Lunch Lady Brownies

Savor the Irresistible Goodness of Lunch Lady Brownies

Embark on a rich and joyful baking adventure with this Lunch Lady Brownies recipe, capturing that fudgy, chewy bliss you remember from school lunches — but elevated for your home kitchen. Whether you’re treating yourself or sharing with loved ones, this dessert brings nostalgic comfort and homemade warmth to your table. Ready to dive into a batch of chocolatey joy? Let’s get started.

Gooey and Decadent: Why Lunch Lady Brownies Are a Must-Make

These Lunch Lady Brownies combine deep cocoa flavor, a tender crumb, and a sweet frosting finish for a classic treat that never goes out of style. Plus, with just one pan and simple ingredients, you’ll skip the fuss and deliver major flavor. Consider pairing them with a scoop of ice cream or a cold glass of milk to complete the experience. Also, if you’re browsing other dessert inspirations, check out this amazing lemon brownies recipe here.

Pro Tips for Perfect Lunch Lady Brownies

1. Use room-temperature eggs: They blend in smoother and help create that tender texture.
2. Don’t overmix after adding flour: Overmixing can lead to tougher brownies instead of the desired fudgy chew.
3. Bake until the surface is matte and bubbly: That signals a perfect doneness — not underbaked and not dry.
4. Frost while warm: Spread the chocolate frosting immediately after the brownies come out of the oven so it melts in slightly for a soft, glossy finish.
5. Allow full cooling before slicing: Cooling ensures clean cuts and prevents the frosting from sliding.
6. Sprinkle generously: Rainbow sprinkles add fun and festive flair — perfect for sharing or special occasions.

Lunch Lady Brownies Recipe

Preparation time: 10 minutes
Cooking time: 20–30 minutes (depending on pan size)
Serves: 12–16 squares
Equipment: 10×15 in jelly-roll pan or 9×13 in baking pan, mixing bowls, hand or stand mixer.

Ingredients:

For the Lunch Lady Brownies

• 1 cup (220 g) unsalted butter, melted
• 2 tablespoon vegetable oil
• ½ cup (50 g) unsweetened cocoa powder
• ½ teaspoon salt
• 2 cups (265 g) all-purpose flour
• 1 cup (200 g) granulated sugar
• 1 cup (200 g) dark brown sugar, packed
• 4 large eggs, room temperature
• 1 tablespoon vanilla extract

For the Chocolate Frosting

• ¼ cup (55 g) unsalted butter, softened
• Pinch of salt
• ¼ cup (25 g) unsweetened cocoa powder
• 2½ cups (270 g) powdered sugar
• ¼ cup (55 g) milk
• 1 teaspoon vanilla extract
• Rainbow sprinkles

Directions:

1. Preheat the oven and prepare the pan: Preheat the oven to 350 °F (175 °C) and grease a 10×15 inch jelly-roll pan or a 9×13 inch baking pan.
2. Mix melted butter, oil and cocoa: In a large bowl, whisk together the melted butter, vegetable oil, and unsweetened cocoa powder until smooth.
3. Add dry ingredients: Stir in the salt, flour, granulated sugar, and dark brown sugar until the mixture begins to hold together.
4. Incorporate eggs and vanilla: Whisk in the eggs and vanilla extract until the batter is evenly combined and glossy.
5. Spread the batter: Pour the batter into the prepared pan and spread it evenly using a spatula or the back of a spoon.
6. Bake the brownies: For the 10×15 pan, bake for about 15–20 minutes. For a 9×13 pan, bake 25–30 minutes. The brownies are done when the surface is matte and bubbly, and the center is bouncy to the touch.
7. Prepare the frosting right away: Just as the brownies come out of the oven, begin the frosting. In a bowl using a hand mixer or stand mixer with the paddle attachment, mix together the softened butter, pinch of salt, and cocoa powder. Then add the powdered sugar one cup at a time, followed by the milk and vanilla extract, mixing until smooth.
8. Frost the warm brownies and add sprinkles: Spread the frosting evenly on the warm brownies, then immediately top with rainbow sprinkles for that vibrant finish.
9. Cool completely and slice: Allow the brownies to cool completely in the pan before slicing into squares for clean edges and the perfect texture.

Ready to Relish Your Lunch Lady Brownies

This recipe brings that nostalgic lunch-lady dessert feel into your home with rich chocolate flavor, tender texture, and a fun frosting topping. Whether you’re whipping them up for a casual afternoon treat or to impress at a gathering, these Lunch Lady Brownies will deliver every time. And if you’re inspired to keep baking, you might enjoy exploring a moist zucchini bread recipe here or a classic cornbread here. Happy baking — go ahead and enjoy every fudgy bite!

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