Savor the Comforting Delights of Crazy Good Chicken Casserole
Dive into the ultimate comfort food experience with this Crazy Good Chicken Casserole recipe, combining tender chicken, crispy bacon, and creamy cheese in a harmonious blend that's sure to become a family favorite.

This hearty chicken casserole transforms simple ingredients into an extraordinary meal that brings warmth and satisfaction to your dinner table. Moreover, the combination of spiral pasta and perfectly seasoned chicken creates an irresistible dish that's both filling and flavorful.
Perfect for busy weeknights or weekend family gatherings, this Crazy Good Chicken Casserole delivers restaurant-quality taste with minimal effort. Ready to create a dish that'll have everyone asking for seconds? Let's explore this crowd-pleasing recipe that promises to elevate your casserole game.
Master the Art of Crazy Good Chicken Casserole Making
This chicken casserole recipe takes comfort food to new heights by combining the richness of bacon with the creamy goodness of chicken soup and cheese. Furthermore, the spiral pasta perfectly captures the sauce, ensuring every bite is packed with flavor.
Here's your guide to creating this delectable dish, complete with expert tips to guarantee a casserole that's worthy of its "crazy good" title.
Serving Suggestions:
Your Crazy Good Chicken Casserole pairs wonderfully with:
- A crisp garden salad with vinaigrette dressing
- Garlic bread or crusty French bread
- Steamed seasonal vegetables
- A glass of chilled white wine for the adults
- Fresh lemon wedges for added brightness
Pro Tips for the Perfect Chicken Casserole:
- Bacon Perfection: Cook the bacon until extra crispy, as it will soften slightly when baked in the casserole.
- Chicken Seasoning: Don't rush the chicken cooking process; properly seasoned and browned chicken adds depth to the overall flavor.
- Pasta Texture: Cook the pasta just until al dente, as it will continue to soften while baking in the casserole.
- Cheese Selection: Use freshly shredded cheese rather than pre-shredded for better melting and a creamier texture.
- Temperature Matters: Let the casserole rest for 5-10 minutes after baking to allow the sauce to thicken perfectly.

Crazy Good Chicken Casserole Recipe:
- Preparation time: 20 minutes
- Cooking time: 35 minutes
- Servings: 6-8
- Equipment: 9x13-inch casserole dish, large skillet, pasta pot, mixing spoons
Transform your kitchen into a haven of comforting aromas with this incredible chicken casserole that's sure to become a regular in your recipe rotation.
Ingredients:
- 4 chicken breasts, boneless and skinless
- 2 cups cheddar cheese, freshly shredded and divided
- 6 bacon strips
- 2 cans cream of chicken soup
- 1 (16-ounce) box dried spiral pasta
- 1 teaspoon garlic powder
- 1 large fresh Roma tomato
- Salt and pepper, to taste
- Sliced green onions for garnish
- Cooking oil for chicken
Directions:
- Prepare the Bacon: In a large skillet over medium heat, fry the bacon until crispy. Remove, let cool, and crumble into pieces. Set aside.
- Cook the Chicken: Cut chicken breasts into bite-sized pieces. Using the same skillet with bacon drippings, cook the chicken until golden brown. Season with salt, pepper, and garlic powder.
- Preheat and Prep: Set your oven to 400°F. Meanwhile, cook the spiral pasta according to package directions until al dente. Drain well.
- Combine Ingredients: Return the cooked pasta to the pot. Add the seasoned chicken, cream of chicken soup, chopped Roma tomato, and half of the shredded cheese. Stir until everything is well combined.
- Assemble and Bake: Transfer the mixture to a 9x13-inch casserole dish. Top with the crumbled bacon and remaining cheese. Bake for 20 minutes or until the cheese is melted and bubbly.
- Finish and Serve: Remove from oven, sprinkle with fresh green onions, and let rest for 5-10 minutes before serving.
Ready to Relish!
Get ready to experience a casserole that perfectly balances creamy, crispy, and savory elements in every bite. This Crazy Good Chicken Casserole delivers comfort food at its finest, bringing together familiar flavors in an exciting new way.
Storage Solutions:
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Divide into portions and freeze for up to 2 months. Thaw overnight in the refrigerator.
- Reheating: Warm in the microwave or oven until heated through. Add a splash of milk if needed to maintain creaminess.
- Make Ahead: Assemble the casserole up to 24 hours in advance, refrigerate, and bake when ready to serve.
Crazy Good Chicken Casserole
Transform your kitchen into a haven of comforting aromas with this incredible chicken casserole that's sure to become a regular in your recipe rotation.
- Total Time: 55 minutes
- Yield: 6-8 servings 1x
Ingredients
- 4 chicken breasts, boneless and skinless
- 2 cups cheddar cheese, freshly shredded and divided
- 6 bacon strips
- 2 cans cream of chicken soup
- 1 (16-ounce) box dried spiral pasta
- 1 teaspoon garlic powder
- 1 large fresh Roma tomato
- Salt and pepper, to taste
- Sliced green onions for garnish
- Cooking oil for chicken
Instructions
- Prepare the Bacon: In a large skillet over medium heat, fry the bacon until crispy. Remove, let cool, and crumble into pieces. Set aside.
- Cook the Chicken: Cut chicken breasts into bite-sized pieces. Using the same skillet with bacon drippings, cook the chicken until golden brown. Season with salt, pepper, and garlic powder.
- Preheat and Prep: Set your oven to 400°F. Meanwhile, cook the spiral pasta according to package directions until al dente. Drain well.
- Combine Ingredients: Return the cooked pasta to the pot. Add the seasoned chicken, cream of chicken soup, chopped Roma tomato, and half of the shredded cheese. Stir until everything is well combined.
- Assemble and Bake: Transfer the mixture to a 9x13-inch casserole dish. Top with the crumbled bacon and remaining cheese. Bake for 20 minutes or until the cheese is melted and bubbly.
- Finish and Serve: Remove from oven, sprinkle with fresh green onions, and let rest for 5-10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes







