Easy Crock-Pot Beef & Broccoli Recipe

Savor the Simplicity of Crock-Pot Beef & Broccoli

Transform your kitchen into an Asian-inspired culinary haven with this effortless Crock-Pot Beef & Broccoli recipe that brings restaurant-quality flavors right to your dinner table.

This slow-cooked masterpiece combines tender strips of beef with crisp broccoli florets in a rich, savory sauce that develops its flavors throughout the day.

Perfect for busy weeknights or lazy weekends, this Crock-Pot Beef & Broccoli recipe delivers the authentic taste of your favorite takeout with minimal effort. Ready to discover how your slow cooker can create magic? Let's dive into this foolproof recipe that's bound to become a family favorite.

Slow-Cooked Crock-Pot Beef & Broccoli: Your Ultimate Comfort Meal

This Crock-Pot Beef & Broccoli recipe transforms simple ingredients into an extraordinary meal through the gentle magic of slow cooking. The result is fork-tender beef and perfectly cooked broccoli in a velvety sauce that rivals any restaurant version, making it an ideal choice for both novice cooks and seasoned chefs.

Experience the joy of coming home to the irresistible aroma of this classic dish, knowing that your slow cooker has done all the hard work for you.

Serving Suggestions:

Your Crock-Pot Beef & Broccoli pairs perfectly with steamed jasmine rice or brown rice. For a low-carb option, serve over cauliflower rice or zucchini noodles. Add a sprinkle of sesame seeds and sliced green onions for an authentic finish that elevates both presentation and flavor.

Pro Tips for Perfect Crock-Pot Beef & Broccoli:

1. Select the Right Cut: Choose well-marbled beef chuck for the most tender results, and slice against the grain for optimal texture.
2. Perfect Timing: Add the broccoli during the final 30 minutes to maintain its vibrant color and crisp-tender texture.
3. Sauce Consistency: For the ideal thickness, be patient when incorporating the cornstarch slurry, allowing it to heat through completely.
4. Temperature Control: Using the low setting yields the most tender meat, though the high setting works when time is limited.
5. Preparation Matters: Cut beef slices uniformly to ensure even cooking throughout the dish.

Authentic Crock-Pot Beef & Broccoli Recipe

• Preparation time: 15 minutes
• Cooking time: 6-8 hours on low, 3-4 hours on high
• Servings: 6
• Equipment: 6-quart slow cooker, mixing bowls, measuring cups and spoons

With this recipe, your kitchen will become your favorite Asian restaurant, offering the perfect balance of convenience and authentic flavor.

Ingredients:

• 1 pound boneless beef chuck, sliced into thin strips
• 1 cup beef consommé or beef broth
• ½ cup soy sauce (low-sodium recommended)
• ⅓ cup brown sugar, packed
• 1 tablespoon sesame oil
• 3 garlic cloves, minced
• 2 tablespoons cornstarch
• 2 tablespoons sauce from the slow cooker (for later use)
• 4 cups fresh broccoli florets
• Hot cooked rice for serving
• Optional garnishes: sesame seeds, sliced green onions

Directions:

1. Prepare the Beef: Slice your beef chuck against the grain into thin, uniform strips about ¼-inch thick.
2. Create the Sauce Base: In a medium mixing bowl, whisk together the beef consommé, soy sauce, brown sugar, sesame oil, and minced garlic until the sugar dissolves completely.
3. Load the Slow Cooker: Place the sliced beef in your Crock-Pot and pour the sauce mixture over it, stirring gently to ensure even coating.
4. Set and Forget: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender.
5. Thicken the Sauce: Thirty minutes before serving, remove 2 tablespoons of the hot cooking liquid and mix with cornstarch in a small bowl until smooth. Stir this slurry back into the Crock-Pot.
6. Add the Broccoli: Place the fresh broccoli florets on top of the beef mixture, cover, and cook for an additional 20-30 minutes until the broccoli reaches desired tenderness.

Ready to Relish!

This Crock-Pot Beef & Broccoli offers the perfect blend of convenience and authentic Asian flavors, bringing restaurant-quality dining to your home table. The tender beef, crisp-tender broccoli, and rich, savory sauce create a memorable meal that's sure to earn a permanent spot in your recipe collection.

Storage Solutions:

Store any leftover Crock-Pot Beef & Broccoli in an airtight container in the refrigerator for up to 3 days. For best results when reheating, warm it gently on the stovetop or microwave, adding a splash of beef broth if needed to maintain the sauce consistency. The dish can also be frozen for up to 2 months, though the broccoli may become softer upon thawing.

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