Cranberry Pinwheels Recipe

Savor the Crispy Delights of Long John Silver's Style Fish Fillets

Embark on a flavor voyage with this Long John Silver's style fish batter recipe, merging the golden crispiness of deep-fried fish with a delectable homemade touch.

Whether it's a laid-back family dinner or a lively weekend gathering, this dish transports the iconic taste of the popular fast-food chain right to your dining table.

Ideal for an enjoyable evening or a joyous event, this recipe encapsulates the essence of that beloved fish fry experience. Ready to elevate your mealtime with a splash of fun and flavor? Let's dive into this straightforward and utterly rewarding recipe.

Flavorful and Festive: Cranberry Pinwheels Recipe for Parties and Snack Boards

This Cranberry Pinwheels Recipe gives you bright color, creamy texture, and sweet-tart pops in every bite. Although the look is elegant, the steps stay friendly, so home cooks can assemble a tray with confidence and speed. Moreover, these pretty spirals travel well, which makes them perfect for potlucks, holidays, and game day spreads.
Because the filling starts with softened cream cheese, everything blends smoothly; then dried cranberries and chopped green onions bring contrast and lift. As a result, the pinwheels slice cleanly and hold their shape. For a smart party plan, prepare them ahead, chill, and slice right before guests arrive. You’ll get reliable results, and you’ll also keep your counters calm and clear.

For even more balance, serve your Cranberry Pinwheels Recipe beside something warm and cozy. A pan of hearty chili pairs beautifully—see this classic: Boilermaker Tailgate Chili. Likewise, soft, bakery-style bread rounds out the board; try this easy loaf: Homemade Bakery French Bread. With these additions, your snack table turns into a crowd-pleasing mini feast.

Pro Tips for the Perfect Cranberry Pinwheels Recipe:

1. Soften the Cream Cheese Fully: Let cream cheese rest at room temperature until truly soft; otherwise, lumps may appear, and the filling won’t spread evenly. Consequently, your spirals will slice cleaner and look neat.
2. Chop for Even Bites: Finely chop green onions and roughly chop dried cranberries. This ensures every slice gets flavor, color, and a tidy spiral. Additionally, small pieces prevent tearing while rolling.
3. Dry the Tortillas if Needed: If tortillas feel damp from the package, pat them dry. Then, spread filling to the edges, but keep a slim border along one side. That bare strip will seal the roll when you finish the spiral.
4. Roll Tight, Chill Right: Roll each tortilla firmly without squeezing out the filling. Immediately wrap in plastic wrap, twist the ends, and chill for at least one hour. The chill step sets the shape, so slicing becomes effortless. For broader menus, chill up to 24 hours.
5. Use a Sharp, Clean Knife: Wipe the blade between cuts to keep edges crisp. Cut off the uneven ends, then slice into even rounds, about ¾–1 inch thick. Arrange the best spirals on top of the platter for a polished finish. For a complementary sweet bite on the same table, sneak in these Amazing Lemon Brownies.

Cranberry Pinwheels Recipe: Quick, Make-Ahead Party Appetizer

• Preparation time: 15 minutes (plus 60–120 minutes chill)
• Cooking time: 0 minutes
• Servings: 24–32 pinwheels (about 8–10 per tortilla, depending on thickness)
• Equipment: Mixing bowl, flexible spatula, cutting board, plastic wrap, sharp chef’s or serrated knife

With these creamy, ruby-flecked pinwheels, your kitchen turns into an assembly line of gorgeous, snack-worthy spirals. The colors pop against any board, and the taste lands right between savory and sweet. If you’d like a warm side for contrast, consider buttery, tender Super Moist Cornbread. Or, for a breakfast-brunch spread that transitions into appetizers at noon, keep a pan of Sticky Bun Breakfast Ring nearby. The variety keeps guests curious and satisfied.

Ingredients:

• 4 large flour tortillas (Garden Spinach Herb style or similar)
• 2 blocks (8 oz each) cream cheese, room temperature
• 1 cup dried cranberries, chopped if large
• 2 bunches green onions, finely chopped
• 1 teaspoon garlic powder

Optional tasty pairings: a small bowl of chopped toasted pecans for sprinkling before rolling; a light drizzle of honey for an extra hint of sweetness; or paper-thin cucumber slices for a cool crunch layered under the filling. If you’re building a larger party buffet, a rustic loaf like this Easy Dutch Oven No-Knead Bread adds welcome texture and serves as a neutral backdrop.

Directions:

1. Chop the Aromatics: Trim and finely chop the green onions. Separate a tablespoon for garnish if you like. Meanwhile, roughly chop any very large dried cranberries for even distribution.
2. Make the Filling: In a mixing bowl, combine softened cream cheese, garlic powder, green onions, and dried cranberries. Mix until smooth, colorful, and evenly combined. Taste and adjust seasoning.
3. Spread the Mixture: Lay a tortilla on a board. Then spread a generous, even layer of filling from edge to edge, leaving a slim ½-inch border on one far side to help the roll seal.
4. Roll and Wrap: Starting from the filled edge, roll up tightly without squeezing out filling. Wrap each roll in plastic wrap, twisting the ends to secure. Repeat with remaining tortillas.
5. Chill to Set: Place wrapped rolls in the refrigerator for 1–2 hours. The chill time firms the log, so slices stay round and clean. (Overnight works too.)
6. Slice and Plate: Unwrap, trim ragged ends, and slice into ¾–1-inch pinwheels. Fan on a platter, garnish with reserved green onions, and serve immediately. For a cozy soup pairing on cool days, ladle up this comforting Easy Taco Soup with Ranch; the creamy, tangy pinwheels balance the savory broth beautifully.

Ready to Relish!

This dish offers a fabulous taste experience and brings the joy of a classic fish fry into the comfort of your home.

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