Crockpot Ham and Bean Soup

Savor the Heartwarming Comfort of Crockpot Ham and Bean Soup

As winter's chill approaches, nothing quite compares to the rich, smoky aroma of a homemade Crockpot Ham and Bean Soup simmering away. This classic comfort dish transforms simple ingredients into a soul-warming masterpiece that'll have your whole house smelling amazing.

With tender beans, succulent ham, and perfectly cooked vegetables, this slow-cooker wonder delivers restaurant-quality taste with minimal effort. Whether you're feeding a hungry family or meal-prepping for the week ahead, this Crockpot Ham and Bean Soup recipe promises satisfaction in every spoonful.

Master the Art of Crockpot Ham and Bean Soup Making

This hearty Crockpot Ham and Bean Soup recipe strikes the perfect balance between convenience and flavor. The slow cooking process allows the smoky ham to infuse every ingredient with its rich taste, while the beans slowly transform into creamy perfection. Let's explore how to create this comforting bowl of goodness with expert guidance and professional tips.

Serving Suggestions for Your Ham and Bean Soup:

Your Crockpot Ham and Bean Soup pairs wonderfully with:

• Fresh-baked cornbread or crusty sourdough
• A crisp green salad with vinaigrette
• Warm, buttered biscuits
• Garlic bread or grilled cheese sandwiches
• Pickled vegetables for a tangy contrast

Pro Tips for the Perfect Crockpot Ham and Bean Soup:

1. Bean Preparation: Rinse and sort your beans thoroughly before cooking to remove any debris and ensure even cooking throughout.
2. Ham Selection: Choose a high-quality ham with good marbling for the richest flavor, using both the meat and bone for maximum taste.
3. Vegetable Consistency: Cut all vegetables into similar-sized pieces to guarantee they cook evenly and are ready at the same time.
4. Liquid Management: Monitor the liquid level during cooking, adding hot broth if needed to maintain the desired consistency.
5. Seasoning Balance: Wait until the end of cooking to adjust salt levels, as the ham will release its saltiness during the slow-cooking process.

Ultimate Crockpot Ham and Bean Soup Recipe:

• Preparation time: 15 minutes
• Cooking time: 8 hours
• Servings: 8
• Equipment: Slow cooker, cutting board, sharp knife, measuring cups and spoons

Ingredients:

• 3 cups cubed ham (fully cooked) or 1- 2.5 lb bone-in ham shank
• 1 (8 oz) package of 15-bean soup mix
• 2 cups chicken broth
• 2 cups water
• ½ yellow onion, chopped
• 3 carrots, chopped
• ½ cup celery, chopped
• 1 tablespoon dried parsley
• ¼ teaspoon powdered garlic
• 2 bay leaves
• 1 teaspoon freshly ground pepper
• Salt to taste (optional)

Directions:

1. Prepare the Ingredients: Sort and rinse the bean mix thoroughly, removing any debris or damaged beans.
2. Layer the Base: Add the ham bones or cubed ham to the bottom of your slow cooker, creating a flavorful foundation.
3. Add Vegetables: Layer the chopped onion, carrots, and celery over the ham.
4. Include Beans: Pour the rinsed bean mix over the vegetables.
5. Add Liquids: Combine the chicken broth and water, then pour over the ingredients in the slow cooker.
6. Season: Sprinkle in the powdered garlic, dried parsley, bay leaves, and freshly ground pepper.
7. Cook: Cover and set your slow cooker to low, allowing the soup to simmer for 8 hours.
8. Final Touch: Before serving, remove the ham bone (if used) and bay leaves. Shred any meat from the bone and return it to the soup.

Ready to Enjoy Your Crockpot Ham and Bean Soup!

This hearty soup delivers comfort in every spoonful, with tender beans, succulent ham, and perfectly cooked vegetables swimming in a rich, flavorful broth. It's the perfect way to warm up on chilly days or feed a crowd with minimal effort.

Storage Solutions for Your Ham and Bean Soup:

• Refrigeration: Store cooled soup in an airtight container for up to 4 days
• Freezing: Portion into freezer-safe containers and freeze for up to 3 months
• Reheating: Warm gently on stovetop or microwave, adding broth if needed to adjust consistency
• Meal Prep: Divide into individual portions for easy weekday lunches
• Make Ahead: Prepare vegetables the night before and store in the refrigerator until ready to use

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