Ingredients
Scale
- 3 cups fresh green beans, trimmed and sliced
- 1 garlic clove, minced
- 2 tablespoons butter
- 1/2 cup onion, finely chopped
- 1 cup fresh mushrooms, sliced
- 3 cups chicken broth
- 1 (10 oz) can cream of mushroom soup
- 1 cup french fried onion rings
- 1/2 teaspoon homemade poultry seasoning
- Salt and black pepper to taste
- 1 cup sharp cheddar cheese, freshly shredded
Instructions
- Prepare the Oven: Preheat your oven to 350°F (175°C) and ensure the rack is in the middle position.
- Cook the Green Beans: Bring the chicken broth to a boil in a medium pot. Add the green beans and cook until tender-crisp, about 5-7 minutes.
- Sauté the Aromatics: In a large skillet, melt the butter over medium heat. Add onions and garlic, cooking until translucent and fragrant, about 3-4 minutes.
- Add Mushrooms: Incorporate the sliced mushrooms and poultry seasoning, cooking until the mushrooms are tender and golden, approximately 3-4 minutes.
- Combine Components: Drain the green beans and add them to the skillet. Stir in the cream of mushroom soup and half of the french fried onions. Season with salt and pepper to taste.
- Bake the Casserole: Transfer the mixture to a baking dish and bake uncovered for 20 minutes.
- Add the Finishing Touches: Remove from oven, top with shredded cheddar cheese and remaining onions, then bake for an additional 10 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
