Mini Cheesecakes

Savor the Creamy Bliss of Mini Cheesecakes

Take a delightful detour into dessert heaven with these Mini Cheesecakes, a treat that combines creamy richness with the perfect buttery crust. Each bite offers a velvety smooth texture balanced by the crisp base, making them a stunning choice for parties, holidays, or simple sweet cravings.

Whether you serve them plain or top them with fruit, chocolate, or caramel, these mini cheesecakes are guaranteed to charm every dessert lover. They’re easy to make, bake evenly, and chill beautifully—ideal for both casual gatherings and elegant dinners.

Bring that bakery-quality flavor home with this simple recipe, and discover just how effortless indulgence can be when you bake with love and precision.

The Perfect Mini Cheesecakes: Creamy, Smooth, and Easy to Make

These Mini Cheesecakes deliver the luscious taste of classic cheesecake in individual servings that everyone adores. Each one features a buttery graham cracker crust and a creamy filling that melts in your mouth. The beauty lies not just in their flavor but in their simplicity—no water bath, no fuss, just rich, satisfying sweetness in every bite.

Here’s how to create these bite-sized wonders while ensuring every one of them turns out perfectly baked and irresistibly creamy.

Pro Tips for Flawless Mini Cheesecakes:

1. Room Temperature Ingredients: Make sure your cream cheese, sour cream, and eggs are at room temperature for a smooth filling.
2. Avoid Overmixing: Mix just until combined to prevent air bubbles that can cause cracks during baking.
3. Even Distribution: Use an ice cream scoop or measuring cup to divide the crust and filling evenly across the liners.
4. Gentle Cooling: Allow the cheesecakes to cool gradually to prevent sinking or cracking on top.
5. Chill Before Serving: Refrigerating for several hours helps the flavors deepen and gives a creamy, firm texture.

Mini Cheesecakes Recipe

• Preparation time: 20 minutes
• Cooking time: 25 minutes
• Servings: 12 mini cheesecakes
• Equipment: Muffin pan, cupcake liners, electric mixer, mixing bowls

These mini cheesecakes are a dream to make and even better to enjoy. Their bite-sized form means everyone gets a perfect portion of creamy delight.

Ingredients

For the graham cracker crust:

• 1 cup (120 grams) graham cracker crumbs
• 3 tablespoons (40 grams) granulated sugar
• 3½ tablespoons (50 grams) unsalted butter, melted

For the cheesecake filling:

• 16 ounces (452 grams) brick-style cream cheese, softened to room temperature
• ⅓ cup (80 grams) sour cream, room temperature
• ½ cup (100 grams) granulated sugar
• 1 teaspoon pure vanilla extract
• 2 large eggs, room temperature

Directions

1. Prepare the Crust: Preheat your oven to 325°F (163°C). Line a 12-count muffin pan with cupcake liners and set aside.
2. Mix the Crust Ingredients: In a large bowl, combine graham cracker crumbs and sugar. Add the melted butter and stir until the mixture is evenly moistened.
3. Form the Crust Base: Divide the mixture evenly among the liners and press it down firmly into one even layer. Bake for 5 minutes, then remove from the oven. Keep the temperature at 325°F (163°C).
4. Prepare the Filling: In a stand mixer or using a hand mixer, beat the cream cheese and sour cream until smooth and creamy. Add sugar and vanilla extract, mixing until well combined.
5. Add the Eggs: Beat in the eggs one at a time on low speed until just combined, scraping the bowl as needed.
6. Fill the Liners: Pour the batter evenly into the liners, almost to the top.
7. Bake the Cheesecakes: Bake for 17–20 minutes or until the tops are set.
8. Cool and Chill: Let them cool in the pan for 1 hour, then transfer to the refrigerator to chill for 3–4 hours or overnight.

Once chilled, the cheesecakes can be topped with fresh berries, chocolate ganache, caramel drizzle, or whipped cream for an extra touch of elegance.

Mini Cheesecakes: A Sweet Indulgence Worth Sharing

Making Mini Cheesecakes at home gives you full control over flavor, texture, and presentation. Whether you’re celebrating a birthday, planning a brunch, or simply satisfying your dessert craving, these cheesecakes are sure to impress. Their small size also makes them easy to serve and store, a practical bonus for busy hosts.

For even more baking inspiration, try pairing these with other delightful treats like Peaches and Cream Cake or the cozy Cinnamon Zucchini Cake. If you’re a cheesecake enthusiast, you’ll love this indulgent Pecan Pie Cheesecake or explore the refreshing Lemon Custard Pudding Cake Recipe. For a no-bake twist, check out the creamy No-Bake Classic Woolworth Cheesecake.

Ready to Relish!

These Mini Cheesecakes are the perfect blend of creamy richness and simplicity, ideal for any celebration or quiet evening treat. Each bite delivers smooth texture, gentle sweetness, and irresistible flavor that rivals any bakery creation.

Bring a taste of luxury to your table today and discover why these mini cheesecakes are a timeless favorite. Serve, savor, and share the joy—because dessert this good deserves to be celebrated.

Print