Hershey's Best Brownies

Savor the Decadent Delights of Hershey’s Best Brownies

Embark on a flavor voyage with this Hershey’s Best Brownies recipe, merging deep cocoa richness with a fudgy, melt-in-your-mouth bite that feels lovingly homemade from the first crumb to the last square.

Whether it’s a laid-back family movie night or a lively weekend gathering, Hershey’s Best Brownies deliver bakery-style chocolate bliss right at your kitchen table, complete with shiny tops and chewy edges that everyone craves.

Ideal for an enjoyable evening or a joyous celebration, this recipe encapsulates the essence of a beloved bake-sale classic, reimagined for home bakers who want dependable results and unforgettable flavor. Ready to elevate dessert time with a splash of chocolatey fun and comfort? Let’s dive into this straightforward and utterly rewarding recipe. For another chocolate lover’s option later, peek at this silky French silk pie with graham cracker crust.

Fudgy and Rich: Your New Go-To Hershey’s Best Brownies Recipe

Hershey’s Best Brownies don’t just satisfy a sweet tooth—they set a new bar for fudgy brownies with balanced sweetness, intense cocoa, and that treasured mix of glossy tops and tender centers. Moreover, the method stays simple, so you can whisk, bake, and serve without stress or fancy tools. Because the batter comes together quickly, you’ll spend more time enjoying and less time fussing.

Here’s how you can achieve that signature crackly-top finish and luscious crumb, complete with professional tips to ensure every pan of Hershey’s Best Brownies turns out wonderfully decadent. Craving more chocolate desserts for later in the week? You might also love this quick no-bake classic: Chocolate Éclair Cake.

Pro Tips for Perfect Hershey’s Best Brownies

1. Whisk, don’t overmix. After adding eggs, whisk just until combined. Overmixing builds structure and can make brownies cakey.
2. Bloom the cocoa as you stir. The warm butter helps cocoa open up. Consequently, you get deeper chocolate flavor without extra steps.
3. Watch the bake window. Start checking early. A toothpick with moist crumbs—not wet batter—means fudgy perfection.
4. Chill for cleaner cuts. Let brownies cool completely. Then chill briefly before slicing for neat, photo-worthy squares.
5. Customize the texture. Prefer chewier edges? Use metal pans. Meanwhile, glass pans may bake a touch slower, so monitor closely. For another rich, candy-shop treat, consider this legendary Mackinac Island Fudge.

Hershey’s Best Brownies Recipe

• Preparation time: 15 minutes
• Baking time: 27–35 minutes
• Servings: 16 generous squares
• Equipment: 9×13-inch baking pan, parchment or nonstick spray, whisk, rubber spatula, mixing bowls

With Hershey’s Best Brownies in your oven, your kitchen becomes a chocolate haven, filling the house with a cozy aroma that signals comfort, celebration, and pure indulgence. If you want another bake-and-share hit, keep this bright and chewy favorite on your list: Amazing Lemon Brownies.

Ingredients:

• 16 tablespoons unsalted butter (227 grams/2 sticks)
• 2 cups sugar (400 grams)
• 2 teaspoon vanilla (10 grams)
• 4 eggs
• 1 cup all-purpose flour (120 grams)
• ¾ cup cocoa powder (60 grams)
• ½ teaspoon baking powder
• ¼ teaspoon table salt

Directions:

1. Prepare your pan and oven: Line a 9×13-inch baking pan with parchment, or grease very well. Set aside. Preheat your oven to 350°F.
2. Melt and mix base: Melt butter. Stir in sugar and vanilla extract, and stir until well combined. Check to be sure your bowl isn’t too hot, or it will cook the eggs as you add them.
3. Add eggs with care: Use a whisk to add the eggs one at a time, mixing until just combined. Be sure there’s no streaks of egg in the mixture, but don’t overmix or you’ll have cakey brownies.
4. Fold in dries: Add flour, cocoa powder, baking powder, and salt. Use a rubber spatula to fold the dry ingredients in. Mix only until just combined, but do break up lumps if you find them.
5. Pan and smooth: Scrape the batter into the prepared pan, breaking up any lumps you may find as you pour.
6. Bake to fudgy perfection: Bake at 350°F for 27–35 minutes. Check early if your oven runs hot. Brownies are best when they’re underdone.
7. Test doneness: Insert a toothpick into the center; it should have moist crumbs clinging to it. If it has batter, bake another minute or two, then check again. Brownies will no longer look wet on top, and they’ll begin to pull away from the sides of pan.
8. Cool and slice smart: Cool brownies at least 1 hour before cutting into them to eat them out of the pan; they will still be very fragile at that point. Wait at least 2 hours before removing them from the pan.
9. Store for peak enjoyment: Store brownies, covered, at room temperature. They’ll be optimal for about 4 days, and still tasty enough for up to 7.

Baker’s Note: If you love comparing styles, try these fan-favorite brownies next time and see how they stack up against Hershey’s Best Brownies: The Best Homemade Brownies.

Ready to Relish!

This dish offers a fabulous taste experience and brings the joy of a classic, fudgy tray bake into the comfort of your home. Moreover, Hershey’s Best Brownies shine at potlucks, birthdays, and cozy afternoons when only intense chocolate will do. Because the techniques are simple and the ingredients are pantry-friendly, you can bake them anytime, share them widely, and savor every bite. Finally, if you’re building a dessert spread to sit alongside Hershey’s Best Brownies, you might add a warm-and-gooey Chocolate Cobbler or keep things breezy with creamy, crowd-pleasing Not Yo’ Mama’s Banana Pudding. Either way, you’ll have a table full of smiles and a platter of slices that disappear fast.

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