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krispy kreme peach cobbler

Published: Oct 20, 2025 by Linda · This post may contain affiliate links ·

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Savor the Cozy Magic of Krispy Kreme Peach Cobbler

Embark on a sweet, bakery-meets-backyard adventure with this Krispy Kreme Peach Cobbler. It merges warm peaches in glossy syrup with caramelized, doughnut-kissed crunch. Every spoonful tastes like summer, even in the heart of winter.

Whether it’s a family dessert night or a casual weekend gathering, Krispy Kreme Peach Cobbler delivers comfort in every bite. The tender fruit bubbles beneath golden, sugar-spiced doughnut pieces, while the edges turn irresistibly crisp. Ready to bring a little bakeshop joy to your table? Let’s dive into this simple and spectacular bake.

Peaches & Cream Cake

Flavorful and Cozy: Your New Go-To Krispy Kreme Peach Cobbler

This Krispy Kreme Peach Cobbler takes the classic cobbler formula and gives it a playful upgrade with sliced Original Glazed Doughnuts. Consequently, you get deeper caramel notes, faster browning, and a crowd-pleasing, crunchy top. Meanwhile, cinnamon and nutmeg mingle with brown sugar to create a syrup that hugs every peach slice. Although it looks bakery-fancy, the method stays weeknight-easy.

Homemade Fresh Peach Crisp

Pro Tips for the Perfect Krispy Kreme Peach Cobbler

  1. Dry the peaches well: If using canned peaches, drain thoroughly. Excess liquid can soften the topping rather than crisp it.
  2. Use chilled doughnuts: Slightly chilled doughnuts slice cleaner and toast more evenly, so your top stays crunchy.
  3. Balance the spice: Start with the listed cinnamon and nutmeg, then taste the syrup. Adjust gently; spices intensify as they bake.
  4. Mind the pan depth: A 9×13-inch dish helps evaporate extra moisture, which concentrates flavor and improves caramelization.
  5. Rest before serving: Ten minutes of cooling lets the syrup thicken and the topping set, so every scoop holds together nicely.

Chocolate Cobbler

Krispy Kreme Peach Cobbler Recipe

  • Preparation time: 15 minutes
  • Cooking time: 30–35 minutes
  • Servings: 8
  • Equipment: 9×13-inch baking dish, large saucepan, mixing bowl, silicone spatula, cooling rack

With Krispy Kreme Peach Cobbler, your kitchen will smell like a summer fair and a bakery at dawn—sweet, buttery, and inviting.

Caramel Apple Pecan Cobbler

Ingredients:

  • 6 Original Glazed Doughnuts, sliced into bite-sized pieces
  • 4 cups sliced peaches
  • 1 cup granulated sugar
  • ½ cup brown sugar
  • 2 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • ½ cup water
  • Whipped cream or vanilla ice cream, for serving

Custard Peach Pie

Directions:

  1. Preheat for golden goodness: Heat the oven to 350°F (180°C). A consistent oven guarantees even browning and a crisp, caramelized top.
  2. Prep the fruit: If using fresh peaches, peel and slice them thinly. If using canned, drain well. Set aside so excess liquid doesn’t dilute the syrup.
  3. Simmer the syrup: In a large saucepan over medium heat, combine peaches, granulated sugar, brown sugar, 1 teaspoon cinnamon, and water. Stir occasionally until the peaches are tender and glossy, about 10 minutes. Remove from heat so flavors can settle.
  4. Build the base: Lightly grease a 9×13-inch dish. Pour in the warm peach mixture, spreading it evenly. Sprinkle ½ teaspoon cinnamon and ½ teaspoon nutmeg over the fruit to deepen the aroma.
  5. Top with doughnuts: In a bowl, toss the doughnut pieces with the remaining ½ teaspoon cinnamon and ½ teaspoon nutmeg. Scatter them across the peaches, pressing gently so a few pieces touch the syrup. That contact point turns into caramelized, crunchy bliss.
  6. Bake to bubbly perfection: Bake 30–35 minutes, until the edges are bubbling and the doughnuts look deeply golden. Cool on a rack for 10 minutes, then serve warm with whipped cream or vanilla ice cream.

Easy Peach Cobbler

Ready to Relish!

Krispy Kreme Peach Cobbler proves that humble ingredients can deliver extraordinary comfort. Because the peaches simmer first, the fruit tastes bright and jammy rather than bland. Since the doughnut topping toasts as it bakes, the texture stays crisp at the edges and tender in the middle. Moreover, a short rest thickens the syrup naturally, making every scoop neat and luxurious. Share it at potlucks, or save it for a simple weeknight treat. Either way, Krispy Kreme Peach Cobbler turns ordinary moments into warm memories.

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krispy kreme peach cobbler

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With Krispy Kreme Peach Cobbler, your kitchen will smell like a summer fair and a bakery at dawn—sweet, buttery, and inviting.

  • Total Time: 8 minute
  • Yield: 8 1x

Ingredients

Scale
  • 6 Original Glazed Doughnuts, sliced into bite-sized pieces

  • 4 cups sliced peaches

  • 1 cup granulated sugar

  • ½ cup brown sugar

  • 2 tsp cinnamon

  • 1 tsp nutmeg

  • ½ cup water

  • Whipped cream or vanilla ice cream, for serving

Instructions

  • Preheat for golden goodness: Heat the oven to 350°F (180°C). A consistent oven guarantees even browning and a crisp, caramelized top.

  • Prep the fruit: If using fresh peaches, peel and slice them thinly. If using canned, drain well. Set aside so excess liquid doesn’t dilute the syrup.

  • Simmer the syrup: In a large saucepan over medium heat, combine peaches, granulated sugar, brown sugar, 1 teaspoon cinnamon, and water. Stir occasionally until the peaches are tender and glossy, about 10 minutes. Remove from heat so flavors can settle.

  • Build the base: Lightly grease a 9×13-inch dish. Pour in the warm peach mixture, spreading it evenly. Sprinkle ½ teaspoon cinnamon and ½ teaspoon nutmeg over the fruit to deepen the aroma.

  • Top with doughnuts: In a bowl, toss the doughnut pieces with the remaining ½ teaspoon cinnamon and ½ teaspoon nutmeg. Scatter them across the peaches, pressing gently so a few pieces touch the syrup. That contact point turns into caramelized, crunchy bliss.

 

  • Bake to bubbly perfection: Bake 30–35 minutes, until the edges are bubbling and the doughnuts look deeply golden. Cool on a rack for 10 minutes, then serve warm with whipped cream or vanilla ice cream.

  • Author: Linda
  • Prep Time: 15 minutes
  • Cook Time: 30–35 minutes

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Linda Cooking

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Hi, I’m Linda! I love cooking simple, yummy meals that make people smile. On my blog, you’ll find easy recipes made with love for family and friends.

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