Kielbasa and Cabbage Skillet

Savor the Hearty Flavor of Kielbasa and Cabbage Skillet

Embark on a warm and comforting kitchen adventure with this Kielbasa and Cabbage Skillet recipe, blending savory sausage and tender cabbage into a one-pan wonder. Whether you’re cooking for a cozy weeknight or sharing at a friendly gathering, this dish brings rich, inviting flavor straight to your table. Ideal for a satisfying dinner, the recipe combines ease and deliciousness in one skillet. Ready to bring some heart and taste to your table? Let’s dive into this simple yet rewarding recipe.

Rich and Simple: Your New Go-To Kielbasa and Cabbage Skillet Recipe

This Kielbasa and Cabbage Skillet not only fuses bold sausage flavor with mellow cabbage, but it also adds depth through butter, caraway seeds and a hint of vinegar. More than just a meal, this is a homestyle dish that feels like comfort food made smart and straightforward. Here’s how you can master it, including pro tips to ensure each bite is full-flavored and perfectly cooked.

Pro Tips for the Best-Ever Kielbasa and Cabbage Skillet:

1. Evenly Slice the Sausage: When you halve your Kielbasa lengthwise and then cut crosswise into ½-inch pieces, you allow each piece to brown evenly.
2. Use a Large Skillet: If you use a big cast iron or regular skillet, you’ll have plenty of space for the sausage and cabbage to cook without overcrowding.
3. Watch the Cabbage Cook Time: After adding the chopped cabbage, stir occasionally and make sure you scrape the browned bits from the pan. That adds extra flavor.
4. Don’t Skip the Vinegar and Mustard: The tablespoon of whole-grain mustard and a tablespoon of apple cider vinegar give the dish a bright finishing touch—don’t skip them.
5. Serve Immediately: This skillet meal tastes best hot from the pan. Serve it right away so the sausage stays juicy and the cabbage retains a little bite.

Kielbasa and Cabbage Skillet Recipe:

• Preparation time: 10 minutes
• Cooking time: 15 minutes
• Servings: 4
• Equipment: Large skillet (preferably cast iron), knife, cutting board

With this Kielbasa and Cabbage Skillet, you’ll bring a satisfying and flavorful dish to your kitchen—one that stands out with minimal fuss.

Ingredients:

• 12 to 16 ounces kielbasa sausage
• ½ small (2- to 3-pound) head green cabbage
• 2 tablespoons unsalted butter or ghee
• ¼ teaspoon caraway seeds
• Pinch red pepper flakes
• ¼ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• 1 tablespoon whole-grain mustard
• 1 tablespoon apple cider vinegar

Directions:

1. Prepare the Ingredients: Halve 12 to 16 ounces of kielbasa sausage lengthwise, then cut crosswise into ½-inch-wide pieces. Core and chop ½ head green cabbage into rough 1-inch pieces (about 8 cups).
2. Heat the Butter and Spices: Melt 2 tablespoons of unsalted butter in a large skillet over medium-high heat. Then add ¼ teaspoon caraway seeds and a pinch of red pepper flakes. Cook until fragrant, about 30 seconds.
3. Brown the Sausage: Add the kielbasa and cook until browned, about 6 to 8 minutes.
4. Add the Cabbage and Seasonings: Add the cabbage, ¼ teaspoon kosher salt, and ¼ teaspoon black pepper. Cook, stirring occasionally and scraping the bottom of the pan to release browned bits, until the cabbage is tender and lightly browned—about 8 to 10 minutes.
5. Finish with Mustard and Vinegar: Add 1 tablespoon whole-grain mustard and 1 tablespoon apple cider vinegar. Toss everything together to combine.
6. Serve Immediately: Dish the skillet straight away for the best taste and texture.

Ready to Relish!

This Kielbasa and Cabbage Skillet offers a robust taste experience and brings together savory sausage and tender greens in perfect harmony. It’s a recipe you’ll turn to again and again.

It’s also fun to pair with other easy favorites like a creamy potato side or crisp green salad. If you’re browsing for more delightful recipes, you might enjoy treating yourself to a sweet classic like this easy Dutch oven no–knead bread, or maybe a cozy casserole such as chicken bacon ranch casserole with potatoes. Altogether, this dish makes a fantastic addition to your home-cooking repertoire.

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