Cherry Delight

Savor the Creamy Bliss of Cherry Delight

Embark on a flavor voyage with this Cherry Delight recipe, merging a cloud-light no-bake filling, a buttery graham base, and a glossy cherry topping for pure comfort in every bite.

Whether it’s a laid-back family dessert or a lively weekend gathering, this classic refrigerator treat brings nostalgic bakery charm right to your table.

Ideal for an enjoyable evening or a joyous event, this recipe encapsulates the essence of that beloved potluck favorite. Ready to elevate your mealtime with a splash of fun and flavor? Let’s dive into this straightforward and utterly rewarding Cherry Delight recipe.

Flavorful and Creamy: Your New Go-To Cherry Delight Dessert

This Cherry Delight not only recreates the velvet-smooth filling people crave but also amps up the flavor with a bright, fruity topping. Because the crust is lightly sweet and the filling is tangy-rich, every square tastes balanced. Moreover, the dessert sets beautifully in the fridge, so slicing stays neat. Here’s how you can achieve that signature lightness and mouth-watering finish, complete with professional tips to ensure every layer turns out wonderfully. If you enjoy no-bake, creamy treats, you’ll also love this chilled classic cousin, the No-Bake Chocolate Eclair Cake.

Pro Tips for the Perfect Cherry Delight:

1. Pack the crust firmly: Press the graham mixture evenly into the pan so the base holds when sliced. Light, even pressure works best.
2. Whip until smooth: Beat cream cheese and sugar until glossy with no lumps. Then fold gently so the filling stays airy.
3. Chill for clean cuts: Because cold bars slice better, refrigeration is essential. Aim for at least 1 hour, but longer is great.
4. Keep layers distinct: Spread the filling to all corners, then spoon the cherry topping carefully. Avoid dragging the layers together.
5. Serve slightly chilled: Let it sit 5–10 minutes at room temperature before cutting. The flavors bloom, yet the shape stays sharp.

Craving another vintage refrigerator dessert after this Cherry Delight? Try the elegant, foamy-light No-Bake Classic Woolworth Cheesecake.

Cherry Delight Recipe:

• Preparation time: 15 minutes (plus chilling)
• Chilling time: 1 hour (minimum)
• Servings: 9–12 squares
• Equipment: 8-in. square pan, mixing bowls, hand mixer, rubber spatula

With this Cherry Delight, your kitchen will transform into a haven of creamy, no-bake goodness, echoing the tastes of the dessert tables you remember. For a bright, tropical spin to serve alongside, peek at this dreamy, cool-and-creamy Pineapple Dream Dessert.

Ingredients:

• 1-½ cups graham cracker crumbs
• ⅓ cup confectioners’ sugar
• 6 tablespoons butter, melted

FILLING:

• 1 package (8 ounces) cream cheese, softened
• 1 cup confectioners’ sugar
• 1 carton (8 ounces) frozen whipped topping, thawed (3 cups)
• 1 can (21 ounces) cherry pie filling

If you like pairing creamy bars with a classic custard-style treat, you may also enjoy this bakery-level Magnolia Bakery Banana Pudding (From Scratch).

Directions:

1. Prepare your pan: Lightly grease an 8-in. square pan so slices release cleanly.
2. Mix the crust: In a bowl, combine graham crumbs, confectioners’ sugar, and melted butter until evenly moistened.
3. Press and set: Firmly press the mixture onto the bottom of the prepared pan, creating an even base.
4. Make the filling: In a large bowl, beat cream cheese and confectioners’ sugar until completely smooth and glossy.
5. Fold to keep it airy: Gently fold in the thawed whipped topping until no streaks remain; do not deflate the mixture.
6. Spread the cream layer: Smooth the filling over the crust, nudging it into corners for a level surface.
7. Add the cherry crown: Spoon the cherry pie filling over the creamy layer, spreading carefully to avoid mixing layers.
8. Chill to set: Refrigerate until firm, about 1 hour, for clean slices and distinct layers.
9. Slice and serve: Cut into squares and serve chilled. Wipe the knife between cuts for picture-perfect edges.

Because Cherry Delight shines at potlucks, it pairs beautifully with other easy favorites. For a simple, silky companion pie, don’t miss this five-minute wonder: Easy Peanut Butter Pie.

Ready to Relish!

This dish offers a fabulous taste experience and brings the joy of a classic no-bake dessert into the comfort of your home. The buttery crust provides gentle crunch. Meanwhile, the cream layer melts like a dream. Finally, the cherry topping brightens everything with playful tartness. Serve Cherry Delight after Sunday supper, or feature it at holidays when ovens are full. Because it chills while you prepare dinner, your timing stays stress-free. If you want a fluffy, fruit-forward backup option for big crowds, keep this nostalgic, creamy Pineapple Dream Dessert in your rotation—or go custard-soft with the sunny No-Bake Banana Pudding Cheesecake.

Print