Fresh Pear Crumble Pie

Savor the Sweet Delights of Fresh Pear Crumble Pie

Embark on a delightful baking journey with this fresh pear crumble pie recipe, combining juicy pears and tangy sour cream filling with a perfectly spiced crumble topping.

Whether it's a casual family dessert or an elegant dinner party finale, this delectable pie brings together the perfect balance of fruit, cream, and buttery crumble in every bite.

Perfect for both novice bakers and seasoned pros alike, this fresh pear crumble pie recipe captures the essence of homestyle baking. Ready to create a dessert that's both comforting and sophisticated? Let's dive into this straightforward and utterly rewarding recipe.

Fresh Pear Crumble Pie: Your New Favorite Fruit Dessert

This fresh pear crumble pie recipe not only delivers incredible flavor but also features three distinct layers of deliciousness. Furthermore, the combination of tender pears, creamy filling, and buttery crumble creates a perfect harmony of textures and tastes.

Here's your guide to achieving that perfect blend of fruit and cream, complete with professional tips to ensure your pear crumble pie turns out wonderfully every time.

Serving Suggestions:

Enhance your pear crumble pie experience with these perfect pairings:

• Serve with freshly whipped cream
• Add a scoop of vanilla ice cream
• Drizzle with caramel sauce
• Pair with hot coffee or tea
• Garnish with fresh mint leaves

Pro Tips for Perfect Fresh Pear Crumble Pie:

1. Pear Selection: Choose firm but ripe pears for the best texture and flavor.
2. Filling Consistency: Ensure sour cream mixture is thoroughly combined for smooth results.
3. Even Slicing: Cut pears uniformly for consistent baking and presentation.
4. Crumble Technique: Work butter into dry ingredients until properly crumbly.
5. Cooling Time: Allow pie to cool completely for clean slices.

Delightful Fresh Pear Crumble Pie Recipe:

• Preparation time: 20 minutes
• Cooking time: 45-55 minutes
• Servings: 8
• Equipment: 9-inch pie pan, mixing bowls, fork

Transform your kitchen into a cozy bakery with this perfectly balanced pie that combines fresh fruit with creamy filling and crispy topping.

Ingredients:

For the pie base:

• 1 store-bought or homemade pie crust
• 2-3 fresh pears
• 1 cup sour cream
• ½ cup granulated sugar
• 1 beaten egg
• 1 tablespoon all-purpose flour
• 1 teaspoon vanilla extract
• ½ teaspoon salt

For the crumble topping:

• ⅔ cup all-purpose flour
• ⅓ cup granulated sugar
• ¼ cup unsalted butter
• ½ teaspoon ground cinnamon

Directions:

1. Prepare Your Oven: Preheat to 350°F and position rack in the center.
2. Prepare the Crust: Place pie crust in pan and dock with fork tines.
3. Mix Filling: Combine sour cream, sugar, egg, flour, vanilla, and salt until smooth.
4. Prepare Pears: Peel, core, and slice pears into ¼-inch thick pieces.
5. Assemble Base: Pour sour cream mixture into crust and arrange pear slices on top.
6. Initial Bake: Place in oven and bake for 15 minutes.
7. Make Crumble: Mix flour, sugar, butter, and cinnamon until crumbly.
8. Complete Baking: Top with crumble and bake 30-40 minutes until golden.

Ready to Relish!

This fresh pear crumble pie offers the perfect balance of fruit and cream, creating a dessert that's both comforting and elegant.

Storage Solutions:

Keep your pear crumble pie fresh and delicious with these storage tips:

• Store covered in the refrigerator for up to 4 days
• Allow to come to room temperature before serving
• Cover with foil to prevent over-browning if reheating
• Avoid freezing as it can affect the cream filling texture
• For best results, consume within 2-3 days

Print