Cranberry Pine Nut Scones

Delight in the Cozy Flavors of Cranberry Pine Nut Scones

Awaken your senses with these Cranberry Pine Nut Scones, a perfect balance of nutty richness and sweet tanginess wrapped in buttery goodness. Every bite delivers a comforting crunch from toasted pine nuts and a burst of cranberries that brighten the flavor beautifully.

Whether enjoyed for breakfast, brunch, or an afternoon treat, these scones turn simple ingredients into a bakery-worthy delight. They’re easy to make, freeze well, and taste incredible warm from the oven with a touch of butter or jam.

Ideal for cozy weekends or holiday mornings, this recipe brings the aroma of home-baked comfort right into your kitchen. Let’s explore how to craft these tender, golden scones with perfect texture and flavor in every bite.

Warm and Buttery Cranberry Pine Nut Scones Recipe

This Cranberry Pine Nut Scones recipe combines the gentle crunch of pine nuts with the sweet chew of cranberries. It’s a timeless classic that brings bakery-style charm to your home baking routine. You’ll love how quickly they come together—simple, rustic, and so rewarding.

If you enjoy warm pastries like Easy Dutch Oven No-Knead Bread or buttery breakfast favorites such as Sticky Bun Breakfast Ring, these scones will fit right into your rotation.

Pro Tips for Perfect Cranberry Pine Nut Scones

1. Toast for Flavor: Always toast the pine nuts first to unlock their aroma and deepen the nutty taste.
2. Don’t Overmix: Stir the dough until just combined. Overmixing can make your scones tough.
3. Chilled Butter Matters: Cold butter creates flaky layers—handle it quickly.
4. Even Thickness: When shaping the dough, keep it evenly thick for uniform baking.
5. Golden Finish: Bake until the tops turn a gentle golden color, signaling the perfect crisp-tender texture.

For other baked treats, try pairing these with Bran Muffin with Applesauce or a slice of Blueberry Lemon Bread with Lemon Glaze.

Cranberry Pine Nut Scones Recipe Details

• Preparation time: 15 minutes
• Cooking time: 13 minutes
• Servings: 6–8
• Equipment: Baking sheet, mixing bowls, whisk, skillet, oven

Your kitchen will soon smell heavenly as these golden scones bake to perfection. They’re crisp on the outside, tender inside, and rich in comforting flavor.

Ingredients

• 2 cups flour
• 1 tablespoon baking powder
• 2 tablespoons sugar
• ⅛ teaspoon salt
• ¼ cup butter
• 1 egg
• ½ cup milk
• 3 tablespoons pine nuts
• 2 handfuls dried cranberries

If you love baked delights like these, you might also enjoy Old-Fashioned Donut Muffins or Easy Pumpkin Muffins.

Directions

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C) so it’s ready when the dough is prepared.
2. Toast the Pine Nuts: Place pine nuts in a skillet over medium-high heat. Toast until golden brown, then add butter and heat until just melted.
3. Combine the Dry Ingredients: In a large bowl, whisk together the flour, baking powder, sugar, and salt.
4. Mix Wet Ingredients: In another bowl, combine milk, egg, and the melted butter-pine nut mixture. Stir until blended.
5. Form the Dough: Pour the wet mixture into the dry ingredients. Stir until just combined. Knead lightly with your hands until the dough holds together.
6. Shape and Cut: Pat the dough into a 7-inch circle about 1½ inches thick on an ungreased cookie sheet. Cut into wedges using a sharp knife and separate them slightly on the sheet.
7. Bake to Perfection: Bake for about 13 minutes or until lightly golden on top.
8. Cool and Serve: Remove from the oven and let cool slightly before serving. These scones freeze beautifully for future enjoyment.

Why You’ll Love These Cranberry Pine Nut Scones

The Cranberry Pine Nut Scones deliver that perfect harmony of soft crumb and nutty crunch, enhanced by the natural sweetness of cranberries. They’re excellent with morning coffee or afternoon tea, and their rustic appearance adds charm to any table.

For a full brunch spread, serve them alongside Candied Carrots or a warm slice of Homemade Bakery French Bread. Each bite offers pure homemade comfort.

Ready to Enjoy!

Bring warmth and sweetness to your mornings with these Cranberry Pine Nut Scones. Their simplicity makes them perfect for both beginner bakers and seasoned cooks. As you savor each flaky, fruity bite, you’ll understand why they’re destined to become a favorite.

This delightful recipe transforms everyday ingredients into something memorable—comforting, flavorful, and truly satisfying. So preheat your oven and bake a batch of love today.

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