Chicken Roll Ups

Savor the Homemade Comfort of Chicken Roll Ups

Embark on a delicious journey with this Chicken Roll Ups recipe, combining tender cooked chicken and creamy sauce wrapped in flaky crescent dough. Whether you’re preparing a cozy weeknight dinner or feeding a cheerful crowd, this dish turns simple ingredients into a memorable comfort-food experience.

This Chicken Roll Ups dish brings warmth and ease into any evening, making it ideal for family meals or relaxed get-togethers. Ready to roll up some comfort and flavor?

Creamy Chicken Roll Ups for Easy Dinners

These Chicken Roll Ups deliver more than just convenience—they offer creamy richness, flaky dough and tender chicken all in one satisfying bite. If you’ve ever loved the idea of a casserole that feels comforting yet refined, this recipe fits right in. Plus, you’ll find inspiration from other favorites like chicken crescent-roll casserole, making this version a welcome variation in your weeknight rotation.

Here’s how you’ll transform everyday pantry staples into a dish that feels comforting, hearty and ready to impress.

Pro Tips for Flawless Chicken Roll Ups

1. Pre-heat with care: Make sure your oven reaches 350 °F so the dough bakes evenly, and the chicken filling warms through nicely.
2. Use chilled dough: If your crescent roll dough feels warm or soft, chill it briefly so the rolls bake tall and flaky rather than flat.
3. Moderate the sauce base: The mixture of soup and milk should be thick but pourable—this ensures lush filling without making the rolls soggy.
4. Space the rolls thoughtfully: When you place the rolls in the 9 × 13-inch pan, give them a little space so each one bakes with golden sides.
5. Let it rest briefly: After you remove the dish from the oven, let it sit for a minute or two so the filling sets slightly and is easier to serve clean slices.

Chicken Roll Ups Recipe:

• Preparation time: 10 minutes
• Cooking time: 30 minutes
• Servings: 6-8 (depending on appetite)
• Equipment: 9 × 13-inch baking dish, cooking spray, mixing bowl

With this recipe ready, you will have a dish that feels like homemade comfort taken up a notch. And it pairs beautifully with simple sides like a crisp green salad or buttery noodles.

Ingredients:

• 6 oz cooked chopped chicken breast (approximately 1 to 1-½ cups)
• 1 (8-oz) can refrigerated crescent rolls
• 1 (10.5-oz) can unsalted cream of chicken soup
• ½ cup milk
• ½ cup shredded cheddar cheese

Directions:

1. Preheat oven and prepare pan: Preheat the oven to 350 °F and lightly spray a 9 × 13-inch baking dish with cooking spray.
2. Mix creamy sauce base: In a mixing bowl, combine the milk, cream of chicken soup and shredded cheddar cheese; set the mixture aside.
3. Arrange dough and chicken: Separate the crescent roll dough into 8 triangles. On the large end of each triangle, place some of the chopped cooked chicken. Add about 1 teaspoon of the sauce mixture on top of the chicken in each triangle. Then roll up each triangle, starting at the large end and finishing at the point.
4. Build the casserole layer: Spread approximately ⅓ cup of the remaining sauce mixture in the bottom of the prepared 9 × 13-inch baking dish. Arrange the rolled crescents in the dish on top of that sauce layer.
5. Top and bake: Pour the remaining sauce mixture over the crescent rolls so they’re evenly coated. Bake in the preheated oven for 30 minutes or until the dish is bubbly and the rolls are golden.
6. Serve and enjoy: Remove from the oven, let it rest a minute or two, then serve warm.

Ready to Relish!

This Chicken Roll Ups recipe brings together flaky crescent dough, creamy cheese-chicken sauce, and comforting flavors for a meal that hits all the right notes. It’s simple to pull together, satisfying to serve, and yet special enough to make any evening feel a little better. Consider pairing this with a side of garlic-buttered noodles or a fresh Veggie medley. And if you enjoyed this, you might also be interested in chicken bacon ranch casserole with potatoes for another hearty crowd-pleaser.

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