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Easy Keto Eggs Benedict Recipe

Because this method leans on reliable timing and simple assembly, you’ll move smoothly from toast to table. If you’d like an alternative bread option for non-keto guests, consider a bakery-style loaf like this soft, sliceable Homemade Bakery French Bread. Serve both side by side so everyone feels included.

  • Total Time: 25 minutes
  • Yield: 4 1x

Ingredients

Scale

  • 2 keto English muffins, toasted and buttered

  • 4 slices Canadian bacon, browned

  • 4 poached eggs

  • 1 cup Hollandaise sauce

  • 2 cups arugula, washed

  • 1 tablespoon chives, finely chopped

  • Kosher salt, to taste

  • Black pepper, to taste

Instructions

  • Prepare the base: Slice the keto English muffins in half and toast them to golden. Butter the halves so they develop a flavorful, tender crumb.

  • Add greens: Layer a small handful of arugula on each toasted muffin half. This step adds peppery freshness and a crisp base for the bacon.

  • Top with bacon: Place one slice of browned Canadian bacon on top of the arugula. Its gentle smokiness complements the rich egg.

  • Add the eggs: Nestle a poached egg over the bacon. The yolk will mingle with the sauce for extra silkiness.

  • Sauce generously: Drizzle warm blender Hollandaise over the eggs and muffins. The sauce should flow, not clump.

 

  • Finish and serve: Sprinkle with chopped chives. Then season with kosher salt and black pepper to taste. Serve immediately for best texture.

  • Author: Linda
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes