Ingredients
Scale
For the Crumble Topping:
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup white sugar
- 1 teaspoon ground cinnamon
- 1/8 teaspoon kosher salt
- 4 tablespoons unsalted butter, chilled and cut into small pieces
For the Peach Filling:
- 7 ripe peaches, skinned, pitted, and cut into 1/2-inch slices
- 1/4 cup apple juice
- 2 tablespoons sugar
- 1 tablespoon fresh lemon juice
- 1 tablespoon all-purpose flour
- 1/2 tablespoon ground cinnamon
- Non-stick cooking spray or butter for greasing
Instructions
- Preheat and Prepare: Set your oven to 375°F (190°C). Lightly grease your baking dish with cooking spray or butter.
- Prepare the Filling: In a large bowl, combine the sliced peaches, apple juice, and lemon juice. Add the sugar, flour, and cinnamon, then gently toss until all peaches are evenly coated.
- Make the Topping: In a separate bowl, whisk together the flour, brown sugar, white sugar, cinnamon, and salt. Add the cold butter pieces and work them into the dry ingredients using your fingers or a pastry cutter until the mixture resembles coarse crumbs.
- Assemble the Crisp: Transfer the peach mixture to your prepared baking dish, ensuring an even distribution. Sprinkle the crumble topping evenly over the peaches.
- Bake to Perfection: Place in the preheated oven and bake for 40 minutes, or until the topping is golden brown and the filling is bubbling around the edges.
- Cool and Serve: Allow the crisp to cool for 15-20 minutes before serving to let the filling set slightly.
- Prep Time: 20 minutes
- Cook Time: 40 minutes