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Fresh Pear Crumble Pie

Fresh Pear Crumble Pie

Transform your kitchen into a cozy bakery with this perfectly balanced pie that combines fresh fruit with creamy filling and crispy topping.

  • Total Time: 15 minute
  • Yield: 8 servings 1x

Ingredients

Scale

For the pie base:

  • 1 store-bought or homemade pie crust
  • 2-3 fresh pears
  • 1 cup sour cream
  • ½ cup granulated sugar
  • 1 beaten egg
  • 1 tablespoon all-purpose flour
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt

For the crumble topping:

  • ⅔ cup all-purpose flour
  • ⅓ cup granulated sugar
  • ¼ cup unsalted butter
  • ½ teaspoon ground cinnamon

Instructions

  • Prepare Your Oven: Preheat to 350°F and position rack in the center.
  • Prepare the Crust: Place pie crust in pan and dock with fork tines.
  • Mix Filling: Combine sour cream, sugar, egg, flour, vanilla, and salt until smooth.
  • Prepare Pears: Peel, core, and slice pears into ¼-inch thick pieces.
  • Assemble Base: Pour sour cream mixture into crust and arrange pear slices on top.
  • Initial Bake: Place in oven and bake for 15 minutes.
  • Make Crumble: Mix flour, sugar, butter, and cinnamon until crumbly.
  • Complete Baking: Top with crumble and bake 30-40 minutes until golden.
  • Author: Linda
  • Prep Time: 20 minutes
  • Cook Time: 45-55 minutes