Creamy Ham Potato and Corn Chowder

Savor the Creamy Ham Potato and Corn Chowder

Embark on a comforting journey with this Creamy Ham Potato and Corn Chowder recipe, blending cozy textures and hearty flavors into one satisfying pot. Whether you’re looking for a warm family dinner or a dish to share at a weekend gathering, this chowder delivers that feel-good experience. Ideal for chilly evenings or hearty lunches, this recipe brings together tender potatoes, sweet corn and savory ham in a rich, creamy base. Ready to delight your taste buds with a bowl that’s both wholesome and indulgent? Let’s get cooking.

Hearty Comfort: Creamy Ham Potato and Corn Chowder (Focus Keyword)

This Creamy Ham Potato and Corn Chowder isn’t just another soup—it’s a cozy embrace in a bowl, made with love and designed for simplicity. With layers of flavor and texture, the potatoes soften just right, the corn adds a sweet pop and the ham brings that savory depth that makes you come back for seconds. Below you’ll find professional tips to make sure your chowder turns out beautifully each time.

Pro Tips for Outstanding Chowder

1. Partition your butter carefully: Melt the butter in stages so you can build flavor at the right times and prevent burning.
2. Maintain even potato cubes: Dice your potatoes into uniform pieces so they cook consistently and become tender at the same time.
3. Season gradually: Since ham and bacon can bring saltiness, begin with light seasoning and adjust toward the end.
4. Whisk the roux thoroughly: When adding the flour-butter mixture and milk, whisk steadily so the base stays smooth and creamy without lumps.
5. Serve right away: Chowder tastes its best when hot and fresh—serve immediately with a garnish like green onions or chives for a nice finish.

Creamy Ham Potato and Corn Chowder

• Preparation time: 10 minutes
• Cooking time: 25 minutes (plus preliminary bacon cook)
• Servings: 4
• Equipment: Large pot, medium saucepan, whisk, chopping board, knife

With this chowder, you’ll turn simple ingredients into a rich, comforting meal that feels like you’re dining at your favorite cozy spot.

Ingredients:

• 2 cups cooked ham, diced into small cubes (left-over ham roast or ham steak works)
• 6 slices bacon, cooked and crumbled
• 5½ tablespoon butter, divided
• 1 medium yellow onion, diced (~1½ cups)
• 2 carrots, peeled and diced (~¾ cup)
• 2 celery stalks, diced (~¾ cup)
• 2 (14.5 oz) cans low-sodium chicken broth
• 5 medium red potatoes (~1¾ lb), diced into ¾-inch cubes
• ¾ teaspoon dried oregano
• ½ teaspoon dried thyme
• 1 bay leaf
• Salt and freshly ground black pepper, to taste
• 2 cups fresh corn (or frozen)
• ⅓ cup all-purpose flour
• 3 cups milk
• ½ cup sour cream or heavy cream (either version works)
• Chopped green onions or chives, for serving

Directions:

1. Prepare the base: In a large pot over medium heat, melt 1½ tablespoon butter. Add the onion, carrot and celery and sauté until tender, about 4 minutes. Then stir in the chicken broth, potatoes, oregano, thyme and bay leaf. Season lightly with salt and pepper.
2. Simmer the potatoes: Bring the mixture to a boil over medium-high heat, then reduce to medium, cover and cook (stirring occasionally) until the potatoes are nearly tender, about 15 minutes.
3. Add ham and corn: Stir in the diced ham and corn, and cook for about 5 more minutes or until the potatoes are fully tender.
4. Make the creamy roux: Meanwhile, in a separate medium saucepan over medium heat, melt the remaining 4 tablespoon butter. Add the flour and cook, stirring constantly, for about 1½ minutes. While whisking, slowly pour in the milk and whisk vigorously until smooth and thickened. Season with a bit of salt and pepper.
5. Finish the chowder: Remove the milk mixture from heat and stir in the sour cream or heavy cream. Pour this creamy mixture into the soup pot once the potatoes are tender. Stir gently to combine.
6. Serve warm: Dish out the chowder into bowls, and top with the crumbled bacon and chopped green onions or chives. Enjoy immediately.

Ready to Relish!

This Creamy Ham Potato and Corn Chowder offers a truly comforting taste experience and brings the hearty satisfaction of a classic chowder into your home. With its balance of sweet corn, tender potatoes and savory ham, it’s a recipe you’ll want to revisit time and time again.

For even more inspiration around cozy meals, check out this candied-carrots recipe for a sweet side, or warm up with this slow-cooker chicken and gravy dish. Also you might enjoy this easy Dutch oven no-knead bread to serve alongside your chowder, or try this easy taco soup with ranch for another comforting bowl. Finally, this super moist cornbread recipe

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