Savor the Aromatic Delight of Homemade Focaccia Bread
Embark on a culinary journey with this irresistible homemade focaccia bread recipe that combines the perfect blend of olive oil, fresh rosemary, and sea salt. This Italian classic transforms simple ingredients into a heavenly creation that fills your kitchen with an intoxicating aroma.

Whether you're hosting a casual dinner party or craving fresh-baked bread, this homemade focaccia bread brings the authentic taste of an Italian bakery right to your table. Moreover, this recipe takes less than two hours from start to finish!
Ideal for both novice bakers and seasoned bread enthusiasts, this focaccia bread recipe captures the essence of traditional Italian baking. Ready to create a bread that's both impressive and delicious? Let's dive into this rewarding recipe.
Creating Perfect Homemade Focaccia: Your Ultimate Bread Guide
This homemade focaccia bread recipe delivers that signature crispy exterior while maintaining a tender, pillowy interior. The combination of quality olive oil and fresh rosemary creates an aromatic masterpiece that's simple enough for any home baker to master.
Here's how you can achieve that authentic Italian bakery taste, complete with professional tips to ensure your focaccia turns out perfectly every time.
Serving Suggestions:
- Serve your fresh focaccia bread alongside pasta dishes or Italian soups
- Create gourmet sandwiches using thick slices of warm focaccia
- Offer as an appetizer with olive oil and balsamic vinegar for dipping
- Pair with fresh antipasto platters for an authentic Italian experience
- Use as a base for pizza toppings or bruschetta
Pro Tips for Perfect Focaccia Bread:
- Water Temperature: Use warm water (110-115°F) to activate the yeast properly and ensure optimal rising.
- Quality Ingredients: Select high-quality olive oil and fresh rosemary for the best flavor impact.
- Proper Dimpling: Create deep dimples in your focaccia to trap the olive oil and create that classic texture.
- Even Distribution: Spread the dough carefully to the pan edges for uniform thickness throughout.
- Oil Generosity: Don't skimp on the olive oil – it's crucial for authentic focaccia flavor and texture.
Homemade Focaccia Bread Recipe:
- Preparation time: 1 hour 30 minutes
- Cooking time: 25 minutes
- Servings: 8-10
- Equipment: 9x13-inch baking sheet, mixing bowls, plastic wrap
Transform your kitchen into an Italian bakery with this aromatic focaccia bread recipe that promises perfect results every time.
Ingredients:
- 1 ¼ cups warm water
- 1 teaspoon granulated sugar
- 1 packet (2 ¼ teaspoons) active dry yeast
- 3 ¼ cups all-purpose flour, plus extra for kneading
- 2 teaspoons kosher salt
- ½ cup extra-virgin olive oil, divided
- 2 tablespoons fresh rosemary leaves
- Flaky sea salt for topping
- Additional flour for dusting
Directions:
- Activate the Yeast: Combine warm water, sugar, and yeast in a bowl, then let stand for 15 minutes until frothy.
- Mix the Base: In a large bowl, combine flour, kosher salt, and 2 tablespoons olive oil.
- Form the Dough: Pour the yeast mixture into the flour mixture, stirring until a cohesive dough forms.
- Knead to Perfection: Turn dough onto a floured surface and knead for 5 minutes until smooth and elastic.
- First Rise: Place in an oiled bowl, cover with plastic wrap, and let rise for 1 hour until doubled.
- Prepare for Baking: Preheat oven to 400°F and grease a 9x13-inch baking sheet with 2 tablespoons olive oil.
- Shape and Dimple: Stretch dough to pan edges and create signature dimples throughout the surface.
- Final Touches: Drizzle with remaining olive oil, sprinkle with rosemary and flaky sea salt.
- Bake to Golden: Bake for 20-25 minutes until golden brown and crispy on top.
Ready to Relish!
Your homemade focaccia bread will emerge from the oven golden-brown and aromatic, with a perfect balance of crispy exterior and soft interior. The combination of olive oil, rosemary, and sea salt creates an authentic Italian bread experience that's impossible to resist.
Storage Solutions:
- Store focaccia bread in an airtight container at room temperature for up to 2 days
- Freeze well-wrapped focaccia for up to 1 month
- Reheat in a 350°F oven for 5-10 minutes to restore crispiness
- For best results, avoid refrigerating as it can alter the texture
Homemade Focaccia Bread
Transform your kitchen into an Italian bakery with this aromatic focaccia bread recipe that promises perfect results every time.
- Total Time: 1 hour 55 minutes
- Yield: 8-10 servings 1x
Ingredients
- 1 ¼ cups warm water
- 1 teaspoon granulated sugar
- 1 packet (2 ¼ teaspoons) active dry yeast
- 3 ¼ cups all-purpose flour, plus extra for kneading
- 2 teaspoons kosher salt
- ½ cup extra-virgin olive oil, divided
- 2 tablespoons fresh rosemary leaves
- Flaky sea salt for topping
- Additional flour for dusting
Instructions
- Activate the Yeast: Combine warm water, sugar, and yeast in a bowl, then let stand for 15 minutes until frothy.
- Mix the Base: In a large bowl, combine flour, kosher salt, and 2 tablespoons olive oil.
- Form the Dough: Pour the yeast mixture into the flour mixture, stirring until a cohesive dough forms.
- Knead to Perfection: Turn dough onto a floured surface and knead for 5 minutes until smooth and elastic.
- First Rise: Place in an oiled bowl, cover with plastic wrap, and let rise for 1 hour until doubled.
- Prepare for Baking: Preheat oven to 400°F and grease a 9x13-inch baking sheet with 2 tablespoons olive oil.
- Shape and Dimple: Stretch dough to pan edges and create signature dimples throughout the surface.
- Final Touches: Drizzle with remaining olive oil, sprinkle with rosemary and flaky sea salt.
- Bake to Golden: Bake for 20-25 minutes until golden brown and crispy on top.
- Prep Time: 1 hour 30 minutes
- Cook Time: 25 minutes