CROCK POT CUBE STEAK

Savor the Tender Delights of Crock Pot Cube Steak

Embark on a comfort food journey with this delectable Crock Pot Cube Steak recipe, where tender, slow-cooked beef meets rich, savory gravy for an unforgettable meal.

Whether it's a busy weekday dinner or a cozy weekend feast, this dish transforms affordable cube steak into a mouth-watering masterpiece that your whole family will love.

Ideal for those seeking both comfort and convenience, this Crock Pot Cube Steak recipe captures the essence of home-style cooking. Ready to discover how your slow cooker can turn simple ingredients into something extraordinary? Let's dive into this budget-friendly and utterly satisfying recipe.

Tender Crock Pot Cube Steak: Your New Favorite Comfort Meal

This Crock Pot Cube Steak recipe not only delivers incredible tenderness but also creates a rich, flavorful gravy that will have everyone asking for seconds. Not just another slow cooker meal, this is a journey into the art of transforming humble ingredients into a memorable dining experience.

Here's how you can achieve that perfect tenderness and soul-warming taste, complete with professional tips to ensure your cube steak turns out wonderfully every time.

Serving Suggestions:

Your Crock Pot Cube Steak pairs perfectly with creamy mashed potatoes, buttered egg noodles, or steamed rice. For a complete meal, serve alongside roasted vegetables or a fresh garden salad. The rich gravy makes an excellent sauce for any side dish you choose to accompany this hearty main course.

Pro Tips for Perfect Crock Pot Cube Steak:

1. Meat Selection: Choose cube steaks of similar thickness to ensure even cooking throughout the dish.
2. Layer Properly: Alternate layers of meat and onions to allow the flavors to distribute evenly while cooking.
3. Temperature Control: Keep the lid on during cooking to maintain consistent heat and moisture.
4. Timing Matters: Avoid overcooking by checking tenderness at the 6-hour mark on low setting.
5. Gravy Enhancement: For thicker gravy, remove the meat and whisk in a cornstarch slurry during the final 30 minutes.

Ultimate Crock Pot Cube Steak Recipe:

• Preparation time: 15 minutes
• Cooking time: 6 hours on low
• Servings: 6
• Equipment: 6-quart slow cooker, mixing bowl, measuring cups and spoons

With this savory Crock Pot Cube Steak, your kitchen will fill with the comforting aroma of a home-cooked meal that promises to satisfy even the heartiest appetites.

Ingredients:

• 6 cube steaks (about 2 pounds)
• 1 medium onion, peeled and sliced into rings
• 1 can cream of chicken soup (10.5 oz)
• 1 can cream of celery soup (10.5 oz)
• 1 packet Lipton Onion Soup Mix
• ½ soup can of water
• ¼ teaspoon black pepper
• Optional: 1 tablespoon cornstarch mixed with 2 tablespoons cold water (for thicker gravy)

Directions:

1. Prepare the Meat: If using top round steak instead of cube steak, pound it thin with a meat mallet.
2. Create the Sauce Base: In a medium bowl, combine cream of chicken soup, cream of celery soup, water, and black pepper until well mixed.
3. Layer the Ingredients: Place a cube steak in the bottom of your Crock Pot, top with onion rings, and repeat the layers until all steaks are used.
4. Add the Liquid: Pour the prepared soup mixture evenly over the layered steaks and onions.
5. Season and Set: Sprinkle the Lipton Onion Soup Mix over everything, cover, and cook on low for 6 hours.
6. Final Touch: Check meat tenderness and adjust seasoning if needed before serving.

Ready to Relish!

This Crock Pot Cube Steak offers a comforting taste experience that transforms an economical cut of meat into a delicious, tender meal your family will request again and again.

Storage Solutions:

Store leftover Crock Pot Cube Steak in an airtight container in the refrigerator for up to 3 days. The flavors often improve overnight, making this dish perfect for meal prep. When reheating, add a splash of beef broth or water to maintain the gravy's consistency. For longer storage, freeze portions in freezer-safe containers for up to 2 months. Thaw overnight in the refrigerator before reheating gently on the stovetop or microwave.

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