Mounds Brownies

Savor the Indulgent Layers of Mounds Brownies

Dive into chocolate paradise with these Mounds Brownies, where rich cocoa meets a luscious coconut layer and silky chocolate ganache. Every bite delivers a dreamy blend of chewy brownie, creamy coconut, and smooth chocolate topping, creating a dessert that feels both nostalgic and luxurious.

Perfect for holidays, parties, or a cozy weekend treat, these brownies transform a simple pan of chocolate goodness into a show-stopping delight. Whether you’re sharing them with friends or keeping them all to yourself, Mounds Brownies promise satisfaction in every decadent square.

Ideal for anyone craving homemade comfort, this dessert pairs beautifully with coffee or a cold glass of milk. Let’s explore how to make this irresistible recipe step by step, ensuring every layer shines with texture and flavor.

Irresistibly Chocolatey: Why Mounds Brownies Are Unforgettable

When you think of the perfect brownie, it’s all about that deep, chocolatey bite. Yet, the Mounds Brownies recipe takes things to a new level by adding a creamy coconut center and glossy chocolate topping. Together, they create harmony between chewy, soft, and silky textures.

Unlike ordinary brownies, this layered creation celebrates balance — rich but not overpowering, sweet yet perfectly smooth. Even better, it’s simple enough for beginners yet elegant enough for special occasions. For more inspiration, you can also try classic comfort bakes like Easy Dutch Oven No-Knead Bread or Peaches and Cream Cake.

These brownies capture the essence of the beloved Mounds candy bar but with a homemade touch that makes them even better. Follow this straightforward guide, and soon your kitchen will smell like a chocolate dream.

Pro Tips for Perfect Mounds Brownies

1. Avoid Overbaking: Remove the brownies from the oven as soon as the center is set. They’ll continue cooking slightly as they cool.
2. Cool Completely Before Layering: To keep the coconut filling neat and creamy, make sure the brownie base is fully cooled.
3. Smooth Coconut Layer: Press the coconut mixture gently but firmly to ensure even coverage and perfect sliceable layers.
4. Use Quality Chocolate: The topping’s smooth texture depends on good chocolate chips and heavy cream.
5. Chill for Clean Cuts: Refrigerate before slicing to achieve perfect, bakery-style squares every time.

Mounds Brownies Recipe

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Servings: 9–12 squares
• Equipment: Mixing bowls, 9×9 baking pan, whisk, spatula

Bring the joy of chocolate and coconut together in this simple yet elegant dessert. These Mounds Brownies are a reminder that homemade sweets can taste even better than the store-bought version.

Ingredients:

Brownies:
▢1 box brownie mix OR
▢½ cup melted butter
▢1 ½ cups granulated sugar
▢1 ½ teaspoons vanilla extract
▢2 eggs
▢¾ cup all-purpose flour
▢¼ teaspoon salt
▢½ cup unsweetened cocoa powder
▢½ cup chocolate chips

Mounds Coconut Layer:
▢1 ⅓ cups sweetened condensed milk
▢4 ½ cups coconut flakes
▢1 cup powdered sugar

Topping:
▢1 cup semi-sweet chocolate chips
▢½ cup heavy whipping cream
▢1 tablespoon butter

Directions:

1. Prepare the Brownies:
   Preheat the oven to 350°F and lightly grease a 9×9 pan. In a large bowl, mix butter, sugar, and vanilla. Beat in eggs until combined.
2. Mix the Dry Ingredients:
   Combine flour, cocoa powder, and salt in another bowl. Gradually add this mixture to the wet ingredients, stirring gently. Fold in chocolate chips, then spread batter evenly in the prepared pan.
3. Bake to Perfection:
   Bake for 22–26 minutes, or until the center is just set. Avoid overbaking to maintain a fudgy texture. Remove from the oven and allow to cool completely.
4. Prepare the Coconut Layer:
   In a bowl, mix condensed milk, coconut flakes, and powdered sugar until thick and sticky. Spread this mixture evenly over the cooled brownies.
5. Make the Chocolate Topping:
   In a small saucepan, heat heavy cream and butter until just boiling. Pour over chocolate chips and let sit for four minutes. Stir until smooth and glossy.
6. Assemble and Chill:
   Pour the warm chocolate topping over the coconut layer. Let cool at room temperature for 30 minutes, then refrigerate to set completely. Slice and enjoy your indulgent creation.

Chocolate Lovers’ Dream: A Treat Worth Sharing

Each square of Mounds Brownies tells a story — a mix of deep chocolate richness and tropical coconut sweetness. These brownies aren’t just dessert; they’re a luxurious moment you can share or savor solo.

If you enjoy layered desserts, you’ll love exploring No-Bake Chocolate Éclair Cake or Better Than Sex Cake for your next baking adventure. For coconut enthusiasts, French Coconut Pie is another must-try that captures similar tropical charm.

Why Mounds Brownies Deserve a Spot in Your Recipe Collection

Mounds Brownies offer everything you love about indulgent desserts — smoothness, sweetness, and a touch of nostalgia. The contrast between the moist brownie and creamy coconut layer makes this dessert both rich and refreshing.

With every bite, you’ll taste the perfect balance of cocoa and coconut, bringing warmth to family gatherings or potlucks. For another classic that never disappoints, try Homemade Bakery French Bread to serve alongside this sweet treat.

As you savor your Mounds Brownies, you’ll see why they’re often described as “chocolate perfection in layers.” Whether you’re baking for guests or for comfort, this dessert always delivers joy.

Ready to Relish!

From their fudgy base to their silky topping, Mounds Brownies redefine what a homemade dessert should be — rich, beautiful, and unbelievably satisfying. Every layer brings contrast and comfort, making this recipe a true treasure for chocolate and coconut lovers alike.

So, gather your ingredients and dive into the sweetness. After one bite, you’ll understand why these brownies have earned their place among the best homemade desserts ever created.

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