Easy Olive Garden Zuppa Toscana Soup

Savor the Creamy Comfort of Easy Olive Garden Zuppa Toscana Soup

Embark on a warming culinary journey with this Easy Olive Garden Zuppa Toscana Soup recipe, merging hearty ingredients with a velvety texture. Whether it’s a cozy weeknight dinner or a gathering with friends, this dish channels the comforting appeal of a beloved restaurant-style soup. Perfect for when you want something satisfying and simple, this recipe brings the rich flavors of Zuppa Toscana right into your kitchen. Ready to stir up some joy? Let’s dive into this fulfilling and utterly delicious soup.

Creamy and Hearty: Your New Go-To Zuppa Toscana Soup

This Easy Olive Garden Zuppa Toscana Soup not only brings together the rich flavors of sausage, potatoes, kale and cream but also makes for a straightforward home-cooked masterpiece. Plus, with simple steps and familiar ingredients, it’s accessible for any home cook wanting comfort with flair. Here’s how you can recreate that restaurant-style flavor at home, complete with helpful tips to make the process smooth and enjoyable.

Pro Tips for the Best Zuppa Toscana Soup Experience:

1. Balance your heat – If you use spicy Italian sausage, you’ll want to adjust salt and pepper accordingly so the soup isn’t overly fiery.
2. Cut your potatoes evenly – When you chop the yellow potatoes into 1-inch pieces, they’ll cook through at the same time, helping achieve a uniform texture.
3. Don’t rush the kale – Add the chopped kale near the end so it stays vibrant and slightly crisp rather than over-wilted.
4. Cream gently – Stir in the heavy cream over low heat so it doesn’t separate and the soup remains silky.
5. Serve with toppings – Optional bacon bits or grated Parmesan cheese on top add that final layer of flavor and texture that make this Easy Olive Garden Zuppa Toscana Soup feel like a special treat.

Easy Olive Garden Zuppa Toscana Soup Recipe:

• Preparation time: 15 minutes
• Cooking time: 30 minutes
• Servings: 6
• Equipment: Large soup pot, slotted spoon, chopping board, knife

With this Easy Olive Garden Zuppa Toscana Soup in your repertoire, you’ll bring warmth and richness to your table, and maybe even a few impressed smiles around the bowl.

Ingredients:

• ▢ 1 pound spicy Italian ground sausage (use mild for kid-friendly)
• ▢ 4 tablespoons butter
• ▢ ½ white onion, diced
• ▢ 1 tablespoon minced garlic
• ▢ 6 cups chicken broth
• ▢ 2 cups water
• ▢ 4–5 yellow potatoes, cut into 1-inch pieces
• ▢ 3 teaspoons salt, or to taste
• ▢ 1 teaspoon black pepper
• ▢ 2 cups heavy cream
• ▢ 4 cups chopped kale
• ▢ Chopped bacon or bacon bits and grated Parmesan cheese for topping, optional

Instructions:

1. Cook the sausage: In a large pot, sauté the sausage for about 5–6 minutes until browned. Use a slotted spoon to transfer the sausage to a plate and set aside.
2. Sauté the aromatics: In the same pot, add the butter and sauté the diced onion over medium heat until it becomes translucent. Then add the minced garlic and sauté for another minute until fragrant.
3. Build the soup base: Add the chicken broth, water, potatoes, salt, and black pepper. Bring to a boil and cook until the potatoes are tender.
4. Add the greens and cream: Stir in the chopped kale and heavy cream. Then return the sausage to the pot. Taste and adjust the seasoning with additional salt or pepper if needed.
5. Serve and garnish: Ladle the soup into bowls and top with chopped bacon or bacon bits and grated Parmesan cheese if desired. Enjoy your hearty bowl of Easy Olive Garden Zuppa Toscana Soup while it's hot.

Ready to Relish!

This dish offers a fantastic flavor experience and brings the joy of a restaurant-style soup into your home kitchen. With this Easy Olive Garden Zuppa Toscana Soup, you’ll not only satisfy hunger but also indulge in comfort food that feels truly made for sharing.
For more hearty home-cooked ideas check out links like this cannied-carrots recipe, this sticky bun breakfast ring, or this slow cooker chicken and gravy. Whether it’s soup nights or dessert nights, you’ve got options to keep it tasty and fun.

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