Ingredients
Scale
- 4 large eggs
- 2 cups whole milk
- 1 cup granulated sugar
- 1 tablespoon vanilla extract
- 4 cups day-old bread, cubed
- 2 large ripe bananas, sliced
- 1 cup semisweet chocolate chips
- Butter or cooking spray for greasing
- Optional toppings: caramel sauce, whipped cream, or ice cream
Instructions
- Prepare Your Oven: Preheat to 350°F and thoroughly grease your 9x13 baking dish.
- Mix the Custard Base: In a large bowl, whisk together eggs, milk, sugar, and vanilla until well combined.
- Prepare the Bread: Ensure your bread cubes are evenly sized for consistent baking.
- Combine Ingredients: Gently fold the bread cubes, sliced bananas, and chocolate chips into the custard mixture.
- Allow to Soak: Let the mixture rest for 5 minutes, allowing the bread to absorb the custard.
- Transfer and Bake: Pour the mixture into your prepared baking dish, ensuring even distribution.
- Bake to Perfection: Place in preheated oven and bake for 50 minutes until golden brown and set.
- Check Doneness: Insert a knife in the center - it should come out clean when ready.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
