Chocolate Mounds Cake With Coconut Filling

Savor the Decadent Joy of Chocolate Mounds Cake With Coconut Filling

Embark on a sweet adventure with this Chocolate Mounds Cake With Coconut Filling recipe, blending rich chocolate layers with a creamy coconut-marshmallow center. Whether for a festive party or an indulgent family treat, it brings a dreamy dessert to your table. Ideal for special occasions or simple weekend baking, this cake elevates your dessert game. Are you ready to enjoy layers of chocolate and coconut that delight every bite?

Chocolate Mounds Cake With Coconut Filling: Luxurious Layers of Flavor

The Chocolate Mounds Cake With Coconut Filling combines a moist chocolate cake with a luscious coconut-marshmallow filling, topped by a chocolate glaze that hardens to a glossy finish. This cake feels rich and satisfying, yet approachable for home bakers. You’ll love how the coconut and chocolate meld in each slice.

Here’s my step-by-step plan, plus tips to help you succeed and avoid common mistakes.

Pro Tips for Chocolate Mounds Cake With Coconut Filling

1. Grease and flour pans well: This ensures layers release cleanly without sticking.
2. Don’t overmix batter: Stir just until combined, because overmixing can make cake dense rather than light.
3. Cool before filling: If layers are too warm, your coconut filling might melt or ooze out.
4. Use a wire rack: After baking, cool on racks so bottoms don’t sweat moisture.
5. Chill slightly before frosting: A cooler cake helps the glaze set neatly.
6. Slice with a hot, clean knife: Dip in hot water and wipe between cuts for neat pieces.

These tips ensure your Chocolate Mounds Cake With Coconut Filling looks polished and tastes amazing.

Chocolate Mounds Cake With Coconut Filling: Recipe Overview

• Preparation time: 20 minutes
• Baking time: 15–20 minutes per layer
• Servings: About 12 slices
• Equipment: Three 9-inch cake pans, wire racks, mixing bowls, saucepan

With these steps, your kitchen will hum with chocolate aroma and coconut sweetness. Let’s gather the ingredients and begin.

Ingredients

Cake Base

• 1 dark chocolate cake mix (plus oil, eggs & water as labeled)
• 1 teaspoon vanilla extract

Coconut Filling

• 1 cup granulated sugar
• 1 cup milk
• 15 regular-sized marshmallows
• 1 teaspoon vanilla
• 12 oz. sweetened coconut flakes

Frosting / Glaze

• ½ cup butter
• 2⁄3 cup evaporated milk
• 2 cups granulated sugar
• 6 oz. semi-sweet chocolate morsels

Instructions

1. Prepare the cake batter.
   In a large mixing bowl, combine the dark chocolate cake mix with the required oil, eggs, and water. Then stir in 1 teaspoon vanilla extract until smooth.
2. Bake the cake layers.
   Pour the batter evenly into three greased and floured 9-inch pans. The layers will be thin. Bake at 350ºF (about 175ºC) for 15–20 minutes, or until a toothpick inserted near the center comes out clean. After baking, let the cakes rest in pans for ten minutes. Then remove them and cool completely on wire racks.
3. Make the coconut marshmallow filling.
   In a saucepan, combine 1 cup granulated sugar and 1 cup milk. Bring the mix to a boil while stirring. Then add 15 marshmallows, 1 teaspoon vanilla, and 12 oz. coconut flakes. Continue to boil over medium heat for about five minutes, stirring constantly so things don’t burn. Let this filling cool slightly until it's spreadable.
4. Assemble cake with filling.
   Place the first layer on your serving plate. Spread a portion of the coconut filling evenly. Then stack the second layer, add more filling, and cap with the third cake layer.
5. Prepare the chocolate glaze/frosting.
   In another saucepan, combine ½ cup butter, 2⁄3 cup evaporated milk, 2 cups granulated sugar, and 6 oz. chocolate morsels. Heat gently until melted and smooth. Bring this mixture to a boil, then let it boil for exactly two minutes, stirring constantly for that interval. Remove from heat and allow it to cool until it reaches spreading consistency. (It will thicken and harden slightly as it cools.)
6. Frost the entire cake.
   Pour or spread the glaze over the top and sides of the cake. Work quickly while it’s still fluid. As it cools, it will firm into a glossy shell that crackles when cut.
7. Serve and enjoy.
   For clean slices, dip a knife in hot water and wipe dry between cuts. Serve room temperature or slightly chilled.

Why This Chocolate Mounds Cake With Coconut Filling Shines

This cake has the texture of a classic chocolate dessert with a tropical twist. The coconut marshmallow filling gives it depth, while the firm chocolate glaze adds contrast. Because each layer is thin, you get a lovely balance of cake and filling in every bite. Unlike heavy cakes, it feels elegant and playful.

You can also transform leftover filling into a topping for cupcakes or bars. Meanwhile, if you like coconut desserts, check related recipes like a Bundt cake or other layered cakes. For more inspiration with bundt or breakfast cakes, see my Bundt Cake Breakfast link. You’ll also find cozy ideas like the Sticky Bun Breakfast Ring or rich treats like Million Dollar Cake linked elsewhere.

Serving Suggestions & Variations

• Garnish with extra toasted coconut flakes for texture and pretty visuals.
• Add a sprinkle of flaky sea salt on top to contrast the sweetness.
• Use dark or milk chocolate morsels in the glaze for a milder or richer flavor.
• Try a variation by folding in chopped nuts or chocolate chips into the filling.
• Serve with whipped cream or vanilla ice cream to lighten richness.

Troubleshooting & Tips

• Too runny filling: Let it reduce a bit longer until it thickens.
• Cake sticks to pan: Be sure you greased and floured well. Chill pans slightly.
• Glaze too thick before pouring: Warm gently for a few seconds to loosen.
• Filling oozes out: Make sure cake layers are fully cooled before spreading.

Final Thoughts on Chocolate Mounds Cake With Coconut Filling

This Chocolate Mounds Cake With Coconut Filling recipe brings joy, nostalgia, and celebration. It’s rich yet balanced. Whether you bake it for a party or a weekend treat, it will surely impress. Try experimenting with textures and flavors, but stay true to the core coconut-chocolate harmony.

If you enjoy baking rich, indulgent desserts, you might also like the Chocolate Cobbler or Peaches and Cream Cake linked among my favorites. Always have fun in the kitchen, and relish every bite of your creation.

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