Ingredients
Scale
- 1 pound imitation crab meat, chopped or shredded
- 3 green onions, finely chopped (white and green parts)
- ⅓ cup mayonnaise
- ¼ cup sour cream
- 4 ounces cream cheese, softened
- 1 cup shredded Swiss cheese
- 1 teaspoon garlic powder
- 1 teaspoon mustard powder
- 1 teaspoon salt
- ½ cup shredded cheddar cheese for topping
- Optional: ¼ teaspoon black pepper
- Optional: 1 tablespoon fresh parsley, chopped
Instructions
- Preheat and Prep: Set your oven to 350°F and lightly grease your baking dish.
- Combine Base Ingredients: In a large mixing bowl, gently mix the chopped crab meat, mayonnaise, and green onions until well combined.
- Add the Creamy Elements: Incorporate the softened cream cheese and sour cream, mixing until smooth and well-blended.
- Season the Mixture: Add the garlic powder, mustard powder, salt, and optional black pepper, stirring to distribute the seasonings evenly.
- Cheese Integration: Fold in the shredded Swiss cheese until evenly distributed throughout the mixture.
- Prepare for Baking: Transfer the mixture to your prepared baking dish, spreading it evenly.
- Bake to Perfection: Bake for 20 minutes, then top with shredded cheddar cheese and continue baking for 5 more minutes until golden and bubbly.
- Final Touch: If desired, garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
