Savor the Sweet Charm of Mini Doughnut Muffins

Get ready to enjoy the best of both worlds with these Mini Doughnut Muffins — soft, buttery bites that perfectly blend the warmth of cinnamon sugar and the cozy comfort of home-baked treats. These little delights mimic the flavor of classic doughnuts but are baked into muffin form for a quick and easy indulgence. Every bite bursts with sweetness and nostalgia, making them ideal for breakfast, brunch, or even dessert.

Whether served alongside coffee or tucked into a lunchbox, these Mini Doughnut Muffins promise to be the star of any morning. Their tender crumb and cinnamon-sugar coating create an irresistible texture that keeps everyone reaching for more.

Deliciously Cozy: The Perfect Mini Doughnut Muffins for Every Occasion

The beauty of these Mini Doughnut Muffins lies in their simplicity. They capture the joy of homemade doughnuts without the fuss of frying, offering the same sugary satisfaction in half the time. You’ll love how quickly they come together, filling your kitchen with a warm, comforting aroma that feels like a hug from the oven.

For a breakfast spread, pair them with Easy Dutch Oven No Knead Bread or enjoy them with your favorite coffee blend. These muffins are also perfect to serve alongside Sticky Bun Breakfast Ring for an irresistible brunch table.

Pro Tips for the Best Mini Doughnut Muffins

Room Temperature Ingredients: Allow the butter, milk, and eggs to come to room temperature before mixing for a smooth batter.
Don’t Overmix: Stir the batter just until combined to keep your muffins soft and fluffy.
Perfect Fill: Fill the muffin cups only two-thirds full to allow space for them to rise beautifully.
Fresh Coating: Roll the muffins in butter and cinnamon sugar while still warm so the topping adheres perfectly.
Creative Twist: Try swapping cinnamon with pumpkin spice during the fall season for a cozy twist reminiscent of Easy Pumpkin Muffins.

Mini Doughnut Muffins Recipe

Preparation time: 15 minutes
Cooking time: 15 minutes
Servings: 48 mini muffins
Equipment: Two 24-cup mini muffin tins, mixing bowls, whisk, wire rack

These Mini Doughnut Muffins bring back the joy of bakery mornings right into your home. The blend of buttery softness and sweet spice makes them impossible to resist.

Ingredients:

Doughnut Muffins:
4 tablespoons butter, softened, plus more for buttering the muffin tin
3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon kosher salt
½ teaspoon ground nutmeg
1 cup sugar
2 large eggs
1 cup milk

Cinnamon Sugar Topping:
1 cup sugar
1 tablespoon ground cinnamon
1 tablespoon cocoa powder
1 stick (8 tablespoons) butter, melted

Directions:

Prepare the Oven and Tins: Preheat your oven to 350°F. Lightly butter two 24-cup mini muffin tins.
Mix the Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and nutmeg. Set aside.
Cream the Butter and Sugar: In a separate bowl, beat the butter and sugar until light and fluffy. Add the eggs, mixing well after each one.
Combine the Mixtures: Alternately add the flour mixture and milk to the creamed mixture, starting and ending with flour. Mix gently until just combined.
Bake the Muffins: Fill each muffin cup two-thirds full with batter. Bake for 10–15 minutes or until golden and springy to the touch.
Make the Topping: In a shallow bowl, mix sugar, cinnamon, and cocoa powder. Melt the butter in another bowl.
Coat the Muffins: While the muffins are still warm, roll each in melted butter, then in the cinnamon sugar mixture.
Cool and Enjoy: Transfer the coated muffins to a wire rack and let them cool slightly before serving.

These little gems pair wonderfully with morning coffee or an afternoon tea break. They’re also an excellent make-ahead treat — store them in an airtight container, and they’ll stay soft for days.

Sweet Serving Suggestions and Pairings

Serve these Mini Doughnut Muffins alongside Old-Fashioned Donut Muffins for a fun variety platter. If you’re hosting a cozy weekend brunch, they go beautifully with Bundt Cake Breakfast or Bran Muffin with Applesauce. For a warm, comforting touch, consider pairing them with a hearty main dish like Chicken Bacon Ranch Casserole with Potatoes to balance sweet and savory flavors.

Ready to Relish!

These Mini Doughnut Muffins are simple, nostalgic, and utterly satisfying. With their golden tops and sugary coating, they’re sure to become a new favorite in your home. Whether enjoyed fresh from the oven or reheated for a quick snack, their soft, cake-like texture and irresistible cinnamon sweetness make every bite special.

So, gather your ingredients, warm up the oven, and let your kitchen smell like pure happiness. These Mini Doughnut Muffins are not just a treat — they’re a little moment of joy in every bite.

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