Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chicken and Noodles (Instant Pot)

Chicken and Noodles (Instant Pot)

Transform your Instant Pot into a comfort food haven with this foolproof chicken and noodles recipe.

  • Total Time: 30 minutes
  • Yield: 6-8 servings 1x

Ingredients

Scale
  • 1 pound chicken breasts (fresh or frozen)
  • 2 cans (14.5 oz each) chicken broth
  • 2 cans cream of chicken soup
  • 1 stick (8 tablespoons) butter
  • 1 package (24 oz) frozen egg noodles (Reames recommended)
  • Salt and pepper to taste
  • Optional: 1 teaspoon dried thyme
  • Optional: 1 teaspoon dried parsley

Instructions

  • Layer Your Base: Place chicken breasts at the bottom of your Instant Pot insert.
  • Add Liquid Components: Pour in the chicken broth, then add the butter and cream of chicken soup. Do not stir the ingredients.
  • Initial Pressure Cook: Secure the Instant Pot lid and set to Poultry setting for 15 minutes.
  • Natural Release Phase: Allow the pressure to release naturally after cooking (about 10 minutes).
  • Prepare the Chicken: Remove and shred the cooked chicken using two forks.
  • Complete the Dish: Return shredded chicken to the pot, add frozen noodles, and stir gently to combine.
  • Final Cooking Stage: Secure lid again and set to Soup setting for 5 minutes.
  • Finishing Touch: Perform a slow quick release to avoid any spray, then stir and serve hot.
  • Author: Linda
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes