Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Slow Cooker Poor Man’s Stew

Cracker-barrel Meatloaf Recipe

Transform your kitchen into a haven of comfort food with this perfectly seasoned and glazed Cracker Barrel-style meatloaf.

  • Total Time: 58 minute
  • Yield: 8 servings 1x

Ingredients

Scale

For the Meatloaf:

  • 2 pounds 90% lean ground beef
  • ½ white onion, finely chopped
  • 2 garlic cloves, minced
  • ½ cup red bell pepper, finely chopped
  • 2 tablespoons fresh parsley, chopped
  • 1 cup seasoned breadcrumbs
  • 3 large eggs, beaten
  • ⅓ cup milk
  • ½ cup sharp Cheddar cheese, shredded
  • Salt and black pepper to taste

For the Signature Glaze:

  • ½ cup ketchup
  • 2 tablespoons brown sugar
  • 2 teaspoons yellow mustard

Instructions

  • Prepare Your Oven: Begin by preheating your oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan for easy removal.
  • Create the Base Mixture: In a medium-sized bowl, thoroughly combine the finely chopped onion, minced garlic, diced red bell pepper, beaten eggs, milk, and shredded Cheddar cheese until well incorporated.
  • Mix the Meat: In a large bowl, gently combine the ground beef with chopped parsley, salt, pepper, and seasoned breadcrumbs. Add the vegetable and egg mixture, then mix everything together using your hands until just combined.
  • Shape and Bake: Transfer the meat mixture to your prepared loaf pan, shaping it evenly. Place it in the preheated oven and bake uncovered for 30 minutes.
  • Prepare the Glaze: While the meatloaf bakes, whisk together the ketchup, brown sugar, and mustard in a small bowl until the sugar begins to dissolve.
  • Add the Finishing Touch: After the initial 30 minutes, carefully remove the meatloaf from the oven and spread the prepared glaze evenly over the top.
  • Complete the Cooking: Return the glazed meatloaf to the oven and continue baking for another 30-40 minutes, or until the internal temperature reaches 160°F (71°C).
  • Rest and Serve: Allow the meatloaf to rest for 15 minutes before slicing. This helps it maintain its shape and ensures easier serving.
  • Author: Linda
  • Prep Time: 20 minutes
  • Cook Time: 60-70 minutes