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Cinnamon Swirl Bread Recipe

Cinnamon Swirl Bread Recipe

Transform your kitchen into an aromatic bakery with this delightful Cinnamon Swirl Bread recipe.

  • Total Time: 56 minute
  • Yield: 10 slices 1x

Ingredients

Scale

For the Bread:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup white sugar
  • 1 large egg, beaten
  • 1 cup milk
  • ⅓ cup vegetable oil

For the Cinnamon Swirl:

  • ⅓ cup white sugar
  • 2 teaspoons ground cinnamon

Instructions

  • Prepare Your Workspace: Preheat your oven to 350°F and line a 9x5 inch loaf pan with parchment paper.
  • Mix the Cinnamon Sugar: In a small bowl, combine ⅓ cup sugar with ground cinnamon until well blended.
  • Combine Dry Ingredients: In a large bowl, whisk together flour, baking powder, salt, and one cup of sugar.
  • Mix Wet Ingredients: In a separate bowl, thoroughly combine the beaten egg, milk, and vegetable oil.
  • Create the Batter: Pour the wet ingredients into the dry mixture and whisk until smooth and well combined.
  • Layer and Swirl: Pour half the batter into your prepared pan, sprinkle with half the cinnamon sugar mixture, then repeat with remaining batter and cinnamon sugar. Use a knife to create beautiful swirls throughout.
  • Bake to Perfection: Place in the preheated oven and bake for 45 minutes, or until a bamboo skewer inserted into the center comes out clean.
  • Cool and Serve: Allow the bread to cool on a wire rack before slicing and serving.
  • Author: Linda
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes Cooling time: 30 minutes