EASY BUFFALO CHICKEN PASTA BAKE RECIPE

Savor the Spicy Comfort of Buffalo Chicken Pasta Bake

Step into a world of creamy, spicy indulgence with this irresistible Buffalo Chicken Pasta Bake recipe that combines classic comfort food with a zesty kick.

Perfect for busy weeknights or festive gatherings, this hearty dish brings together tender pasta, succulent chicken, and a rich, cheesy buffalo sauce that will have everyone asking for seconds.

Whether you're feeding a hungry family or entertaining guests, this Buffalo Chicken Pasta Bake delivers the perfect balance of convenience and flavor. Ready to transform your dinner routine with this crowd-pleasing fusion dish? Let's dive into this simple yet spectacular recipe.

Buffalo Chicken Pasta Bake: Your New Favorite Comfort Food

This Buffalo Chicken Pasta Bake recipe elevates ordinary pasta night into an extraordinary dining experience, combining the beloved flavors of buffalo wings with the satisfying comfort of a cheesy pasta bake. Not just another casserole, this dish is a masterful blend of textures and tastes that's surprisingly easy to prepare.

Here's everything you need to know about creating this delectable Buffalo Chicken Pasta Bake, complete with expert tips to ensure your dish turns out perfectly every time.

Serving Suggestions:

• Pair with a crisp garden salad to balance the rich, creamy pasta
• Serve alongside crusty garlic bread for the ultimate comfort meal
• Add celery and carrot sticks as traditional buffalo wing accompaniments
• Consider a side of blue cheese dressing for authentic buffalo wing flavor

Pro Tips for the Perfect Buffalo Chicken Pasta Bake:

1. Perfect Pasta Texture: Cook your penne just until al dente, as it will continue cooking in the oven. Test a piece at the minimum cooking time to ensure the perfect texture.
2. Cream Cheese Success: Let your cream cheese reach room temperature before mixing to ensure a smooth, lump-free sauce that blends effortlessly.
3. Even Heat Distribution: Allow your baking dish to come to room temperature before placing it in the oven to ensure even cooking throughout the casserole.
4. Cheese Selection: Use freshly grated cheese rather than pre-shredded for better melting and a creamier texture.
5. Temperature Control: Let the dish rest for 5-10 minutes after baking to allow the sauce to set and reach the perfect consistency.

Buffalo Chicken Pasta Bake Recipe:

• Preparation time: 15 minutes
• Cooking time: 35 minutes
• Servings: 6-8
• Equipment: Large pot, mixing bowls, 9x13 baking dish, colander

Transform your kitchen into a haven of delicious aromas with this Buffalo Chicken Pasta Bake that perfectly balances spicy and creamy flavors.

Ingredients:

• 2 cups penne pasta
• 8 oz cream cheese, softened
• ¾ cup ranch dressing
• ¼ cup hot sauce (like Frank's RedHot)
• 2 cups chicken, boiled and chopped
• 1½ cups mozzarella cheese, divided
• 1 cup cheddar cheese
• 2-3 fresh chives, finely chopped
• Salt for pasta water
• Olive oil for pasta
• Butter for greasing

Directions:

1. Prepare Your Workspace: Preheat your oven to 375°F and grease a 9x13 baking dish with butter. Ensure all ingredients are ready and at room temperature.
2. Cook the Pasta: Bring a large pot of generously salted water to a rolling boil. Add penne pasta and cook until al dente according to package instructions. Drain and toss with a light coating of olive oil to prevent sticking.
3. Create the Buffalo Sauce Base: In a large mixing bowl, combine softened cream cheese, ranch dressing, and hot sauce. Mix thoroughly until smooth and well-blended, ensuring no cream cheese lumps remain.
4. Combine the Elements: Add the cooked chicken, half of the mozzarella cheese, and the cooked pasta to the buffalo sauce mixture. Gently fold everything together until the pasta and chicken are evenly coated.
5. Assemble for Baking: Transfer the pasta mixture to your prepared baking dish, spreading it evenly. Top with remaining mozzarella and all of the cheddar cheese, ensuring even coverage.
6. Bake to Perfection: Place in the preheated oven and bake for 20-25 minutes, or until the cheese is completely melted and bubbling around the edges. For a golden top, broil for the final 1-2 minutes if desired.
7. Final Touches: Remove from oven, let rest for 5-10 minutes, then garnish with freshly chopped chives before serving.

Ready to Relish!

This Buffalo Chicken Pasta Bake offers the perfect combination of creamy, spicy, and cheesy goodness in every bite. The familiar comfort of pasta meets the bold flavors of buffalo chicken in this crowd-pleasing dish that's sure to become a regular in your recipe rotation.

Storage Solutions:

• Refrigerate leftovers in an airtight container for up to 3 days
• Reheat individual portions in the microwave, covered, for 1-2 minutes
• For best results when reheating, add a splash of milk or cream to maintain creaminess
• Freeze portions in freezer-safe containers for up to 2 months
• Thaw overnight in the refrigerator before reheating

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