Glazed Lemon Pound Cake

Savor the Zesty Bliss of Glazed Lemon Pound Cake

Dive into a world of citrusy sweetness with this Glazed Lemon Pound Cake recipe. It blends the rich, buttery texture of a classic pound cake with a bright lemon glaze—utterly irresistible. Whether you're baking for brunch, dessert, or a special gathering, this cake brings sunshine to every bite.

Enjoy every slice warm or room temperature, perhaps with tea or fresh berries. Ready to bake your new favorite dessert? Let’s begin.

Bright and Butter — Glazed Lemon Pound Cake That Shines

This Glazed Lemon Pound Cake delivers both moist crumb and tangy glaze in a simple, elegant treat. It's not just a cake; it’s a celebration of lemon’s vibrant flavor, paired with buttery richness. You’ll find it easy to make at home, even if you’re a beginner.

Here’s how to get perfect results, with tips to ensure each slice is heavenly.

Pro Tips for a Perfect Glazed Lemon Pound Cake

1. Room-temperature ingredients matter. Butter, cream cheese, and eggs mix more evenly if they’re not cold.
2. Don’t overbeat the batter. Once the flour is added, stir just until combined to avoid a dense texture.
3. Use a bundt pan wisely. Grease and flour thoroughly to ensure the cake releases cleanly later.
4. Watch baking time carefully. Ovens vary—check for doneness a bit early to prevent overbaking.
5. Cool completely before glazing. If the cake is warm, the glaze will run off instead of forming that pretty ribbon.
6. Adjust glaze consistency. Add more lemon juice or sugar as needed until it drizzles thickly but flows off the spoon.

Glazed Lemon Pound Cake Recipe (with Glaze)

• Preparation time: 20 minutes
• Baking time: 70 to 80 minutes
• Servings: 12 to 14 slices
• Equipment: Bundt pan (10- or 12-cup), stand mixer or hand mixer, mixing bowls, whisk

With this method, your kitchen will fill with the smell of butter and fresh lemon—hard to resist!

Ingredients:

For the pound cake:
▢ 1 ½ cups unsalted butter, at room temperature
▢ 1 (8-oz.) package cream cheese, at room temperature
▢ 2 cups white sugar
▢ ¼ cup sour cream
▢ 1 Tablespoon lemon zest
▢ 2 Tablespoons fresh lemon juice
▢ 1 teaspoon vanilla extract
▢ 5 large eggs, at room temperature
▢ 3 cups all-purpose flour
▢ 1 teaspoon baking powder
▢ ¼ teaspoon kosher salt

For the glaze:
▢ 1 ½ cups confectioners’ sugar
▢ 2 Tablespoons unsalted butter, melted
▢ 1 teaspoon lemon zest
▢ 3 Tablespoons fresh lemon juice, plus more as needed

Directions:

Make the cake:

1. Prepare your oven and pan: Preheat the oven to 325 °F. Grease and lightly flour a 10- or 12-cup bundt pan.
2. Cream butter and cream cheese: In the bowl of a stand mixer (with paddle attachment), beat the butter and cream cheese on medium-high until smooth, about 2 minutes.
3. Add sugar: Add the sugar and beat until the mixture is smooth and fluffy, about 1 minute.
4. Add sour cream and flavorings: Beat in the sour cream, lemon zest, lemon juice, and vanilla extract until smooth, about 1 minute more.
5. Incorporate eggs: Add eggs one at a time, beating on low speed between each addition just until mixed in.
6. Add dry ingredients: Add the flour, baking powder, and salt. Beat only until just combined—do not overmix.
7. Bake slowly: Transfer batter into the prepared pan. Bake until a toothpick inserted in the center comes out clean and the cake is golden brown, about 70 to 80 minutes. Watch from 60 minutes onward.
8. Cool thoroughly: Remove cake from oven and let it cool completely in the pan on a wire rack.

Make the glaze:

9. Combine ingredients: Sift the confectioners’ sugar into a medium bowl. Add melted butter, lemon zest, and lemon juice. Whisk until smooth. The glaze should form thick ribbons when drizzled.
10. Unmold the cake: Invert the bundt pan onto a serving platter to release the cake gently.
11. Glaze the cake: Drizzle the glaze over the cooled cake, letting it cascade down sides. Let it set for about 10 minutes.
12. Serve: Slice the pound cake and present it. Enjoy with a cup of tea or fresh berries.

Glazed Lemon Pound Cake: Why It Beats Ordinary Cakes

This version balances sweetness and citrus perfectly. Whereas some pound cakes feel heavy, this one remains light thanks to sour cream and careful mixing. Moreover, the glaze above adds brightness and texture. You can serve it plain, or even top with berries if you like.

Because the glaze sets well, it's ideal for gifting or parties. Once it’s drizzled, it looks elegant yet homemade.

Creative Variations for Your Glazed Lemon Pound Cake

• Lemon-blueberry twist: Fold 1 cup fresh blueberries into the batter before baking.
• Lemon poppy seed: Add 2 Tablespoons of poppy seeds to the batter for extra texture.
• Cream cheese swirl: Reserve part of the batter, mix in extra cream cheese, and swirl into the main batter before baking.
• Glaze upgrade: Add a drop of almond extract or a bit of milk to thin the glaze if needed.
• Mini bundts: Use mini bundt pans and reduce baking time to 40–50 minutes.

Serving Tips and Storage for Glazed Lemon Pound Cake

Serve this cake with whipped cream or fresh fruit like strawberries or raspberries. If you like a softer glaze, warm slices slightly before serving. To store, cover the cake (glazed side up) and keep it at room temperature for up to 3 days.

If you refrigerate, wrap tightly and bring to room temperature before serving, so it's moist and soft again.

Bring It Home: Enjoy Your Glazed Lemon Pound Cake

By following this Glazed Lemon Pound Cake recipe, you recreate a delightful dessert that’s both classic and lively. Try pairing a slice with a hearty brunch dish or alongside a light dinner sweet. For extra inspiration, check out a bundt cake idea from Bundt Cake Breakfast. Meanwhile, if you love lemon desserts, you might also enjoy Amazing Lemon Brownies. For a savory companion, perhaps try Chicken Bacon Ranch Casserole with Potatoes for dinner. Or, after dessert, you could bake a bread using the Easy Dutch Oven No-Knead Bread recipe for another treat. Finally, when sweet and sticky is your mood, glance at the Sticky Bun Breakfast Ring for your next baking venture.

With this cake in your repertoire, you're ready to delight friends and family. The bright glaze and tender cake make it a winner every time.

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