Easy Pumpkin Muffins

Savor the Autumn Comfort of Easy Pumpkin Muffins

Discover the perfect weeknight treat with these easy pumpkin muffins, where warm spices meet the rich, comforting flavor of pumpkin in every bite. This simple recipe transforms basic pantry ingredients into irresistibly soft, fragrant muffins that taste like fall.

Whether you're craving a quick breakfast or seeking an afternoon pick-me-up, these easy pumpkin muffins deliver incredible flavor without complicated steps. Moreover, these delightful treats come together quickly, making them perfect for busy days when you need something warm and comforting.

Ready to fill your kitchen with the cozy aroma of freshly baked pumpkin spice? Let's dive into this wonderfully simple recipe that brings autumn comfort right to your table.

Easy Pumpkin Muffins: Your New Favorite Fall Treat

These easy pumpkin muffins combine the perfect balance of pumpkin and warm spices in a tender, moist crumb. The result is an incredibly satisfying treat that's both simple to make and absolutely delicious.

Here's your guide to creating these autumn-inspired delights, complete with professional tips to ensure your pumpkin muffins turn out perfectly every time.

Serving Suggestions:

Make your easy pumpkin muffins even more special with these serving ideas:

• Spread with cream cheese for a decadent breakfast
• Pair with hot apple cider for the ultimate fall experience
• Serve warm with a pat of butter melting on top
• Include in autumn brunch spreads
• Pack in lunchboxes for a sweet surprise

Pro Tips for Perfect Pumpkin Muffins:

1. Quality Ingredients: Use pure pumpkin puree, not pumpkin pie filling, for the best flavor.
2. Proper Mixing: Stop mixing as soon as flour disappears to ensure tender muffins.
3. Even Filling: Use an ice cream scoop for consistent muffin sizes.
4. Perfect Topping: Apply cinnamon sugar before baking for a sweet, crispy top.
5. Temperature Matters: Bring eggs to room temperature for better incorporation.

Easy Pumpkin Muffins Recipe:

• Preparation time: 15 minutes
• Cooking time: 25 minutes
• Servings: 10 muffins
• Equipment: Muffin tin, mixing bowls, whisk

These easy pumpkin muffins offer the perfect balance of autumn spices and pumpkin flavor in a convenient, portable treat.

Ingredients:

For the Muffins:

• 1 cup pumpkin puree
• ⅓ cup vegetable oil
• 2 large eggs
• 1 teaspoon pumpkin pie spice
• 1¼ cups granulated sugar
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1½ cups all-purpose flour
• 1 teaspoon baking powder

For the Cinnamon Topping:

• 1 tablespoon sugar
• 1 teaspoon ground cinnamon

Directions:

1. Prepare Your Setup: Preheat oven to 350°F and line a muffin tin with 10 paper liners.
2. Mix Wet Ingredients: Combine pumpkin puree, oil, eggs, spices, sugar, baking soda, and salt until smooth.
3. Add Dry Ingredients: Sift together flour and baking powder, then gently fold into the pumpkin mixture.
4. Fill Muffin Cups: Distribute batter evenly among lined cups, filling each nearly full.
5. Add Topping: Mix cinnamon and sugar, then sprinkle generously over each muffin.
6. Bake to Perfection: Bake for 20-25 minutes until a toothpick comes out clean.

Ready to Relish!

These easy pumpkin muffins bring the cozy flavors of autumn to your table in a perfectly portable package that's ideal for any time of day.

Storage Solutions:

Keep your pumpkin muffins fresh and delicious with these storage tips:

• Room Temperature: Store in an airtight container for up to 3 days
• Refrigerator: Extend freshness up to a week
• Freezer: Wrap individually and freeze for up to 3 months
• Reheating: Warm briefly in the microwave before serving
• Protection: Keep in a single layer to preserve the cinnamon sugar topping

Remember that these easy pumpkin muffins are at their absolute best when served slightly warm, allowing their aromatic spices to really shine through.

Print