, mix in the cream cheese, shredded cheddar, and a pinch of salt and pepper. Stir until smooth, cover, and remove from heat.
4. Season the Shrimp: In a mixing bowl or resealable bag, toss shrimp with olive oil, Old Bay, Italian seasoning, garlic powder, and smoked paprika until well coated.
5. Cook the Shrimp: Reheat the skillet over medium-high heat. Add shrimp and cook for about 3 minutes per side, or until pink and tender.
6. Assemble the Dish: Spoon a generous portion of cheesy grits into shallow bowls. Top with shrimp, chopped bacon, green onions, and an extra dash of pepper.

A Taste of the South in Every Bite

There’s something magical about how creamy grits and juicy shrimp come together in this dish. The contrast between the rich grits and smoky bacon creates layers of flavor that feel both indulgent and familiar.

Pair it with crusty Easy Dutch Oven No-Knead Bread to soak up every bit of cheesy goodness, or serve it alongside Candied Carrots for a complete Southern feast.

Much like Cajun Shrimp Soup, this recipe captures the heart of coastal cooking—rich, satisfying, and full of bold character.

If you enjoy comforting, savory meals, you’ll also love this Chicken Bacon Ranch Casserole with Potatoes, which shares the same cheesy, hearty appeal.

Ready to Relish!

This Cheesy Shrimp and Grits recipe turns an ordinary evening into a culinary celebration. Each bite is creamy, smoky, and perfectly balanced, proving that true comfort food doesn’t have to be complicated.

Serve it hot, with a side of Homemade Cheese Bread for the ultimate comfort meal that warms your heart and your appetite.

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