Crispy Sesame Chicken with a Sticky Asian Sauce

Savor the Crispy Perfection of Crispy Sesame Chicken with a Sticky Asian Sauce

Dive into the bold and satisfying flavors of Crispy Sesame Chicken with a Sticky Asian Sauce, a dish that combines irresistible crunch with sweet and savory richness. This recipe transforms simple chicken pieces into golden bites coated in a glossy, flavorful sauce that sticks beautifully to every crispy edge.

Whether you’re cooking for a weeknight dinner or preparing something special for friends, this recipe never fails to impress. Each bite delivers that perfect balance of texture and taste—crispy on the outside, tender inside, and enveloped in a sticky glaze bursting with flavor.

Ideal for cozy evenings or lively get-togethers, this sesame chicken recipe adds a touch of restaurant-style flair to your home kitchen. Ready to bring a taste of Asian-inspired magic to your table? Let’s get started.

Sweet and Crispy Goodness: The Best Crispy Sesame Chicken Recipe

This Crispy Sesame Chicken with a Sticky Asian Sauce is the ultimate comfort dish that combines perfectly fried chicken with an addictive glaze. Every element works in harmony—the crunchy coating, the sticky sauce, and that hint of sesame that ties it all together.

Unlike many takeout versions, this homemade version keeps things simple without compromising flavor. With easy-to-find ingredients and a few smart cooking tricks, you’ll have a dish that rivals your favorite restaurant in both taste and presentation.

If you enjoy hearty meals like this, you might also love Chicken Bacon Ranch Casserole with Potatoes or this flavorful Cajun Shrimp Pasta for your next dinner night.

Pro Tips for the Perfect Crispy Sesame Chicken

1. Use the Right Coating Layers: Cornflour, egg, and seasoned flour create the perfect texture—crispy yet light.
2. Hot Oil Is Key: Ensure the oil is sizzling before adding chicken to prevent sogginess.
3. Cook in Small Batches: Overcrowding the pan lowers oil temperature and softens the crust.
4. Toss While Hot: Coat the chicken in sauce immediately after frying for the best flavor absorption.
5. Finish with Fresh Garnish: A sprinkle of sesame seeds and spring onions adds a fresh, nutty touch.

For another comfort meal idea, try the Slow Cooker Chicken and Gravy or this Paula Deen’s Crockpot Mac and Cheese for a Southern-style dinner twist.

Crispy Sesame Chicken with a Sticky Asian Sauce Recipe

• Preparation time: 15 minutes
• Cooking time: 15 minutes
• Servings: 4
• Equipment: Wok or deep frying pan, bowls, tongs

Bring your wok to life with this sweet and savory Asian-style recipe that brings restaurant-worthy flavor right to your kitchen.

Ingredients

For the Chicken:

• 5 tablespoon vegetable oil
• 2 eggs, lightly beaten
• 3 tablespoon cornflour (cornstarch)
• 10 tablespoon all-purpose flour
• ½ teaspoon salt
• ½ teaspoon pepper
• ½ teaspoon garlic salt
• 2 teaspoon paprika
• 3 chicken breast fillets, chopped into bite-size chunks

For the Sauce:

• 1 tablespoon sesame oil (optional)
• 2 cloves garlic, minced
• 1 tablespoon Chinese rice vinegar (white wine vinegar works too)
• 2 tablespoon honey
• 2 tablespoon sweet chili sauce (adjust for heat preference)
• 3 tablespoon ketchup
• 2 tablespoon brown sugar
• 4 tablespoon soy sauce

To Serve:

• Boiled rice
• 2 tablespoon sesame seeds
• 1 small bunch spring onions (scallions), chopped

Step-by-Step Directions for Crispy Sesame Chicken

1. Heat the Oil: Pour vegetable oil into a wok or deep frying pan and heat until very hot.
2. Prepare the Coating: In three bowls, place cornflour in one, eggs in another, and a flour mix (flour, salt, pepper, garlic salt, paprika) in the third.
3. Dredge the Chicken: Coat each piece of chicken first in cornflour, then dip in egg, and finally in the seasoned flour. Make sure each piece is well coated.
4. Fry to Perfection: Cook the chicken in hot oil for 6–7 minutes, turning occasionally until golden brown. Fry in batches if necessary to keep the oil hot. Transfer cooked chicken to a plate lined with paper towels.
5. Make the Sauce: Using the same wok, add sesame oil, garlic, vinegar, honey, chili sauce, ketchup, brown sugar, and soy sauce. Stir and let it bubble for 2–3 minutes until slightly thickened.
6. Coat the Chicken: Return the fried chicken pieces to the wok and toss in the sauce until fully coated. Let it cook for another 1–2 minutes to absorb the flavors.
7. Garnish and Serve: Serve hot over boiled rice. Sprinkle sesame seeds and chopped spring onions on top.

Why You’ll Love This Crispy Sesame Chicken

This Crispy Sesame Chicken with a Sticky Asian Sauce offers a mouthwatering balance of flavors—sweet, tangy, salty, and spicy. The crunch of the coating contrasts beautifully with the rich glaze, creating a memorable dining experience every time.

Serve it with plain steamed rice or try pairing it with a side of Easy Dutch Oven No-Knead Bread for a fusion twist. If you love sweet and savory combinations, the Sweet Baby Ray’s Crockpot Chicken also delivers big, bold flavor.

This dish is also versatile—you can add vegetables like bell peppers or broccoli for extra crunch and color. The sauce complements almost any side dish, and leftovers taste even better the next day as the flavors deepen.

Final Touches: Perfecting Your Sesame Chicken

While many recipes can be complex, this one is beautifully straightforward. With just a few steps and common ingredients, you’ll achieve that glossy restaurant-style look and irresistible crunch.

For dessert, complement your meal with Amazing Lemon Brownies or a slice of Million Dollar Cake for a sweet finish.

Every forkful of this Crispy Sesame Chicken with a Sticky Asian Sauce delivers satisfaction, warmth, and joy—proof that a homemade meal can be just as impressive as takeout, if not better.

So, roll up your sleeves, heat that wok, and create this crowd-pleasing favorite tonight. You’ll find yourself coming back to it again and again!

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